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For: de Wijk RA, Janssen AM, Prinz JF. Oral movements and the perception of semi-solid foods. Physiol Behav 2011;104:423-8. [DOI: 10.1016/j.physbeh.2011.04.037] [Citation(s) in RCA: 52] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2010] [Revised: 04/07/2011] [Accepted: 04/25/2011] [Indexed: 10/18/2022]
Number Cited by Other Article(s)
1
Gurbuz B, Cayir M, Akdeniz E, Akyıl Öztürk S, Karaman S, Karimidastjerd A, Toker OS, Palabıyık İ, Konar N. Optimization of citrus fiber-enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties. Food Sci Nutr 2024;12:5872-5881. [PMID: 39139951 PMCID: PMC11317733 DOI: 10.1002/fsn3.4220] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2023] [Revised: 04/23/2024] [Accepted: 04/30/2024] [Indexed: 08/15/2024]  Open
2
Khorisantono PA, Huang 黃飛揚 FY, Sutcliffe MPF, Fletcher PC, Farooqi IS, Grabenhorst F. A Neural Mechanism in the Human Orbitofrontal Cortex for Preferring High-Fat Foods Based on Oral Texture. J Neurosci 2023;43:8000-8017. [PMID: 37845034 PMCID: PMC10669766 DOI: 10.1523/jneurosci.1473-23.2023] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2023] [Revised: 09/17/2023] [Accepted: 09/19/2023] [Indexed: 10/18/2023]  Open
3
Chow CY, Rodríguez RM, Riantiningtyas RR, Munk MB, Ahrné L, Bredie WLP. Layered food designs to create appetizing desserts: A proof-of-concept study. Food Res Int 2023;170:112955. [PMID: 37316047 DOI: 10.1016/j.foodres.2023.112955] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2022] [Revised: 04/30/2023] [Accepted: 05/10/2023] [Indexed: 06/16/2023]
4
Mefleh M, Pasqualone A, Caponio F, De Angelis D, Natrella G, Summo C, Faccia M. Spreadable plant-based cheese analogue with dry-fractioned pea protein and inulin-olive oil emulsion-filled gel. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022;102:5478-5487. [PMID: 35355256 PMCID: PMC9543666 DOI: 10.1002/jsfa.11902] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/10/2022] [Revised: 03/08/2022] [Accepted: 03/24/2022] [Indexed: 05/13/2023]
5
Aktar T, Karci B, Citir Yucel H, Ergin F. Determining the relationship between food texture and dental condition: First bite and chewing aspects. Arch Oral Biol 2022;141:105483. [PMID: 35759825 DOI: 10.1016/j.archoralbio.2022.105483] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2022] [Revised: 04/11/2022] [Accepted: 06/12/2022] [Indexed: 11/28/2022]
6
Lavoisier A, Boudrag S, Ramaioli M. Effect of α-amylase and pH on the rheological properties of thickened liquids containing starch in in vitro conditions relevant to oral processing and swallowing. J Texture Stud 2022;53:550-557. [PMID: 35560241 DOI: 10.1111/jtxs.12693] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2022] [Revised: 04/22/2022] [Accepted: 04/26/2022] [Indexed: 11/30/2022]
7
New Consumer Research Technology for Food Behaviour: Overview and Validity. Foods 2022;11:foods11050767. [PMID: 35267400 PMCID: PMC8909298 DOI: 10.3390/foods11050767] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2022] [Revised: 02/23/2022] [Accepted: 03/01/2022] [Indexed: 02/06/2023]  Open
8
Ignatova-Mishutina T, Khoury-Ribas L, Flores-Orozco EI, Rovira-Lastra B, Martinez-Gomis J. Effect of side switch frequency on masticatory performance and rhythm in adults with natural dentition: A randomized crossover trial. J Oral Rehabil 2022;49:373-380. [PMID: 35108409 DOI: 10.1111/joor.13308] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2021] [Revised: 01/15/2022] [Accepted: 01/27/2022] [Indexed: 11/29/2022]
9
Huang LC, Running CA. OUP accepted manuscript. Chem Senses 2022;47:6637485. [PMID: 35809054 DOI: 10.1093/chemse/bjac013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]  Open
10
Altiok D, Şen L, Altiok E. Sweet pomegranate pekmez production: Effect of different production methods and activated carbon treatment on some quality parameters and 5‐hydroxymethyl furfural formation. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.16281] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
11
Martin C, Danten V, Tournier C. Description of oral behavior during the oral processing of heterogeneous apple purees: An application of the temporal check-all-that-apply method. J Texture Stud 2021;53:159-173. [PMID: 34553386 DOI: 10.1111/jtxs.12634] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2021] [Revised: 09/08/2021] [Accepted: 09/09/2021] [Indexed: 11/29/2022]
12
Murray BS, Ettelaie R, Sarkar A, Mackie AR, Dickinson E. The perfect hydrocolloid stabilizer: Imagination versus reality. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106696] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
13
Carter BG, Drake M. Influence of oral movement, particle size, and zeta potential on astringency of whey protein. J SENS STUD 2021. [DOI: 10.1111/joss.12652] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
14
