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For: Kimura T, Kanasaki A, Hayashi N, Yamada T, Iida T, Nagata Y, Okuma K. d-Allulose enhances postprandial fat oxidation in healthy humans. Nutrition 2017;43-44:16-20. [PMID: 28935140 DOI: 10.1016/j.nut.2017.06.007] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2017] [Revised: 05/28/2017] [Accepted: 06/29/2017] [Indexed: 11/28/2022]

For:	Kimura T, Kanasaki A, Hayashi N, Yamada T, Iida T, Nagata Y, Okuma K. d-Allulose enhances postprandial fat oxidation in healthy humans. Nutrition 2017;43-44:16-20. [PMID: 28935140 DOI: 10.1016/j.nut.2017.06.007] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2017] [Revised: 05/28/2017] [Accepted: 06/29/2017] [Indexed: 11/28/2022]

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(The first 100,000 artilces are displayed in RCA.)