Correlational nutritional relationships and interactions between expansive holoparasite Orobanche laxissima and woody hosts on metal-rich soils

Effect of global warming on the potential distribution of a holoparasitic plant (Phelypaea tournefortii): both climate and host distribution matter

Phelypaea tournefortii (Orobanchaceae) primarily occurs in the Caucasus (Armenia, Azerbaijan, Georgia, and N Iran) and Turkey. This perennial, holoparasitic herb is achlorophyllous and possesses one of the most intense red flowers among all plants worldwide. It occurs as a parasite on the roots of several Tanacetum (Asteraceae) species and prefers steppe and semi-arid habitats. Climate change may affect holoparasites both directly through effects on their physiology and indirectly as a consequence of its effects on their host plants and habitats. In this study, we used the ecological niche modeling approach to estimate the possible effects of climate change on P. tournefortii and to evaluate the effect of its parasitic relationships with two preferred host species on the chances of survival of this species under global warming. We used four climate change scenarios (SSP1-2.6, SSP2-4.5, SSP3-7.0, SSP5-8.5) and three different simulations (CNRM, GISS-E2, INM). We modeled the species' current and future distribution using the maximum entropy method implemented in MaxEnt using seven bioclimatic variables and species occurrence records (Phelypaea tournefortii - 63 records, Tanacetum argyrophyllum - 40, Tanacetum chiliophyllum - 21). According to our analyses, P. tournefortii will likely contract its geographical range remarkably. In response to global warming, the coverage of the species' suitable niches will decrease by at least 34%, especially in central and southern Armenia, Nakhchivan in Azerbaijan, northern Iran, and NE Turkey. In the worst-case scenario, the species will go completely extinct. Additionally, the studied plant's hosts will lose at least 36% of currently suitable niches boosting the range contraction of P. tournefortii. The GISS-E2 scenario will be least damaging, while the CNRM will be most damaging to climate change for studied species. Our study shows the importance of including ecological data in niche models to obtain more reliable predictions of the future distribution of parasitic plants.

Combined Metabolome and Transcriptome Analysis Highlights the Host's Influence on Cistanche deserticola Metabolite Accumulation

The medicinal plant Cistanche deserticola Ma (Orobanchaceae) is a holoparasitic angiosperm that takes life-essential materials from Haloxylon ammodendron (C. A. Mey.) Bunge (Amaranthaceae) roots. Although many experiments have been conducted to improve the quality of C. deserticola, little attention has been paid to the host's influence on metabolite accumulation. In this study, transcriptomic and metabolomic analyses were performed to unveil the host's role in C. deserticola's metabolite accumulation, especially of phenylethanoid glycosides (PhGs). The results indicate that parasitism by C. deserticola causes significant changes in H. ammodendron roots in relation to metabolites and genes linked to phenylalanine metabolism, tryptophan metabolism and phenylpropanoid biosynthesis pathways, which provide precursors for PhGs. Correlation analysis of genes and metabolites further confirms that C. deserticola's parasitism affects PhG biosynthesis in H. ammodendron roots. Then we found specific upregulation of glycosyltransferases in haustoria which connect the parasites and hosts. It was shown that C. deserticola absorbs PhG precursors from the host and that glycosylation takes place in the haustorium. We mainly discuss how the host resists C. deserticola parasitism and how this medicinal parasite exploits its unfavorable position and takes advantage of host-derived metabolites. Our study highlights that the status of the host plant affects not only the production but also the quality of Cistanches Herba, which provides a practical direction for medicinal plant cultivation.

Quality and Technological Properties of Flour with the Addition of Aesculus Hippocastanum and Castanea Sativa

The study of alternative food sources or ingredients that can partially replace or enrich today’s food is a perspective direction. The possibility of using horse chestnut (Aesculus hippocastanum) and chestnut (Castanea sativa) fruits in the baking industry as an admixture to wheat flour has been determined. The addition of flours from these fruits at a level of 10% increases the number of minerals in the flour mixture and also enriches the mixture in saponins, coumarins, and tannins. However, it is necessary to remove excess saponins from horse chestnut. The amylograph has shown that flour from horse chestnut fruit has optimal parameters for baking mixed bread. Farinograph tests showed that a 10% addition of ground horse chestnut to wheat flour had the best baking properties. Mixtures with 10 and 15% chestnut addition showed the best baking characteristic.