• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (5078129)   Today's Articles (443)
For: Belaunzaran X, Lavín P, Barron LJR, Mantecón AR, Kramer JKG, Aldai N. An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain. Meat Sci 2016;124:39-47. [PMID: 27835833 DOI: 10.1016/j.meatsci.2016.10.014] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2016] [Revised: 10/20/2016] [Accepted: 10/26/2016] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Vial C, Lamy A, Sebbane M. Chefs Saddle Up-Perceptions of Horse Meat as a Sustainable Gastronomic Alternative in France. Foods 2025;14:638. [PMID: 40002082 PMCID: PMC11854807 DOI: 10.3390/foods14040638] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2024] [Revised: 02/05/2025] [Accepted: 02/07/2025] [Indexed: 02/27/2025]  Open
2
Blanco-Doval A, Barron LJR, Aldai N. Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management. Foods 2024;13:1412. [PMID: 38731783 PMCID: PMC11083796 DOI: 10.3390/foods13091412] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2024] [Revised: 04/23/2024] [Accepted: 04/24/2024] [Indexed: 05/13/2024]  Open
3
Kumar P, Abubakar AA, Verma AK, Umaraw P, Adewale Ahmed M, Mehta N, Nizam Hayat M, Kaka U, Sazili AQ. New insights in improving sustainability in meat production: opportunities and challenges. Crit Rev Food Sci Nutr 2023;63:11830-11858. [PMID: 35821661 DOI: 10.1080/10408398.2022.2096562] [Citation(s) in RCA: 28] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
4
Sebbane M, Vial C, Lamy A. A horse on your plate? A cluster analysis of French consumers hippophagy acceptance. Meat Sci 2023;203:109220. [PMID: 37209539 DOI: 10.1016/j.meatsci.2023.109220] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2023] [Revised: 04/07/2023] [Accepted: 05/06/2023] [Indexed: 05/22/2023]
5
Igenbayev A, Amirkhanov S, Ospankulova G, Kardenov S, Baytukenova S, Ali Shariati M. Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat. POTRAVINARSTVO 2022. [DOI: 10.5219/1799] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]  Open
6
Atambayeva Z, Nurgazezova A, Rebezov M, Kazhibayeva G, Kassymov S, Sviderskaya D, Toleubekova S, Assirzhanova Z, Ashakayeva R, Apsalikova Z. A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended With Germinated Green Buckwheat and Food Safety Awareness. Front Nutr 2022;9:902760. [PMID: 35811973 PMCID: PMC9258911 DOI: 10.3389/fnut.2022.902760] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2022] [Accepted: 05/13/2022] [Indexed: 11/29/2022]  Open
7
Beldarrain LR, Sentandreu E, Aldai N, Sentandreu MÁ. Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome. Meat Sci 2022;188:108804. [DOI: 10.1016/j.meatsci.2022.108804] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2022] [Revised: 03/07/2022] [Accepted: 03/08/2022] [Indexed: 11/30/2022]
8
Fatty Acid Composition and Volatile Profile of longissimus thoracis et lumborum Muscle from Burguete and Jaca Navarra Foals Fattened with Different Finishing Diets. Foods 2021;10:foods10122914. [PMID: 34945465 PMCID: PMC8700424 DOI: 10.3390/foods10122914] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2021] [Revised: 11/17/2021] [Accepted: 11/22/2021] [Indexed: 02/08/2023]  Open
9
Razmaitė V, Šveistienė R, Račkauskaitė A, Jatkauskienė V. Effect of Gender on Meat Quality from Adult Obsolescent Horses. Animals (Basel) 2021;11:ani11102880. [PMID: 34679901 PMCID: PMC8532705 DOI: 10.3390/ani11102880] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2021] [Revised: 09/27/2021] [Accepted: 09/30/2021] [Indexed: 02/07/2023]  Open
10
Dinh TTN, To KV, Schilling MW. Fatty Acid Composition of Meat Animals as Flavor Precursors. MEAT AND MUSCLE BIOLOGY 2021. [DOI: 10.22175/mmb.12251] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]  Open
11
Insausti K, Beldarrain LR, Lavín MP, Aldai N, Mantecón ÁR, Sáez JL, Canals RM. Horse meat production in northern Spain: ecosystem services and sustainability in High Nature Value farmland. Anim Front 2021;11:47-54. [PMID: 34026315 PMCID: PMC8127647 DOI: 10.1093/af/vfab003] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]  Open
12
Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat. Antioxidants (Basel) 2021;10:antiox10050795. [PMID: 34067887 PMCID: PMC8155864 DOI: 10.3390/antiox10050795] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2021] [Revised: 05/11/2021] [Accepted: 05/13/2021] [Indexed: 11/25/2022]  Open
13
Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed. Animals (Basel) 2021;11:ani11051421. [PMID: 34063520 PMCID: PMC8156715 DOI: 10.3390/ani11051421] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2021] [Revised: 05/10/2021] [Accepted: 05/12/2021] [Indexed: 12/31/2022]  Open
