Analytical strategies of sample preparation for the determination of mercury in food matrices — A review

Assessment of total mercury (Hg) in soil, sediment, and tilapia fish (Oreochromis niloticus) and health risk assessment among residents of Kitwe mining area, Zambia

Mercury (Hg) is a heavy metal of global concern because of its persistence in the environment and its ability to bioaccumulate and biomagnify in ecosystems. Despite evidence of extensive environmental pollution in the Copperbelt Province, few studies have investigated Hg contamination in the Kafue River and its tributaries in Kitwe District, Zambia. Total Hg concentrations were determined in soil, sediments, and tilapia by inductively coupled plasma mass spectrometer (ICP-MS) from the mining areas and non-mining areas. There were significant differences in the population means for soil samples (Mean (mining) = 1.066, Mean (non-mining) = 0.041, p ≤ 0.05 ) and sediment samples (Mean (mining) = 1.304, Mean (non-mining) = 0.034), p ≤ 0.05 ) between mining and non-mining areas. There were also statistically significant differences in the population means for fish samples (Mean (mining) = 0.015, Mean (non-mining) = 0.007, p ≤ 0.05 ) between mining and non-mining areas. The levels of Hg in the soil and sediments from the mining area were higher than the United States Environmental Protection Agency (USEPA) reference values of 0.3 mg/kg and 0.2 mg/kg, respectively. There was a weak positive correlation between the size of the fish (length) and Hg accumulation in the Kitwe mining area (r = 0.232, P = 0.1166). The observed correlation between Hg accumulation and length of fish was not statistically significant (P > 0.05). The EDI from the consumption of fish from the mining area was below the USEPA and WHO/FAO maximum tolerable daily intake of 0.1 µg/kg/day and 0.23 µg/kg, respectively. The THQ < 1 was also reported in the current study, suggesting that the exposure level may not cause adverse health effects during a lifetime in the human population. Although the EDI and THQ < 1 in the current study were below the USEPA and WHO/FAO maximum tolerable limit, the presence of Hg in fish in this area must be monitored due to its ability to bioaccumulate in large and predatory fish. The lower EDI value reported in the current study might be attributed to the smaller size of the tilapia fish specimens, resulting in low bioaccumulation of Hg. Since the Hg levels in sediments were above the USEPA limit, we recommend further studies on the bioavailability of Hg in humans and other fish species in the region, particularly carnivorous fish, due to Hg biomagnification to offer a clearer perspective on the environmental and health impacts.

Green synthesis of silver nanoparticles and its environmental sensor ability to some heavy metals

This study marks a pioneering effort in utilizing Vachellia tortilis subsp. raddiana (Savi) Kyal. & Boatwr., (commonly known as acacia raddiana) leaves as both a reducing and stabilizing agent in the green "eco-friendly" synthesis of silver nanoparticles (AgNPs). The research aimed to optimize the AgNPs synthesis process by investigating the influence of pH, temperature, extract volume, and contact time on both the reaction rate and the resulting AgNPs' morphology as well as discuss the potential of AgNPs in detecting some heavy metals. Various characterization methods, such as UV-vis spectroscopy, X-ray diffraction (XRD), scanning electron microscopy (SEM), infrared spectroscopy (IR), Zeta sizer, EDAX, and transmitting electron microscopy (TEM), were used to thoroughly analyze the properties of the synthesized AgNPs. The XRD results verified the successful production of AgNPs with a crystallite size between 20 to 30 nm. SEM and TEM analyses revealed that the AgNPs are primarily spherical and rod-shaped, with sizes ranging from 8 to 41 nm. Significantly, the synthesis rate of AgNPs was notably higher in basic conditions (pH 10) at 70 °C. These results underscore the effectiveness of acacia raddiana as a source for sustainable AgNPs synthesis. The study also examined the AgNPs' ability to detect various heavy metal ions colorimetrically, including Hg2+, Cu2+, Pb2+, and Co2+. UV-Vis spectroscopy proved useful for this purpose. The color of AgNPs shifts from brownish-yellow to pale yellow, colorless, pale red, and reddish yellow when detecting Cu2+, Hg2+, Co2+, and Pb2+ ions, respectively. This change results in an alteration of the AgNPs' absorbance band, vanishing with Hg2+ and shifting from 423 to 352 nm, 438 nm, and 429 nm for Cu2+, Co2+, and Pb2+ ions, respectively. The AgNPs showed high sensitivity, with detection limits of 1.322 × 10-5 M, 1.37 × 10-7 M, 1.63 × 10-5 M, and 1.34 × 10-4 M for Hg2+, Cu2+, Pb2+, and Co2+, respectively. This study highlights the potential of using acacia raddiana for the eco-friendly synthesis of AgNPs and their effectiveness as environmental sensors for heavy metals, showcasing strong capabilities in colorimetric detection.

