Potential role of selenium in modifying the effect of maternal methylmercury exposure on child neurodevelopment - A review

Selenium-to-mercury ratios in popularly consumed Colombian fish: A comprehensive risk-benefit assessment

To understand the benefits and risks associated with the interaction between selenium (Se) and mercury (Hg), it is crucial to gather more information on the factors influencing the variability of their molar ratio. We analyzed Se and Hg concentrations, calculated selenium-to-mercury (Se:Hg) molar ratios, and assessed the health benefit values of selenium (HBV-Se) in commercially important fish (n = 309) from various aquatic environments in northern Colombia. Median Se concentrations were significantly higher (162.4 µg kg-1, U = 355, p = 0.01) compared to Hg concentrations (89.05 µg kg-1). Molar ratios values were greater than 1 for all 28 fish species, indicating a protective effect of Se against Hg. However, considerable variation in Se:Hg values was observed between species and sampling sites. All fish had Se:Hg values greater than 1 except for Astyanax magdalenae, Eugerres plumieri, Trachelyopterus sp. and Oreochromis niloticus. The HBV-Se values were also favorable (>1) for most species. Pelagic species had the lowest Hg concentrations (81.3 µg kg-1) but the highest Se:Hg ratios (6.4), while benthopelagic (908 µg kg-1, 5.2) and demersal species (712 µg kg-1, 3.7) showed higher Hg levels with lower Se:Hg values. There was a strong correlation between Hg levels, size (r2 = 0.94, p = 0.001) and trophic level of the fish (r2 = 0.99, p = 0.001). Similarly, Se levels showed a strong association with size (r2 = 0.96, p = 0.001) and trophic level (r2 = 0.94, p = 0.001). The findings of this study indicate that although the Se:Hg ratios suggest a protective action of Se against Hg toxicity, these values were not consistent. Variations in these ratios could have implications for assessing and managing risks associated with consuming Hg-contaminated fish. Therefore, it is crucial to continue evaluating health benefits and risks, especially in different ecosystems, including tropical ones.

Accurate and rapid mercury susceptibility detection in aquatic samples using fluorescent probe integrated rhodamine with pyridyl isothiocyanate

Mercury, one of the various harmful metals, is particularly significant in affecting aquatic organisms, currently gaining more attentions and sparking discussions. In response to the limitations of traditional detections, fluorescent probes have emerged as a promising solution with some advantages, such as weaker background interference, shorter processing time, higher accuracy. Thus, a novel fluorescent probe, FS-Hg-1, has been developed for assessing mercury ion (Hg2+) concentrations in aquatic products. This probe displays specific recognition of mercury ions in fluorescence spectra. Notably, FS-Hg-1 exhibits a distinct color change to pink when combined with Hg2+ (with a 948-fold increase in absorption at 568 nm) and a substantial fluorescence change towards Hg2+ (361-fold increase, excitation at 562 nm, emission at 594 nm) in N, N-dimethylformamide. The probe boasts a detection limit of 0.14 μM and rapid reaction with Hg2+ within 10 s, showing an excellent linear correlation with [Hg2+] in the range of 0 to 10 μM. Through thorough analysis using FS-Hg-1, the results align with those from the standard method (P > 0.05), with spiked recovery rates ranging from 108.4% to 113.2%. With its precise recognition, low detection limit, and remarkable sensitivity, this fluorescent assay proves effective in mercury concentration determination in aquatic samples without interference. The potential of FS-Hg-1 is promising for speedy detection of residual Hg2+ and holds significance in ensuring food safety.

Effect of exogenous selenium on physicochemical, structural, functional, thermal, and gel rheological properties of mung bean (Vigna radiate L.) protein

Selenium (Se) biofortification during the growth process of mung bean is an effective method to improve the Se content and quality. However, the effect of Se biofortification on the physicochemical properties of mung bean protein is unclear. The objective of this study was to clarify the changes in the composition, Se forms, particle structure, functional properties, thermal stability, and gel properties of mung bean protein at four Se application levels. The results showed that the Se content of mung bean protein increased in a dose-dependent manner, with 7.96-fold (P1) and 8.52-fold (P2) enhancement at the highest concentration. Exogenous Se application promotes the conversion of inorganic Se to organic Se. Among them, selenomethionine (SeMet) and methyl selenocysteine (MeSeCys) replaced Met and Cys through the S metabolic pathway and became the dominant organic Se forms in Se-enriched mung bean protein, accounting for more than 80 % of the total Se content. Exogenous Se at 30 g/hm2 significantly up-regulated protein content and promoted the synthesis of sulfur-containing protein components and hydrophobic amino acids in the presence of increased levels of SeMet and MeSeCys. Meanwhile, Cys and Met substitution altered the sulfhydryl groups (SH), β-sheets, and β-turns of protein. The particle size and microstructural characteristics depend on the protein itself and were not affected by exogenous Se. The Se-induced increase in the content of hydrophobic amino acids and β-sheets synergistically increases the thermal stability of the protein. Moderate Se application altered the functional properties of mung bean protein, which was mainly reflected in the significant increase in oil holding capacity (OHC) and foaming capacity (FC). In addition, the increase in SH and β-sheets induced by exogenous Se could alter the protein intermolecular network, contributing to the increase in storage modulus (G') and loss modulus (G″), which resulted in the formation of more highly elastic gels. This study further promotes the application of mung bean protein in the field of food processing and provides a theoretical basis for the extensive development of Se-enriched mung bean protein.

Dietary selenium and mercury intakes from fish consumption during pregnancy: Seychelles Child Development Study Nutrition Cohort 2

Some health agencies have issued precautionary principle fish advisories to pregnant women based on the presence of methylmercury (MeHg) in fish that could possibly be harmful to the developing fetus. Fish, however, is a rich source of selenium (Se) and other nutrients essential for normal brain development. Selenium is also thought to have a key role in alleviating MeHg toxicity. We estimated the dietary Se and MeHg intakes and dietary Se:Hg molar ratios from the fish consumed in a high fish-eating pregnant cohort where no adverse associations of fish consumption and outcomes has been reported. We used dietary data collected as part of the Seychelles Child Development Study Nutrition Cohort 2 (n = 1419). In this cohort 98% of participants consumed fish, with an average intake of 106.2 g per day. Daily Se intakes from fish consumption were 61.6 µg/ d, within the range recommended during pregnancy. The mean dietary Se:Hg molar ratios was 6. These findings demonstrate that fish consumption exposes pregnant Seychellois women to Se in excess of MeHg. Based on these findings, fish consumption, especially fish with Se:Hg ratios above 1, may help pregnant women achieve optimum dietary Se intakes, which may protect against MeHg toxicity.