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For: Hamlin RP, McNeill LS, Sim J. Food neophobia, food choice and the details of cultured meat acceptance. Meat Sci 2022;194:108964. [PMID: 36115255 DOI: 10.1016/j.meatsci.2022.108964] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2022] [Revised: 07/30/2022] [Accepted: 08/30/2022] [Indexed: 10/14/2022]
Number Cited by Other Article(s)
1
Raverta P, Sandi I, Martin B, Loera B. Unfamiliar familiarity: A scoping review on the role of familiarity in consumer acceptance of cultivated meat. Appetite 2025;211:108000. [PMID: 40188951 DOI: 10.1016/j.appet.2025.108000] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2024] [Revised: 04/01/2025] [Accepted: 04/03/2025] [Indexed: 04/13/2025]
2
Herziger A, Tesler S. Are All Cultured Foods Created Equal? Exploring Consumer Reactions to Sustainable Alternatives for Climate-Friendly Diets. Appetite 2025:108035. [PMID: 40378892 DOI: 10.1016/j.appet.2025.108035] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2024] [Revised: 03/03/2025] [Accepted: 04/29/2025] [Indexed: 05/19/2025]
3
Hocquette JF, Chriki S, Fournier D, Ellies-Oury MP. Review: Will "cultured meat" transform our food system towards more sustainability? Animal 2025;19 Suppl 1:101145. [PMID: 38670917 DOI: 10.1016/j.animal.2024.101145] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2023] [Revised: 03/13/2024] [Accepted: 03/14/2024] [Indexed: 04/28/2024]  Open
4
Lee DY, Mariano E, Choi Y, Park JM, Han D, Kim JS, Park JW, Namkung S, Li Q, Li X, Venter C, Hur SJ. Environmental Impact of Meat Protein Substitutes: A Mini-Review. Food Sci Anim Resour 2025;45:62-80. [PMID: 39840250 PMCID: PMC11743834 DOI: 10.5851/kosfa.2024.e109] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2024] [Revised: 10/21/2024] [Accepted: 10/22/2024] [Indexed: 01/23/2025]  Open
5
Chriki S, Alhujaili A, Hallman WK, Payet V, Ellies-Oury MP, Hocquette JF. Attitudes toward artificial meat in Arab countries. J Food Sci 2024;89:9711-9731. [PMID: 39656840 DOI: 10.1111/1750-3841.17559] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2024] [Revised: 10/15/2024] [Accepted: 11/04/2024] [Indexed: 12/17/2024]
6
Junaedi I, McNeill LS, Hamlin RP. Developing Food Consumer Attitudes towards Ionizing Radiation and Genetic Modification. Nutrients 2024;16:3427. [PMID: 39458425 PMCID: PMC11514585 DOI: 10.3390/nu16203427] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2024] [Revised: 10/05/2024] [Accepted: 10/07/2024] [Indexed: 10/28/2024]  Open
7
Wilks M, Crimston CR, Hornsey MJ. Meat and morality: The moral foundation of purity, but not harm, predicts attitudes toward cultured meat. Appetite 2024;197:107297. [PMID: 38460906 DOI: 10.1016/j.appet.2024.107297] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2023] [Revised: 03/04/2024] [Accepted: 03/06/2024] [Indexed: 03/11/2024]
8
Kamei M, Nishibe M, Horie F, Kusakabe Y. Development and validation of Japanese version of alternative food neophobia scale (J-FNS-A): association with willingness to eat alternative protein foods. Front Nutr 2024;11:1356210. [PMID: 38863584 PMCID: PMC11165137 DOI: 10.3389/fnut.2024.1356210] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2023] [Accepted: 05/14/2024] [Indexed: 06/13/2024]  Open
9
Jürkenbeck K, von Steimker F, Spiller A. Consumer's perception of food pairing products with usual, novel and unusual flavour combinations: A segmentation approach. Appetite 2024;196:107270. [PMID: 38360399 DOI: 10.1016/j.appet.2024.107270] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2024] [Revised: 02/08/2024] [Accepted: 02/13/2024] [Indexed: 02/17/2024]
10
Monaco A, Kotz J, Al Masri M, Allmeta A, Purnhagen KP, König LM. Consumers' perception of novel foods and the impact of heuristics and biases: A systematic review. Appetite 2024;196:107285. [PMID: 38423301 DOI: 10.1016/j.appet.2024.107285] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2023] [Revised: 01/31/2024] [Accepted: 02/21/2024] [Indexed: 03/02/2024]
11
To KV, Comer CC, O’Keefe SF, Lahne J. A taste of cell-cultured meat: a scoping review. Front Nutr 2024;11:1332765. [PMID: 38321991 PMCID: PMC10844533 DOI: 10.3389/fnut.2024.1332765] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2023] [Accepted: 01/08/2024] [Indexed: 02/08/2024]  Open
12
Failla M, Hopfer H, Wee J. Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States. Front Nutr 2023;10:1197111. [PMID: 37743911 PMCID: PMC10514362 DOI: 10.3389/fnut.2023.1197111] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2023] [Accepted: 08/24/2023] [Indexed: 09/26/2023]  Open
13
Mehta A, Serventi L, Kumar L, Torrico DD. The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream. Foods 2023;12:3152. [PMID: 37685086 PMCID: PMC10486441 DOI: 10.3390/foods12173152] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2023] [Revised: 08/15/2023] [Accepted: 08/16/2023] [Indexed: 09/10/2023]  Open
14
Hocquette JF. Consumer perception of livestock production and meat consumption; an overview of the special issue "Perspectives on consumer attitudes to meat consumption". Meat Sci 2023;200:109163. [PMID: 36947978 DOI: 10.1016/j.meatsci.2023.109163] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2023] [Accepted: 03/10/2023] [Indexed: 03/15/2023]
15
Tsvakirai C, Nalley L, Makgopa T. Development and validation of a cultured meat neophobia scale:Industry implications for South Africa. SCIENTIFIC AFRICAN 2023. [DOI: 10.1016/j.sciaf.2023.e01641] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/18/2023]  Open
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