Determination of Hg(II) and Methylmercury by Electrothermal Atomic Absorption Spectrometry after Dispersive Solid-Phase Microextraction with a Graphene Oxide Magnetic Material

The toxicity of all species of mercury makes it necessary to implement analytical procedures capable of quantifying the different forms this element presents in the environment, even at very low concentrations. In addition, due to the assorted environmental and health consequences caused by each mercury species, it is desirable that the procedures are able to distinguish these forms. In nature, mercury is mainly found as Hg⁰, Hg²⁺ and methylmercury (MeHg), with the latter being rapidly assimilated by living organisms in the aquatic environment and biomagnified through the food chain. In this work, a dispersive solid-phase microextraction of Hg²⁺ and MeHg is proposed using as the adsorbent a magnetic hybrid material formed by graphene oxide and ferrite (Fe₃O₄@GO), along with a subsequent determination by electrothermal atomic absorption spectrometry (ETAAS). On the one hand, when dithizone at a pH = 5 is used as an auxiliary agent, both Hg(II) and MeHg are retained on the adsorbent. Next, for the determination of both species, the solid collected by the means of a magnet is suspended in a mixture of 50 µL of HNO₃ (8% v/v) and 50 µL of H₂O₂ at 30% v/v by heating for 10 min in an ultrasound thermostatic bath at 80 °C. On the other hand, when the sample is set at a pH = 9, Hg(II) and MeHg are also retained, but if the solid collected is washed with N-acetyl-L-cysteine only, then the Hg(II) remains on the adsorbent, and can be determined as indicated above. The proposed procedure exhibits an enrichment factor of 49 and the determination presents a linear range between 0.1 and 10 µg L^-1 of mercury. The procedure has been applied to the determination of mercury in water samples from different sources.

A method for the analysis of methylmercury and total Hg in fungal matrices

The aim of the study was to develop an efficient method for the determination of monomethyl-mercury (MeHg) and total mercury (THg) content in materials such as fungal sporocarps and sclerotia. Certified Reference Materials (CRMs) with the assigned values of MeHg and THg as well as the control materials (dried mushrooms) with known content of THg were evaluated for method validation. Recovery of MeHg from reference materials was at the following levels: from tuna fish at 87.0 ± 2.3% (THg at 101.9 ± 1.2%), from fish protein at 99.4 ± 1.3% (THg at 92.70 ± 0.41%), and from dogfish liver at 96.45 ± 0.73%. Recovery of THg from the fungal control material CS-M-5 was at 104.01 ± 0.60% (contribution of MeHg in THg content was at 6.2%), from CS-M-4 at 101.1 ± 2.0% (contribution at 3.2%), from CS-M-3 at 100.55 ± 0.67% (contribution at 0.6%), and from CS-M-2 at 101.5 ± 2.7% (contribution at 3.7%). The content of MeHg in randomly selected wild fungi and their morphological parts was in the range from 0.006 to 0.173 mg kg^-1 dry weight (dw). In the case of THg, the concentration values were in the range from 0.0108 to 10.27 mg kg^-1 dw. The MeHg content in the control materials with the assigned THg values was determined. Since the control materials play an important role in all elements of the quality assurance system of measurement results, they can be used to analyse MeHg as the first control material for fungi. KEY POINTS: • An extraction procedure for MeHg analysis in fungi was developed and optimized. • Recovery of MeHg from the certified reference non-fungal materials was > 87%. • Fungal control materials with assigned THg concentration can serve also for MeHg analysis.

