Coelho TLS, Braga FMS, Silva NMC, Dantas C, Lopes Júnior CA, de Sousa SAA, Vieira EC. Optimization of the protein extraction method of goat meat using factorial design and response surface methodology.
Food Chem 2019;
281:63-70. [DOI:
10.1016/j.foodchem.2018.12.055]
[Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2018] [Revised: 11/06/2018] [Accepted: 12/09/2018] [Indexed: 02/05/2023]