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For: Shange N, Makasi TN, Gouws PA, Hoffman LC. The influence of normal and high ultimate muscle pH on the microbiology and colour stability of previously frozen black wildebeest ( Connochaetes gnou ) meat. Meat Sci 2018;135:14-19. [DOI: 10.1016/j.meatsci.2017.08.006] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2017] [Revised: 08/14/2017] [Accepted: 08/17/2017] [Indexed: 12/01/2022]
Number Cited by Other Article(s)
1
Lima VGO, da Silva LO, de Freitas Júnior JE, Alba HDR, Brant LMS, Dos Santos Pina D, de Carvalho Mesquita BMA, Azevêdo JAG, de Lima Júnior DM, de Araújo MLGML, de Carvalho GGP. Soybean oil, linoleic acid source, in lamb diets: carcass traits and meat quality. Trop Anim Health Prod 2024;56:261. [PMID: 39292295 DOI: 10.1007/s11250-024-04169-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2023] [Accepted: 09/11/2024] [Indexed: 09/19/2024]
2
González-Blanco L, Sierra V, Diñeiro Y, Coto-Montes A, Oliván M. Role of the endoplasmic reticulum in the search for early biomarkers of meat quality. Meat Sci 2023;203:109224. [PMID: 37253285 DOI: 10.1016/j.meatsci.2023.109224] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2022] [Revised: 04/25/2023] [Accepted: 05/17/2023] [Indexed: 06/01/2023]
3
Mcayiya M, Needham T, Hoffman LC. Physical properties during a 28-day ageing period of blesbok (Damaliscus pygargus phillipsi) Longissimus thoracis et lumborum and Biceps femoris muscles. Meat Sci 2022;194:108979. [PMID: 36116281 DOI: 10.1016/j.meatsci.2022.108979] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2022] [Revised: 08/02/2022] [Accepted: 09/09/2022] [Indexed: 11/16/2022]
4
Frost Formation in Frozen Meat Packaged with Two Plastic Films (LDPE and PVC). Processes (Basel) 2022. [DOI: 10.3390/pr10112415] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
5
Wagoner MP, Reyes TM, Zorn VE, Coursen MM, Corbitt KE, Wilborn BS, Starkey CW, Brandebourg TD, Belk AD, Bonner T, Sawyer JT. Vacuum Packaging Maintains Fresh Characteristics of Previously Frozen Beef Steaks during Simulated Retail Display. Foods 2022;11:foods11193012. [PMID: 36230088 PMCID: PMC9564092 DOI: 10.3390/foods11193012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2022] [Revised: 09/20/2022] [Accepted: 09/24/2022] [Indexed: 11/16/2022]  Open
6
Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba. Animals (Basel) 2022;12:ani12182315. [PMID: 36139173 PMCID: PMC9495158 DOI: 10.3390/ani12182315] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2022] [Revised: 09/01/2022] [Accepted: 09/02/2022] [Indexed: 12/15/2022]  Open
7
Luong NDM, Coroller L, Zagorec M, Moriceau N, Anthoine V, Guillou S, Membré JM. A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions. Foods 2022;11:foods11081114. [PMID: 35454701 PMCID: PMC9025361 DOI: 10.3390/foods11081114] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2022] [Revised: 04/01/2022] [Accepted: 04/07/2022] [Indexed: 11/29/2022]  Open
8
Muramoto T, Kurabe S, Suzuki Y, Kinoshita K, Hirata S. Effect of immersion in low‐pH solution on physicochemical properties of high‐pH venison. Anim Sci J 2022;93:e13778. [PMID: 36281646 DOI: 10.1111/asj.13778] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2022] [Revised: 08/22/2022] [Accepted: 10/06/2022] [Indexed: 11/29/2022]
9
Lan W, Zhao X, Chen M, Xie J. Antimicrobial activity and mechanism of oregano essential oil against Shewanella putrefaciens. J Food Saf 2021. [DOI: 10.1111/jfs.12952] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
10
The effect of shower time, electrolyte treatment, and electrical stimulation on meat quality of cattle longissimus thoracis muscle in cold weather. Meat Sci 2021;184:108664. [PMID: 34653805 DOI: 10.1016/j.meatsci.2021.108664] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2021] [Revised: 08/27/2021] [Accepted: 08/28/2021] [Indexed: 01/03/2023]