Recent Trends and Future Perspectives of Emergent Analytical Techniques for Mercury Sensing in Aquatic Environments

Environmental emissions of mercury from industrial waste and natural sources, even in trace amounts, are toxic to organisms and ecosystems. However, industrial-scale mercury detection is limited by the high cost, low sensitivity/specificity, and poor selectivity of the available analytical tools. This review summarizes the key sensors for mercury detection in aqueous environments: colorimetric-, electrochemical-, fluorescence-, and surface-enhanced Raman spectroscopy-based sensors reported between 2014-2021. It then compares the performances of these sensors in the determination of inorganic mercury (Hg²⁺ ) and methyl mercury (CH₃ Hg⁺ ) species in aqueous samples. Mercury sensors for aquatic applications still face serious challenges in terms of difficult deployment in remote areas and low robustness, reliability, and selectivity in harsh environments. We provide future perspectives on the selective detection of organomercury species, which are especially toxic and reactive in aquatic environments. This review is intended as a valuable resource for scientists in the field of mercury sensing.

LC/ICP-MS AND COMPLEMENTARY TECHNIQUES IN BESPOKE AND NONTARGETED SPECIATION ANALYSIS OF ELEMENTS IN FOOD SAMPLES

Chemical elements speciation analysis of food samples has been among the most important scientific topics over the last decades. Food samples are comprised of high variety of chemical compounds, from which many can interact with metals and metalloids, forming complex elemental species with various influence on the human body. It is particularly important not only to determine the amount of certain chemical element in food sample but also to identify the form in which given element occurs in given sample. Employment of bespoke and nontargeted speciation methods, with the use of liquid chromatography inductively coupled plasma mass spectrometry (LC/ICP-MS) and complementary techniques, provides more complete picture on the metals and metalloids speciation in food. This review discusses issues concerning speciation analysis of metals and metalloids in food samples with the use of LC/ICP-MS as a leading technique in elemental speciation nowadays and a complimentary technique intended for their identification. © 2020 John Wiley & Sons Ltd. Mass Spec Rev.

Risk assessment of heavy metals in rooibos (Aspalathus linearis) tea consumed in South Africa

A total of 80 rooibos tea samples from a range of brands were purchased from various registered retail shops in South Africa. The samples were bought during 2019 winter (40) and summer (40) period which are classified as 6 natural rooibos, 18 herbal rooibos samples, and 16 flavor rooibos samples and subjected for heavy metal analysis such as chromium (Cr), iron (Fe), arsenic (As), cadmium (Cd), and lead (Pb) using inductively coupled plasma mass spectrometer (ICP-MS). Human health risks were determined by estimating the daily intake non-cancer hazard quotient (THQ) and hazard index (HI) via oral exposure to toxic elements based on daily tea consumption. The concentration range of the determined heavy metals in rooibos tea samples were as follows: Cr (0.17-11.98 mg/kg), Fe (31-450 mg/kg), As (ND-0.51 mg/kg), Cd (0.09-0.17 mg/kg), and Pb (0.06-2.73 mg/kg). Cr was found in higher amount when compared to the World Health Organization (WHO) permissive limit (1.3 mg/kg). The concentrations of all studied heavy metals during winter and summer period were compared using two-way Anova, and no significant differences (p = 0.832) were observed for the two seasons. Both the target risk quotient (THQ) and the hazard index (HI) levels in all analyzed tea were well below 1, implying that intake of rooibos tea with analyzed heavy metals should not cause a threat to human health. On the other hand, the continuous intake due to the high concentrations of trace metals such as Cr may pose a serious chronic health risk due to accumulation in body tissues over time. The study, therefore, suggests constant monitoring of these heavy metals in teas in order to limit the risk of exceeding the permissive limits.

A Miniaturized Microbe-Silicon-Chip Based on Bioluminescent Engineered Escherichia coli for the Evaluation of Water Quality and Safety

Conventional high throughput methods assaying the chemical state of water and the risk of heavy metal accumulation share common constraints of long and expensive analytical procedures and dedicated laboratories due to the typical bulky instrumentation. To overcome these limitations, a miniaturized optical system for the detection and quantification of inorganic mercury (Hg²⁺) in water was developed. Combining the bioactivity of a light-emitting mercury-specific engineered Escherichia coli—used as sensing element—with the optical performance of small size and inexpensive Silicon Photomultiplier (SiPM)—used as detector—the system is able to detect mercury in low volumes of water down to the concentration of 1 µg L⁻¹, which is the tolerance value indicated by the World Health Organization (WHO), providing a highly sensitive and miniaturized tool for in situ water quality analysis.