Linking oral processing behavior to bolus properties and dynamic sensory perception of processed cheeses with bell pepper pieces. Food Qual Prefer 2021. [DOI: 10.1016/j.foodqual.2020.104084] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
15
Greis M, Sainio T, Katina K, Kinchla AJ, Nolden A, Partanen R, Seppä L. Dynamic texture perception in plant-based yogurt alternatives: Identifying temporal drivers of liking by TDS. Food Qual Prefer 2020. [DOI: 10.1016/j.foodqual.2020.104019] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
16
Real time ultrasound assessment of contact progress between food gels and tongue mimicking surfaces during a compression. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.106099] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
17
Samaras G, Bikos D, Vieira J, Hartmann C, Charalambides M, Hardalupas Y, Masen M, Cann P. Measurement of molten chocolate friction under simulated tongue-palate kinematics: Effect of cocoa solids content and aeration. Curr Res Food Sci 2020;3:304-313. [PMID: 33336192 PMCID: PMC7733011 DOI: 10.1016/j.crfs.2020.10.002] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]  Open
18
Zhu Y, Bhandari B, Prakash S. Relating the tribo-rheological properties of chocolate flavoured milk to temporal aspects of texture. Int Dairy J 2020. [DOI: 10.1016/j.idairyj.2020.104794] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
19
Viscosity decay of hydrocolloids under oral conditions. Food Res Int 2020;136:109300. [PMID: 32846512 DOI: 10.1016/j.foodres.2020.109300] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2019] [Revised: 03/23/2020] [Accepted: 05/04/2020] [Indexed: 11/22/2022]
20
Şen L, Altiok D, Apaydin E. Improved qualitative properties of pear pekmez by natural zeolite treatment during production process. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13496] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
21
Somaratne G, Ferrua MJ, Ye A, Nau F, Floury J, Dupont D, Singh J. Food material properties as determining factors in nutrient release during human gastric digestion: a review. Crit Rev Food Sci Nutr 2020;60:3753-3769. [PMID: 31957483 DOI: 10.1080/10408398.2019.1707770] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
22
Capturing the impact of oral processing behaviour on consumption time and dynamic sensory perception of ice creams differing in hardness. Food Qual Prefer 2019. [DOI: 10.1016/j.foodqual.2019.103721] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
23
Fuhrmann P, Kalisvaart L, Sala G, Scholten E, Stieger M. Clustering of oil droplets in o/w emulsions enhances perception of oil-related sensory attributes. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.105215] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
24
De Wijk R, Kaneko D, Dijksterhuis G, van Zoggel M, Schiona I, Visalli M, Zandstra E. Food perception and emotion measured over time in-lab and in-home. Food Qual Prefer 2019. [DOI: 10.1016/j.foodqual.2019.02.019] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
25
Sequential aspects of cream cheese texture perception using temporal dominance of sensations (TDS) tool and its relation with flow and lubrication behaviour. Food Res Int 2019;120:586-594. [DOI: 10.1016/j.foodres.2018.11.009] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2018] [Revised: 10/09/2018] [Accepted: 11/05/2018] [Indexed: 11/20/2022]
26
Sensory and Oral Processing of Semisolid Foods. FOOD ENGINEERING SERIES 2019. [DOI: 10.1007/978-3-030-27134-3_8] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
27
Kurotobi T, Hoshino T, Kazami Y, Hayakawa F, Hagura Y. Relationship between sensory analysis for texture and instrument measurements in model strawberry jam. J Texture Stud 2018;49:359-369. [PMID: 29935033 DOI: 10.1111/jtxs.12348] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2018] [Revised: 06/07/2018] [Accepted: 06/07/2018] [Indexed: 11/27/2022]
28
Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance. Nutrients 2018;10:nu10060710. [PMID: 29865169 PMCID: PMC6024662 DOI: 10.3390/nu10060710] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2018] [Revised: 05/29/2018] [Accepted: 05/30/2018] [Indexed: 01/27/2023]  Open
29
Nguyen QC, Næs T, Varela P. When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods. Food Qual Prefer 2018. [DOI: 10.1016/j.foodqual.2018.01.002] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
30
Yano J, Aoyagi Y, Ono T, Hori K, Yamaguchi W, Fujiwara S, Kumakura I. Effect of bolus volume and flow time on temporospatial coordination in oropharyngeal pressure production in healthy subjects. Physiol Behav 2018. [PMID: 29522797 DOI: 10.1016/j.physbeh.2018.03.006] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
31
van Stee MA, de Hoog E, van de Velde F. Oral Parameters Affecting Ex-vivo Tribology. ACTA ACUST UNITED AC 2017. [DOI: 10.1016/j.biotri.2017.05.001] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
32
Rodrigues SA, Selway N, Morgenstern MP, Motoi L, Stokes JR, James BJ. Lubrication of chocolate during oral processing. Food Funct 2017;8:533-544. [PMID: 27892582 DOI: 10.1039/c6fo00950f] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
