Expression and Characterization of the Staphylococcus aureus RecA protein: A mapping of canonical functions

Sublethal damage and recovery of Staphylococcus aureus exposed to intense pulsed light: Implications for minimally processed foods

The growing demand for minimally processed foods has promoted the application of non-thermal sterilization technologies, such as intense pulsed light (IPL), to ensure food safety while preserving nutritional and sensory attributes. However, the potential for sublethal bacterial recovery after IPL treatment remains a major concern. In this study, IPL showed varying bactericidal capacities for Staphylococcus aureus in water and pork surfaces, respectively reducing by approximately 4 and 1.2 log CFU/mL after 2 applications at 4 cm, despite similar damage was observed by SEM. The differences in sterilization were speculated that sublethal S. aureus cells caused by IPL could be recovered within a nutritive environment such as pork. To elucidate the underlying mechanisms, intracellular redox enzyme activities and transcriptomic responses of sublethal S. aureus were analyzed. The results indicate that S. aureus repaired the damage caused by IPL mainly through three ways. Firstly, DNA damage was repaired by activating SOS response, restoring DNA double-strand breaks, and improving purine metabolism. Besides, S. aureus responded to oxidative damage by maintaining iron homeostasis, synthesizing biotin and clearing aldehyde metabolites. Meanwhile, amino acids, phosphate and ferric ions served as substrates and ATP for cell repair by amino acid metabolism. In conclusion, this study analyzed the recovery mechanism of sublethal S. aureus under IPL stimulus, and provides new insights for controlling pathogenic bacteria in minimally processed food industry.

Characterization of Staphylococcus aureus RecX protein: Molecular insights into negative regulation of RecA protein and implications in HR processes

Homologous recombination (HR) is essential for genome stability and for maintaining genetic diversity. In eubacteria, RecA protein plays a key role during DNA repair, transcription, and HR. RecA is regulated at multiple levels, but majorly by RecX protein. Moreover, studies have shown RecX is a potent inhibitor of RecA and thus acts as an antirecombinase. Staphylococcus aureus is a major food-borne pathogen that causes skin, bone joint, and bloodstream infections. To date, RecX's role in S. aureus has remained enigmatic. Here, we show that S. aureus RecX (SaRecX) is expressed during exposure to DNA-damaging agents, and purified RecX protein directly interacts physically with RecA protein. The SaRecX is competent to bind with single-stranded DNA preferentially and double-stranded DNA feebly. Significantly, SaRecX impedes the RecA-driven displacement loop and inhibits formation of the strand exchange. Notably, SaRecX also abrogates adenosine triphosphate hydrolysis and abolishes the LexA coprotease activity. These findings highlight the role of the RecX protein as an antirecombinase during HR and play a pivotal role in regulation of RecA during the DNA transactions.

Evaluation of 1,4-naphthoquinone derivatives as antibacterial agents: activity and mechanistic studies

The diverse and large-scale application of disinfectants posed potential health risks and caused ecological damage during the 2019-nCoV pandemic, thereby increasing the demands for the development of disinfectants based on natural products, with low health risks and low aquatic toxicity. In the present study, a few natural naphthoquinones and their derivatives bearing the 1,4-naphthoquinone skeleton were synthesized, and their antibacterial activity against selected bacterial strains was evaluated. In vitro antibacterial activities of the compounds were investigated against Escherichia coli and Staphylococcus aureus. Under the minimum inhibitory concentration (MIC) of ⩽ 0.125 µmol/L for juglone (1a), 5,8-dimethoxy-1,4-naphthoquinone (1f), and 7-methyl-5-acetoxy-1,4-naphthoquinone (3c), a strong antibacterial activity against S. aureus was observed. All 1,4-naphthoquinone derivatives exhibited a strong antibacterial activity, with MIC values ranging between 15.625 and 500 µmol/L and EC₅₀ values ranging between 10.56 and 248.42 µmol/L. Most of the synthesized compounds exhibited strong antibacterial activities against S. aureus. Among these compounds, juglone (1a) showed the strongest antibacterial activity. The results from mechanistic investigations indicated that juglone, a natural naphthoquinone, caused cell death by inducing reactive oxygen species production in bacterial cells, leading to DNA damage. In addition, juglone could reduce the self-repair ability of bacterial DNA by inhibiting RecA expression. In addition to having a potent antibacterial activity, juglone exhibited low cytotoxicity in cell-based investigations. In conclusion, juglone is a strong antibacterial agent with low toxicity, indicating that its application as a bactericidal agent may be associated with low health risks and aquatic toxicity.

ELECTRONIC SUPPLEMENTARY MATERIAL

Supplementary material is available in the online version of this article at 10.1007/s11783-023-1631-2 and is accessible for authorized users.