Addition of thiourea and hydrochloric acid: Accurate nanogram level analysis of mercury in humic-rich natural waters by inductively coupled plasma mass spectrometry

An analytical method was developed for the direct determination of total mercury in natural waters at low ng L^-1 level by inductively coupled plasma mass spectrometry (ICP-MS). The presented method overcomes previously observed problems relating to poor spike recoveries by adding 0.12% thiourea in addition to 3% HCl to all samples and standards. The sample preparation is fast and easy to perform by the developed method since it requires only the addition of HCl and thiourea to the water samples. A very low instrument detection limit (0.4 ng L^-1) was obtained without time-consuming preconcentration procedures. The accuracy and precision of the developed method were found excellent by the analysis of a certified groundwater reference material (ERM-CA615). The determined Hg concentration of 38.6 ± 0.5 ng L^-1 was within the 95% confidence interval of the certified concentration of 37 ± 4 ng L^-1. The analysis of natural water samples showed that total mercury levels ranged from concentrations lower than the method detection limit (2.0 ng L^-1) to 10.9 ng L^-1. Excellent recoveries of 96-108% for inorganic mercury (iHg) and 102-110% for methylmercury (MeHg) were obtained for spiked humic-rich natural water samples. To our knowledge, the developed method is the first ICP-MS method for the analysis of humic-rich natural water samples at ng L^-1 concentrations without the need for hyphenated techniques or preconcentration procedures.

Optimization of a Digestion Method to Determine Total Mercury in Fish Tissue by Cold Vapor Atomic Fluorescence Spectrophotometry

Several microwave-assisted digestion methods were tested at the Centro de Estudios Aplicados en Química laboratory in Quito, Ecuador, to determine the accuracy and performance efficiency of the mineralization process for the determination of total mercury in fish tissue by cold vapor atomic fluorescence spectrophotometry. The use of MARSEasyPrep high-pressure vessels, low amounts of reagents (1 cm³ HNO₃, 1 cm³ H₂O₂, and 1 cm³ HClO₄), an irradiation temperature of 210 °C, and 35 min of mineralization time resulted in accurate performance, with recoveries of certified reference material DORM-4 between 90.1% and 105.8%. This is better than the Association of Official Analytical Chemists 2015.01 method, which has a reported accuracy of 81%. The repeatability precision and intermediate precision were established at three concentration levels (0.167, 0.500, and 0.833 mg·kg⁻¹) and expressed as the percentage of the relative standard deviation ranging from 1.5% to 3.0% and 1.7% to 4.2%, respectively. Further, the method was satisfactorily applied to analyze fortified samples of tilapia (Oreochromis niloticus), with recoveries ranging from 98.3% to 104.3%. The instrumental limits of detection and quantification were 0.118 µg·dm⁻³ and 0.394 µg·dm⁻³, respectively.

Tin and mercury and their speciation (organotin compounds and methylmercury) in worldwide red wine samples determined by ICP-MS and GC-ICP-MS

One hundred and twenty-two red wines were analysed for their total tin, total mercury and speciation concentrations. Total Sn and Hg concentrations were in average 4.4 ± 7.2 µg/L and 0.22 ± 0.12 µg/L, respectively. Two GC-ICP-MS methods were developed and validated for speciation purposes: one to measure organotin compounds (OTCs) with internal standard correction; the other, to evaluate methylmercury (MeHg⁺) by isotopic dilution. Methyltins (mainly dimethyltin, but also monomethyltin) were the most abundant OTCs recovered. Methylation seems to occur biotically during the wine making process and not during the bottling time. Therefore, it also seems to be roughly dependent on the geographical origin of the wine. For higher OTCs, monobutyltin was the most regularly found, but dibutyltin and monooctyltin were also detected sometimes. MeHg⁺ was not recovered in any of the samples investigated, probably due to the low level of Hg. These results suggest that, in terms of these parameters, normal consumption of wine is not a hazard for human health.

