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For: Biscola V, Todorov S, Capuano V, Abriouel H, Gálvez A, Franco B. Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product. Meat Sci 2013;93:607-13. [DOI: 10.1016/j.meatsci.2012.11.021] [Citation(s) in RCA: 62] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2012] [Revised: 07/17/2012] [Accepted: 11/10/2012] [Indexed: 12/29/2022]

For:	Biscola V, Todorov S, Capuano V, Abriouel H, Gálvez A, Franco B. Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product. Meat Sci 2013;93:607-13. [DOI: 10.1016/j.meatsci.2012.11.021] [Citation(s) in RCA: 62] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2012] [Revised: 07/17/2012] [Accepted: 11/10/2012] [Indexed: 12/29/2022]

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(The first 100,000 artilces are displayed in RCA.)