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For: Pothakos V, Devlieghere F, Villani F, Björkroth J, Ercolini D. Lactic acid bacteria and their controversial role in fresh meat spoilage. Meat Sci 2015;109:66-74. [DOI: 10.1016/j.meatsci.2015.04.014] [Citation(s) in RCA: 125] [Impact Index Per Article: 12.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2015] [Revised: 04/21/2015] [Accepted: 04/22/2015] [Indexed: 11/19/2022]
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