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For: Cama-Moncunill R, Cafferky J, Augier C, Sweeney T, Allen P, Ferragina A, Sullivan C, Cromie A, Hamill RM. Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics. Meat Sci 2020;167:108157. [PMID: 32361332 DOI: 10.1016/j.meatsci.2020.108157] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2019] [Revised: 04/21/2020] [Accepted: 04/21/2020] [Indexed: 10/24/2022]

For:	Cama-Moncunill R, Cafferky J, Augier C, Sweeney T, Allen P, Ferragina A, Sullivan C, Cromie A, Hamill RM. Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics. Meat Sci 2020;167:108157. [PMID: 32361332 DOI: 10.1016/j.meatsci.2020.108157] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2019] [Revised: 04/21/2020] [Accepted: 04/21/2020] [Indexed: 10/24/2022]

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(The first 100,000 artilces are displayed in RCA.)