Determination of manganese and zinc in powdered chocolate samples by slurry sampling using sequential multi-element flame atomic absorption spectrometry

A new method based on extraction induced by emulsion breaking for determination of Co and Ni in chocolate bars by graphite furnace atomic absorption spectrometry

This paper describes a new experimental configuration of extraction induced by emulsion breaking method to extract and determine Ni and Co in chocolate bars by graphite furnace atomic absorption spectrometry. At optimized conditions, the sample (0.08 g) was mixed with 4 mL of extractant solution (4% m/v Triton X-100 and 10% v/v HNO3) in a plastic syringe to form a solid-oil-water emulsion. Then, emulsion breaking was assisted by membrane filtration. The total extraction procedure took approximately 1 min, in opposition to 25 (centrifugation) and 50 min (heating). Extraction yields ranged from 94.8 to 114.3% for Co and from 85.9 to 108.4% for Ni. The limits of detection and quantification were, respectively, 24.73 and 82.45 μg Kg-1 for Co and 49.05 and 163.5 μg Kg-1 for Ni. Recoveries ranged from 92.1 (Ni) to 105.4% (Co).

Electrochemical detection of manganese ions using aptamer-based layers

Heavy metals are one of the major pollutants found in drinking water and their abnormal level may pose a threat to human's health and life. Manganese also belongs to heavy metals group, and it is generally used in production of batteries, fertilizers, and ceramics. Even though, Mn is necessary for proper development of central nervous system, its elevated concentration might lead to certain diseases such as epilepsies, cell death in focal cerebral ischemia as well as neurodegenerative diseases such as Huntington and Alzheimer. Hence, it is crucial to elaborate novel methods for manganese ions detection that could be applied for in situ analysis of water samples. Herein, we present the studies on the electrochemical detection of manganese ions using aptamer-modified electrodes. This is the first attempt of application of aptamer strands as receptor layers for electrochemical analysis of manganese ions and for that purpose gold disk electrodes served as transducers, which were further modified with disulfide - based aptamers and 6-mercapto-1-hexanol blocking agent. The electrochemical measurements concerned the choice of the conditions for formation of aptamer receptor layer as well as the type of redox indicator that served as the source of current signal. The studies referred to the definition of aptasensor working parameters including the verification of the possibility of manganese ion detection in cell culture media. It was shown that it was possible to detect Mn2+ ions within 25 nM-1 μM concentration and the proposed aptasensor exhibited high selectivity towards target analyte for which at least 2 - times higher response was recorded than for interfering ions. Moreover, the possibility of Mn2+ detection in real samples was depicted followed by stability and regeneration studies.

Extraction Induced by Emulsion Breaking for Ca, Cu, Fe, Mn, Ni, and Zn Determination in Chocolate by Flame Atomic Absorption Spectrometry

Background

Chocolate is a rich source of essential and non-essential elements. A new liquid–liquid extraction (LLE) approach, extraction induced by emulsion breaking (EIEB), is proposed in which the analyzed elements are transferred from the organic phase to the aqueous phase before measurement by flame atomic absorption spectrometry (FAAS).

Objective

To compare EIEB to microwave digestion (MWD) for extraction of elements from chocolate prior to FAAS.

Methods

EIEB parameters were varied to optimize the procedure. EIEB-FAAS was then compared to MWD-FAAS for the analysis of Ca, Cu, Fe, Mn, Ni, and Zn in milk and dark chocolate samples. A certified reference material (NIST 2384, baking chocolate) was analyzed to determine the recoveries of Ca, Cu, Fe, Mn, and Zn by the two methods.

Results

The optimized EIEB extraction method involves dilution of tempered chocolate with toluene, ultrasonic emulsification with acidified Triton X-114, breaking the emulsion by heating, and centrifugation to produce two well-defined phases. Analysis of dark and milk chocolate samples showed similar repeatability by EIEB-FAAS (RSDr 0.3 to 6.6% in dark and 0.5 to 8.7% in milk) and MWD-FAAS (RSDr 0.5 to 5.4% in dark and 0.7 to 10.2% in milk), with no significant difference detected between the methods for analysis of Ca, Cu, Fe, Mn, Ni, and Zn based on Student’s t-test. Analysis of NIST 2384 baking chocolate certified reference material for Ca, Cu, Fe, Mn, and Zn demonstrated recoveries of 98.6 to 99.5% for EIEB-FAAS compared to 95.8 to 98.6% for MWD-FAAS.

