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For: Loudon KMW, Tarr G, Lean IJ, McLerie L, Leahy N, Pethick DW, Gardner GE, McGilchrist P. Short term magnesium supplementation to reduce dark cutting in pasture finished beef cattle. Meat Sci 2021;180:108560. [PMID: 34029856 DOI: 10.1016/j.meatsci.2021.108560] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2021] [Revised: 05/14/2021] [Accepted: 05/14/2021] [Indexed: 11/30/2022]

For:	Loudon KMW, Tarr G, Lean IJ, McLerie L, Leahy N, Pethick DW, Gardner GE, McGilchrist P. Short term magnesium supplementation to reduce dark cutting in pasture finished beef cattle. Meat Sci 2021;180:108560. [PMID: 34029856 DOI: 10.1016/j.meatsci.2021.108560] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2021] [Revised: 05/14/2021] [Accepted: 05/14/2021] [Indexed: 11/30/2022]

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(The first 100,000 artilces are displayed in RCA.)