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For: Egea M, Linares M, Garrido M, Villodre C, Madrid J, Orengo J, Martínez S, Hernández F. Crude glycerine inclusion in Limousin bull diets: Animal performance, carcass characteristics and meat quality. Meat Sci 2014;98:673-8. [DOI: 10.1016/j.meatsci.2014.06.034] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2014] [Revised: 06/20/2014] [Accepted: 06/23/2014] [Indexed: 11/27/2022]
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