Conclusion

EIEB-FAAS was shown to provide high recovery and excellent repeatability for accurate determination of Ca, Cu, Fe, Mn, Ni, and Zn from dark and milk chocolates.

Highlight

The EIEB-FAAS method is simpler and requires fewer reagents compared to other sample preparation methods and allows the calibration to be carried out using aqueous calibration solutions.

Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate

Cocoa beans are part of the cocoa plant fruit (Theobroma cacao L.) used to prepare various products such as chocolate, cocoa butter, jelly, liqueurs, cosmetics, etc. Dark chocolate is consumed worldwide by different populations and is known for its good taste, making it one of the most favoured food products. This work aimed to determine the content of total polyphenols (TPC), total flavonoids (TFC), and the antioxidant potential measured through the ability to scavenge DPPH free radicals (DPPH), ferric reducing power (FRAP), and total antioxidant capacity (TAC), as well as major and trace elements contained in twelve commercially available dark chocolate samples, with cocoa content ranging from 40% to 99%. The total polyphenols content ranged between 10.55 and 39.82 mg/g GAE, while the total flavonoid content was from 10.04 to 37.85 mg/g CE. All applied antioxidant assays indicate that the sample with the highest cocoa percentage shows the greatest antioxidant activity (DPPH: 48.34% of inhibition; FRAP: 89.00 mg/g GAE; TAC: 83.86 mg/g AAE). Statistical methods were applied to establish the differences between the samples concerning TPC, TFC, DPPH, FRAP and TAC, as well as to differentiate the samples according to the mineral content. The results indicated that the differences in TPC and TFC between different samples depended on the cocoa content and the addition of dried fruit pieces. A good correlation between antioxidant potency composite index (ACI) and declared cocoa content was noticed (R² = 0.8034), indicating that the declared percentage of cocoa is a reliable indicator for antioxidant activity of analysed dark chocolate samples. The nutritional evaluation proved that the studied chocolate samples were an excellent source of Mg, Fe, Mn and Cu.

Evaluation of slurry sampling preparation of enteral nutrition formulations for multielement determination using inductively coupled plasma optical emission spectrometry

An analytical procedure for the multielement determination in enteral nutrition formulations employing slurry sampling and inductively coupled plasma optical emission spectrometry (ICP OES) is proposed. A two-level full-factorial design was applied to assess the influence of the presence of stabilizing agents (HNO₃, Triton X-100 and ethanol) on the composition of the slurry. Multiple response was established as a dependent variable. The experimental conditions for the preparation of the slurry were: 2.0 mL of sample and 8.0 mL of 10% (v/v) HNO₃. The limits of detection (LOD) were 5; 9; and 10 µg L^-1 for Cu, Fe, Zn, respectively. For P, and K, the LOD were 8 and 24 mg L^-1, respectively. The method was applied for the analysis of three enteral nutrition formulation samples and the obtained concentrations ranges were (in mg L^-1): 0.41-0.43 (Cu), 2.0-2.9 (Fe), 1.7-3.1 (Zn), 682-1409 (K), and 217-344 (P).

Development of a sequential injection analysis device and its application for the determination of Mn(II) in water

A sequential injection analysis device has been developed and applied for the automated determination of Mn(II) in environmental water samples. Differential pulse cathodic stripping voltammetry is selected as the electrochemical detection method. The device consists of several electronic equipment. The electrochemical flow cell was designed for replacing the traditional three-electrode system and introducing high reproducibility. An electrochemical analyzer saddled with laboratory-programmed software written by Embarcadero Delphi 10.2. For higher current response, various determination parameters such as the flow rate, the medium pH, the deposition potential and the thickness of gasket in the electrochemical flow cell have been optimized. Under the optimal conditions, the detection limit (3σ/slope) of 0.63 μg L^-1 and a calibration curve (R² = 0.9987) of current response and Mn(II) concentration from 2.5 μg L^-1 to 200 μg L^-1 could be achieved. The device was successfully applied to the determination of trace Mn(II) in environmental water samples, and in continuous real-time monitoring of Mn(II) variations in tap water for 14 days. The results are consistent with the reference method and the average recovery is found to be 95.2%-101.4%. The device shows high sensitivity and reproducibility in the determination of Mn(II), and presents a great potential for on-site and real-time detection of metal ions where rapid, low-cost and low-volume analysis is required.