11
Combined effect of ultrasound and basic electrolyzed water on the microbiological and oxidative profile of low-sodium mortadellas. Int J Food Microbiol 2021;353:109310. [PMID: 34174509 DOI: 10.1016/j.ijfoodmicro.2021.109310] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2021] [Revised: 05/08/2021] [Accepted: 06/17/2021] [Indexed: 11/20/2022]
12
Protected or Unprotected Fat Addition for Feedlot Lambs: Feeding Behavior, Carcass Traits, and Meat Quality. Animals (Basel) 2021;11:ani11020328. [PMID: 33525550 PMCID: PMC7911476 DOI: 10.3390/ani11020328] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2020] [Revised: 01/15/2021] [Accepted: 01/19/2021] [Indexed: 12/12/2022]  Open
13
Klupsaite D, Zavistanaviciute P, Sakiene V, Lele V, Mozuriene E, Klementaviciute J, Sidlauskiene S, Buckiuniene V, Tolpeznikaite E, Ruibys R, Bartkiene E. Evaluation of the use of lactic acid bacteria and Thymus vulgaris essential oil on Suffolk and Ile de France lamb breed ( MuscuIus gluteus ) quality parameters. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14679] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
14
Chakanya C, Arnaud E, Muchenje V, Hoffman LC. Fermented meat sausages from game and venison: what are the opportunities and limitations? JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020;100:5023-5031. [PMID: 29635774 DOI: 10.1002/jsfa.9053] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/23/2017] [Revised: 03/07/2018] [Accepted: 04/02/2018] [Indexed: 06/08/2023]
15
Sánchez-Macías D, Cevallos-Velastegui L, Nuñez-Valle D, Morales-delaNuez A. First report of postmortem pH evolution and rigor mortis in guinea pigs. Livest Sci 2019. [DOI: 10.1016/j.livsci.2019.09.014] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
16
Sex influence on muscle yield and physiochemical characteristics of common eland (Taurotragus oryx) meat. Meat Sci 2019;152:41-48. [DOI: 10.1016/j.meatsci.2019.02.008] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2018] [Revised: 02/12/2019] [Accepted: 02/13/2019] [Indexed: 11/21/2022]
17
Shange N, Makasi T, Gouws P, Hoffman LC. Preservation of previously frozen black wildebeest meat (Connochaetes gnou) using oregano (Oreganum vulgare) essential oil. Meat Sci 2019;148:88-95. [DOI: 10.1016/j.meatsci.2018.10.012] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2018] [Revised: 10/11/2018] [Accepted: 10/16/2018] [Indexed: 11/26/2022]
18
Bhat ZF, Morton JD, Mason SL, Bekhit AEA. Calpain activity, myofibrillar protein profile, and physicochemical properties of beef Semimembranosus and Biceps femoris from culled dairy cows during aging. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13835] [Citation(s) in RCA: 38] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
19
Sánchez-Macías D, Barba-Maggi L, Morales-delaNuez A, Palmay-Paredes J. Guinea pig for meat production: A systematic review of factors affecting the production, carcass and meat quality. Meat Sci 2018;143:165-176. [DOI: 10.1016/j.meatsci.2018.05.004] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2018] [Revised: 05/02/2018] [Accepted: 05/04/2018] [Indexed: 12/23/2022]
20
Shange N, Gouws P, Hoffman LC. Changes in pH, colour and the microbiology of black wildebeest (Connochaetes gnou) longissimus thoracis et lumborum (LTL) muscle with normal and high (DFD) muscle pH. Meat Sci 2018;147:13-19. [PMID: 30172085 DOI: 10.1016/j.meatsci.2018.08.021] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2018] [Revised: 07/06/2018] [Accepted: 08/24/2018] [Indexed: 10/28/2022]
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