33
Larsen DS, Tang J, Ferguson LR, James BJ. Increased textural complexity in food enhances satiation. Appetite 2016;105:189-94. [PMID: 27235823 DOI: 10.1016/j.appet.2016.05.029] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2015] [Revised: 04/18/2016] [Accepted: 05/23/2016] [Indexed: 11/29/2022]
34
Tang J, Larsen DS, Ferguson LR, James BJ. The effect of textural complexity of solid foods on satiation. Physiol Behav 2016;163:17-24. [DOI: 10.1016/j.physbeh.2016.04.042] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2015] [Revised: 02/24/2016] [Accepted: 04/24/2016] [Indexed: 01/30/2023]
35
Kupirovič UP, Elmadfa I, Juillerat MA, Raspor P. Effect of saliva on physical food properties in fat texture perception. Crit Rev Food Sci Nutr 2016;57:1061-1077. [DOI: 10.1080/10408398.2013.766787] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
36
Larsen DS, Tang J, Ferguson L, Morgenstern MP, James BJ. Oral Breakdown of Texturally Complex Gel-Based Model Food. J Texture Stud 2015. [DOI: 10.1111/jtxs.12146] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
37
Larsen DS, Tang J, Ferguson L, Morgenstern MP, James BJ. Textural Complexity is a Food Property – Shown Using Model Foods. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2015. [DOI: 10.1080/10942912.2015.1027402] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
38
Schifferstein HNJ. Employing consumer research for creating new and engaging food experiences in a changing world. Curr Opin Food Sci 2015. [DOI: 10.1016/j.cofs.2014.11.004] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
39
Chung C, Smith G, Degner B, McClements DJ. Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects. Crit Rev Food Sci Nutr 2015;56:650-85. [DOI: 10.1080/10408398.2013.792236] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
40
Foegeding EA, Vinyard CJ, Essick G, Guest S, Campbell C. Transforming Structural Breakdown into Sensory Perception of Texture. J Texture Stud 2015. [DOI: 10.1111/jtxs.12105] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
41
Wu K, Gunaratne A, Collado LS, Corke H, Lucas PW. Adhesion, Cohesion, and Friction Estimated from Combining Cutting and Peeling Test Results for Thin Noodle Sheets. J Food Sci 2015;80:E370-6. [DOI: 10.1111/1750-3841.12758] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2014] [Accepted: 12/01/2014] [Indexed: 11/29/2022]
42
Frequency of Stage II Oral Transport Cycles in Healthy Human. Dysphagia 2014;29:685-91. [DOI: 10.1007/s00455-014-9562-5] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2013] [Accepted: 07/23/2014] [Indexed: 10/24/2022]
43
Chung C, McClements DJ. Structure–function relationships in food emulsions: Improving food quality and sensory perception. FOOD STRUCTURE-NETHERLANDS 2014. [DOI: 10.1016/j.foostr.2013.11.002] [Citation(s) in RCA: 67] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
44
Selway N, Stokes JR. Soft Materials Deformation, Flow, and Lubrication Between Compliant Substrates: Impact on Flow Behavior, Mouthfeel, Stability, and Flavor. Annu Rev Food Sci Technol 2014;5:373-93. [DOI: 10.1146/annurev-food-030212-182657] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
45
Bridging benchtop research and industrial processed foods: Structuring of model food emulsions. FOOD STRUCTURE-NETHERLANDS 2014. [DOI: 10.1016/j.foostr.2013.10.002] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
46
Ilhamto N, Keller HH, Duizer LM. The effect of varying ingredient composition on the sensory and nutritional properties of a pureed meat and vegetable. J Nutr Gerontol Geriatr 2014;33:229-248. [PMID: 25105717 DOI: 10.1080/21551197.2014.927307] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
47
Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheology. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.07.044] [Citation(s) in RCA: 80] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
48
Heilig A, Hahn C, Erpenbach K, Kübler K, Hinrichs J. Determination of Aroma Volatile Diffusion Coefficients in Set-Type Acidified Dairy Matrices of Different Composition and Microstructure by Means of the Concentration Profile Technique in Combination with Headspace Gas Chromatography. J Texture Stud 2013. [DOI: 10.1111/jtxs.12032] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
49
Pascua Y, Koç H, Foegeding EA. Food structure: Roles of mechanical properties and oral processing in determining sensory texture of soft materials. Curr Opin Colloid Interface Sci 2013. [DOI: 10.1016/j.cocis.2013.03.009] [Citation(s) in RCA: 94] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
50
Stieger M, van de Velde F. Microstructure, texture and oral processing: New ways to reduce sugar and salt in foods. Curr Opin Colloid Interface Sci 2013. [DOI: 10.1016/j.cocis.2013.04.007] [Citation(s) in RCA: 118] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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