Derivative spectrophotometry and multivariate optimization for simultaneous removal of Titan yellow and Bromophenol blue dyes using polyaniline@SiO2 nanocomposite

Application of biorefinery by-product of Nigella sativa L. herb for green treatment of synthetic dye impurity in aquatic environment: a circular economy based approach to water purification

In this work, the performance of residual biomass of Nigella sativa L. plant from the process of bio-oil production toward the green removal of synthetic dye pollution from aquatic medium was systematically studied for the first time based on the circular economy strategy. The characterization of material was performed using Electron Microscope of Scanning and Infrared Spectrometer of Fourier Transform. The main process variables like pH, biosorbent amount, synthetic dye loading, and contact duration were optimized by the batch biosorption experiments to achieve the maximum remediation yield. The analyses of kinetics, equilibrium, and thermodynamics were conducted to understand the possible mechanism of purification. The experimental dynamics and equilibrium data were in better agreement with the pseudo-second-order and Langmuir models. For the targeted model synthetic dye compound (C. I. Basic Red 46), the biosorption capacity was obtained as 136.2 mg g^-1 at the optimized conditions of pH of 8, biosorbent amount of 10 mg (100 mg L^-1), synthetic dye loading of 30 mg L^-1, and duration of 360 min. The treatment process was favorable, spontaneous, and physical. The characterization operation showed that the dye molecules were restrained on the rough surface of biosorbent. This study reveals that the reuse of herbal oil refinery residue as a biosorbent can present an economic, efficient, and eco-friendly option for the remediation of synthetic dye pollution in aqueous medium.

Valorization of food waste as adsorbents for toxic dye removal from contaminated waters: A review

Industrial contaminants such as dyes and intermediates are released into water bodies, making the water unfit for human use. At the same time large amounts of food wastes accumulate near the work places, residential complexes etc. polluting the air due to putrefaction. The need of the hour lies in finding innovative solutions for dye removal from wastewater streams. In this context, the article emphasizes adoption or conversion of food waste materials, an ecological nuisance, as adsorbents for the removal of dyes from wastewaters. Adsorption, being a well-established technique, the review critically examines the specific potential of food waste constituents as dye adsorbents. The efficacy of food waste-based adsorbents is examined, besides addressing the possible adsorption mechanisms and the factors affecting phenomenon such as pH, temperature, contact time, adsorbent dosage, particle size, and ionic strength. Integration of information and communication technology approaches with adsorption isotherms and kinetic models are emphasized to bring out their role in improving overall modeling performance. Additionally, the reusability of adsorbents has been highlighted for effective substrate utilization. The review makes an attempt to stress the valorization of food waste materials to remove dyes from contaminated waters thereby ensuring long-term sustainability.