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For: Liang RR, Zhu H, Mao YW, Zhang YM, Zhu LX, Cornforth D, Wang RH, Meng XY, Luo X. Tenderness and sensory attributes of the longissimus lumborum muscles with different quality grades from Chinese fattened yellow crossbred steers. Meat Sci 2015;112:52-7. [PMID: 26519609 DOI: 10.1016/j.meatsci.2015.10.004] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2015] [Revised: 08/04/2015] [Accepted: 10/08/2015] [Indexed: 11/29/2022]

For:	Liang RR, Zhu H, Mao YW, Zhang YM, Zhu LX, Cornforth D, Wang RH, Meng XY, Luo X. Tenderness and sensory attributes of the longissimus lumborum muscles with different quality grades from Chinese fattened yellow crossbred steers. Meat Sci 2015;112:52-7. [PMID: 26519609 DOI: 10.1016/j.meatsci.2015.10.004] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2015] [Revised: 08/04/2015] [Accepted: 10/08/2015] [Indexed: 11/29/2022]

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(The first 100,000 artilces are displayed in RCA.)