Evaluation of heavy metal concentration in imported black tea in Iran and consumer risk assessments

Tea grows in the contaminated soils, absorbs the heavy metals, and enters them into the human food chain. The concentrations of Pb, Cd, Cu, As, and Hg of the imported black tea leaves to Hormozgan Province were evaluated by atomic absorption spectrometer. Then, the Hazard Quotient (HQ) and Hazard Index (HI) levels of heavy metal intakes were calculated to estimate the health hazard for consumers. The Pb, Cd, Cu, As, and Hg concentrations in the Sri Lankan and Indian blank tea were 0.14, 0.017, 11.29, 0.057, 0.0076 mg/kg, and 0.21, 0.02, 14.56, 0.067, 0.01 mg/kg, respectively. It was found that except for As concentration in Indian black tea were higher than Sri Lankan black tea. The HQ and HI levels of all studied metals were less than one, but they were higher in Indian black tea compared with the Sri Lankan black tea. The HI of Indian and Sri Lankan black tea samples were 0.061 and 0.048, respectively, which indicated no significant health hazard for tea consumers. The results showed that the consumption of the studied tea could not have any risk of heavy metal exposure.

Mercury Determination in Natural Zeolites by Thermal Decomposition Atomic Absorption Spectrometry: Method Validation in Compliance with Requirements for Use as Dietary Supplements

Natural zeolites are hydrated aluminosilicate minerals that, due to their remarkable physical-chemical properties of being molecular sieves and cation exchangers, have applications in different areas such as environmental protection, catalysis, animal feed, and dietary supplements. Since natural zeolites may contain traces of undesirable compounds such as toxic metals, the accurate quantification of these elements is necessary. In this study, a direct method for Hg determination in zeolite samples based on the thermal desorption atomic absorption spectrometry (TD-AAS) technique is fully validated, taking into account the legislative requirements in the field. The chosen quantification limit was 0.9 µg kg⁻¹, which is satisfactory for intended use. Trueness was evaluated by recovery rate using certified reference materials containing mercury, with satisfactory results. Other figures of merit, such as repeatability and measurement uncertainty, also fulfill the legislative requirements related to the analysis of dietary supplements. This paper presents, for the first time, a fully validated method for mercury determination in zeolite samples, and the obtained results reveal that the method can be applied successfully for the intended purpose.

Biosensors in Monitoring Water Quality and Safety: An Example of a Miniaturizable Whole-Cell Based Sensor for Hg2+ Optical Detection in Water

Inorganic mercury (Hg2+) pollution of water reserves, especially drinking water, is an important issue in the environmental and public health field. Mercury is reported to be one of the most dangerous elements in nature since its accumulation and ingestion can lead to a series of permanent human diseases, affecting the kidneys and central nervous system. All the conventional approaches for assaying Hg2+ have some limitations in terms of bulky instruments and the cost and time required for the analysis. Here, we describe a miniaturizable and high-throughput bioluminescence sensor for Hg2+ detection in water, which combines the specificity of a living bacterial Hg2+ reporter cell, used as sensing element, with the performance of a silicon photomultiplier, used as optical detector. The proposed system paves the basis for portable analysis and low reactants consumption. The aim of the work is to propose a sensing strategy for total inorganic mercury evaluation in water. The proposed system can lay the basis for further studies and validations in order to develop rapid and portable technology that can be used in situ providing remote monitoring.

What is in commercial cat and dog food? The case for mercury and ingredient testing

Commercial pet foods should be safe for long-term feeding. However, recent recalls and lawsuits have eroded public trust in pet food companies and products. Recent studies have identified high concentrations of mercury, a potent neurotoxin, in pet food products. Here we posit that pet food products require independent testing to verify safety and compliance with developed Food and Drug Administration and Association of American Feed Control Officials standards, and initiate a discussion as to why including quantification of mercury and methylmercury, as well as the identification of adulteration, are important to such testing protocols. The outcomes of these discussions will be multi-faceted: initiating the impetus to investigate the quality and label accuracy of pet foods; ensuring product safety; promoting transparency within the pet food industry; informing veterinary practices regarding pet food recommendations; providing data for evidence-based policy and regulatory enforcement; and working toward fulfilling the National Research Council's call for research that identifies levels of contaminants in animal feeds and residues in human foods.

Determination of Mercury(II) on A Centrifugal Microfluidic Device Using Ionic Liquid Dispersive Liquid-Liquid Microextraction

An integrated centrifugal microfluidic device was developed to preconcentrate and detect hazardous mercury (II) in water with ionic liquid as environmentally friendly extractant. An automatically salt-controlled ionic liquid dispersive liquid–liquid microextraction on a centrifugal microfluidic device was designed, fabricated, and characterized. The entire liquid transport mixing and separation process was controlled by rotation speed, siphon valves, and capillary valves. Still frame images on the rotating device showed the process in detail, revealing the sequential steps of mixing, siphon priming, transportation between chambers, and phase separation. The preconcentration of red dye could be clearly observed with the naked eye. By combining fluorescence probe and microscopy techniques, the device was tested to determine ppb-level mercury (II) in water, and was found to exhibit good linearity and low detection limit.

Simple and rapid electrochemical quantification of water-stabilized HgSe nanoparticles of great concern in environmental studies

The sensitive monitoring of mercury (II) selenide nanoparticles (HgSe NPs) is of great potential relevance in environmental studies, since such NPs are believed to be the ultimate metabolic product of the lifesaving mechanism pathway of Hg detoxification in biological systems. In this context, we take advantage of using gold-nanostructured screen-printed carbon electrodes (SPCE-Au) for the rapid, simple and sensitive electrochemical quantification of engineered water-stable HgSe NPs, as an advantageous alternative to conventional elemental analysis techniques. HgSe NPs are first treated in an optimized oxidative/acidic medium for Hg²⁺ release, followed by sensitive electrochemical detection by anodic stripping voltammetry (ASV). To the best of our knowledge, this is the first time that water-stable HgSe NPs are quantified using electrochemical techniques. The low limit of detection achieved (3.86 × 10⁷ HgSe NPs/mL) together with the excellent repeatability (RSD: 3%), reproducibility (RSD: 5%) and trueness (relative error: 10%), the good performance in real sea water samples (recoveries of the analytical signal higher than 90%) and the simplicity/low cost of analysis make our method an ideal candidate for HgSe NPs monitoring in future environmental studies.

Methylmercury and total mercury content in soft tissues of two bird species wintering in the Baltic Sea near Gdansk, Poland

Of the various forms of Hg occurring in nature, (mono) methylmercury (MeHg) is an especially toxic form and practically all forms of Hg can be converted into MeHg as a result of natural processes. Total mercury (THg) and MeHg were determined in tissues of two piscivorous birds: razorbill Alca torda and black-throated loon Gavia arctica to provide baseline data on current mercury concentrations for liver, kidneys and pectoral muscle mercury concentrations of birds which winter on the south Baltic Sea coast. Intra and inter-specific comparisons were carried out. The study is conducted between winter and autumn and the distributions of mercury in tissues were compared with data in other studies. The following paper contains discussion of the results based on the statistical analysis and ecology aspect. The highest average Hg content was in the liver (loon ≈ 3.86 mg kg^-1 dw; razorbill ≈ 1.57 mg kg^-1 dw), then in the kidneys (loon ≈ 3.14 mg kg^-1 dw; razorbill ≈ 1.53 mg kg^-1 dw) and the lowest concentrations were in pectoral muscles (loon ≈ 1.97 mg kg^-1 dw; razorbill ≈ 0.67 mg kg^-1 dw).

Nigella sativaand its Derivatives as Food Toxicity Protectant Agents

Exposure to food toxins generate multiple adverse health effects. Heavy metals, antibiotics residue, mycotoxins, pesticides and some food additives are examples of the most important food toxins. The common mechanism of toxicity and carcinogenicity effects of food toxins is the generation of oxidative stress that leads to DNA damages. Moreover, based on epidemiologic evidence unhealthy eating habits and food toxicities are associated with cancers occurrence. Therefore, application of bioactive food additives as harmless or safe components in food industry is expensive. Nigella sativa L. is a broadly used herb-drug for various diseases all over the world and has been used as preservative and food additive. Based on various studies N. sativa has shown various pharmacological activities including therapeutic efficacy against different human diseases and antioxidant anti-inflammatory effects against environmental toxins. N. sativa decreases the adverse health effects induced by mentioned food toxins via modulating the action of antioxidant enzymes such as glutathione peroxidase (GPx), glutathione-S-transferase catalase and act as reactive oxygen species (ROS) scavengers in different organs. Besides, N. sativa and thymoquinone (TQ) have protective effects on food products through removal and inhibition of various toxic compounds. Therefore, in the present review we will describe all protective effects of N. sativa and its main constituents, TQ, against food induced toxicities.

Vertical Distribution of Total Mercury and Mercury Methylation in a Landfill Site in Japan

Mercury is a neurotoxin, with certain organic forms of the element being particularly harmful to humans. The Minamata Convention was adopted to reduce the intentional use and emission of mercury. Because mercury is an element, it cannot be decomposed. Mercury-containing products and mercury used for various processes will eventually enter the waste stream, and landfill sites will become a mercury sink. While landfill sites can be a source of mercury pollution, the behavior of mercury in solid waste within a landfill site is still not fully understood. The purpose of this study was to determine the depth profile of mercury, the levels of methyl mercury (MeHg), and the factors controlling methylation in an old landfill site that received waste for over 30 years. Three sampling cores were selected, and boring sampling was conducted to a maximum depth of 18 m, which reached the bottom layer of the landfill. Total mercury (THg) and MeHg were measured in the samples to determine the characteristics of mercury at different depths. Bacterial species were identified by 16S rRNA amplification and sequencing, because the methylation process is promoted by a series of genes. It was found that the THg concentration was 19–975 ng/g, with a geometric mean of 298 ng/g, which was slightly less than the 400 ng/g concentration recorded 30 years previously. In some samples, MeHg accounted for up to 15–20% of THg, which is far greater than the general level in soils and sediments, although the source of MeHg was unclear. The genetic data indicated that hgcA was present mostly in the upper and lower layers of the three cores, merA was almost as much as hgcA, while the level of merB was hundreds of times less than those of the other two genes. A significant correlation was found between THg and MeHg, as well as between MeHg and MeHg/THg. In addition, a negative correlation was found between THg and merA. The coexistence of the three genes indicated that both methylation and demethylation processes could occur, but the lack of merB was a barrier for demethylation.

Simultaneous determination of arsenic, cadmium and lead in plant foods by ICP-MS combined with automated focused infrared ashing and cold trap

A fully automated focused infrared lightwave ashing sample preparation system was proposed and applied to the pretreatment of volatile arsenic, cadmium and lead in plant foods prior to inductively coupled plasma mass spectrometry (ICP-MS) determination. All the steps of ashing pretreatment were automatically accomplished within forty minutes. Gold-plated infrared quartz tubes produced focused infrared to supply a rapid heating. Ozone was used to accelerate sample carbonization. A cool trap was used to capture volatile arsenic, cadmium and lead. Three certified plant food reference materials were determined. The recoveries of the three elements were between 90% and 107%. Five real plant foods were analyzed by the proposed method and microwave digestion. The results showed no significant difference.

Recent Studies on the Speciation and Determination of Mercury in Different Environmental Matrices Using Various Analytical Techniques

This paper reviews the current research on the speciation and determination of mercury by various analytical techniques, including the atomic absorption spectrometry (AAS), voltammetry, inductively coupled plasma optical emission spectrometry (ICP-OES), ICP-mass spectrometry (MS), atomic fluorescence spectrometry (AFS), spectrophotometry, spectrofluorometry, and high performance liquid chromatography (HPLC). Approximately 96 research papers on the speciation and determination of mercury by various analytical instruments published in international journals since 2015 were reviewed. All analytical parameters, including the limits of detection, linearity range, quality assurance and control, applicability, and interfering ions, evaluated in the reviewed articles were tabulated. In this review, we found a lack of information in speciation studies of mercury in recent years. Another important conclusion from this review was that there were few studies regarding the concentration of mercury in the atmosphere.

Recent Developments in the Speciation and Determination of Mercury Using Various Analytical Techniques

This paper reviews the speciation and determination of mercury by various analytical techniques such as atomic absorption spectrometry, voltammetry, inductively coupled plasma techniques, spectrophotometry, spectrofluorometry, high performance liquid chromatography, and gas chromatography. Approximately 126 research papers on the speciation and determination of mercury by various analytical techniques published in international journals since 2013 are reviewed.