14
de Meeûs d’Argenteuil C, Boshuizen B, Oosterlinck M, van de Winkel D, De Spiegelaere W, de Bruijn CM, Goethals K, Vanderperren K, Delesalle CJG. Flexibility of equine bioenergetics and muscle plasticity in response to different types of training: An integrative approach, questioning existing paradigms. PLoS One 2021;16:e0249922. [PMID: 33848308 PMCID: PMC8043414 DOI: 10.1371/journal.pone.0249922] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2020] [Accepted: 03/26/2021] [Indexed: 12/16/2022]  Open
15
Sahaka M, Amara S, Wattanakul J, Gedi MA, Aldai N, Parsiegla G, Lecomte J, Christeller JT, Gray D, Gontero B, Villeneuve P, Carrière F. The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid. Food Funct 2020;11:6710-6744. [PMID: 32687132 DOI: 10.1039/d0fo01040e] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
16
Petrov KA, Makhutova ON, Gladyshev MI. Fatty Acid Composition of Yakut Horse Tissues. DOKL BIOCHEM BIOPHYS 2020;492:105-107. [PMID: 32632583 DOI: 10.1134/s1607672920030047] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2019] [Revised: 03/03/2020] [Accepted: 03/03/2020] [Indexed: 11/23/2022]
17
Delmonte P, Belaunzaran X, Ridge CD, Aldai N, Kramer JK. Separation and characterization of products from acidic methanolysis of plasmalogenic lipids by two-dimensional gas chromatography with online reduction. J Chromatogr A 2020;1619:460955. [DOI: 10.1016/j.chroma.2020.460955] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2019] [Revised: 02/03/2020] [Accepted: 02/06/2020] [Indexed: 12/27/2022]
18
Guillocheau E, Penhoat C, Drouin G, Godet A, Catheline D, Legrand P, Rioux V. Current intakes of trans-palmitoleic (trans-C16:1 n-7) and trans-vaccenic (trans-C18:1 n-7) acids in France are exclusively ensured by ruminant milk and ruminant meat: A market basket investigation. Food Chem X 2020;5:100081. [PMID: 32149276 PMCID: PMC7033321 DOI: 10.1016/j.fochx.2020.100081] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2019] [Revised: 02/06/2020] [Accepted: 02/09/2020] [Indexed: 01/17/2023]  Open
19
Petrov KA, Dudareva LV, Nokhsorov VV, Stoyanov KN, Makhutova ON. Fatty Acid Content and Composition of the Yakutian Horses and Their Main Food Source: Living in Extreme Winter Conditions. Biomolecules 2020;10:E315. [PMID: 32079257 PMCID: PMC7072547 DOI: 10.3390/biom10020315] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2020] [Revised: 02/03/2020] [Accepted: 02/11/2020] [Indexed: 12/23/2022]  Open
20
Balji Y, Knicky M, Zamaratskaia G. Perspectives and safety of horsemeat consumption. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14390] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
21
Lipid classes in adipose tissues and liver differ between Shetland ponies and Warmblood horses. PLoS One 2019;14:e0207568. [PMID: 30897169 PMCID: PMC6428305 DOI: 10.1371/journal.pone.0207568] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2018] [Accepted: 03/01/2019] [Indexed: 12/31/2022]  Open
22
Aurich C, Ortega Ferrusola C, Peña Vega FJ, Schrammel N, Morcuende D, Aurich J. Seasonal changes in the sperm fatty acid composition of Shetland pony stallions. Theriogenology 2017;107:149-153. [PMID: 29154176 DOI: 10.1016/j.theriogenology.2017.11.004] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2017] [Revised: 11/02/2017] [Accepted: 11/02/2017] [Indexed: 11/19/2022]
23
Lorenzo JM, Munekata PES, Campagnol PCB, Zhu Z, Alpas H, Barba FJ, Tomasevic I. Technological aspects of horse meat products - A review. Food Res Int 2017;102:176-183. [PMID: 29195938 DOI: 10.1016/j.foodres.2017.09.094] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2017] [Revised: 09/28/2017] [Accepted: 09/29/2017] [Indexed: 02/07/2023]
24
Seong PN, Seo HW, Kim JH, Kang GH, Cho SH, Chae HS, Park BY, Van Ba H. Assessment of frozen storage duration effect on quality characteristics of various horse muscles. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2017;30:1756-1763. [PMID: 28728368 PMCID: PMC5666180 DOI: 10.5713/ajas.17.0039] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 01/18/2017] [Revised: 05/02/2017] [Accepted: 06/08/2017] [Indexed: 12/03/2022]
25
Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat. Animal 2017;12:417-425. [PMID: 28720155 DOI: 10.1017/s1751731117001689] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
PrevPage 1 of 1 1Next
© 2004-2025 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA