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Shen C, Zhang Y, Li G, Shi J, Wang D, Zhu W, Yang X, Dreni L, Tucker MR, Zhang D. MADS8 is indispensable for female reproductive development at high ambient temperatures in cereal crops. THE PLANT CELL 2023; 36:65-84. [PMID: 37738656 PMCID: PMC10734617 DOI: 10.1093/plcell/koad246] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/09/2023] [Revised: 07/25/2023] [Accepted: 07/27/2023] [Indexed: 09/24/2023]
Abstract
Temperature is a major factor that regulates plant growth and phenotypic diversity. To ensure reproductive success at a range of temperatures, plants must maintain developmental stability of their sexual organs when exposed to temperature fluctuations. However, the mechanisms integrating plant floral organ development and temperature responses are largely unknown. Here, we generated barley and rice loss-of-function mutants in the SEPALLATA-like MADS-box gene MADS8. The mutants in both species form multiple carpels that lack ovules at high ambient temperatures. Tissue-specific markers revealed that HvMADS8 is required to maintain floral meristem determinacy and ovule initiation at high temperatures, and transcriptome analyses confirmed that temperature-dependent differentially expressed genes in Hvmads8 mutants predominantly associate with floral organ and meristem regulation. HvMADS8 temperature-responsive activity relies on increased binding to promoters of downstream targets, as revealed by a cleavage under targets and tagmentation (CUT&Tag) analysis. We also demonstrate that HvMADS8 directly binds to 2 orthologs of D-class floral homeotic genes to activate their expression. Overall, our findings revealed a new, conserved role for MADS8 in maintaining pistil number and ovule initiation in cereal crops, extending the known function of plant MADS-box proteins in floral organ regulation.
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Affiliation(s)
- Chaoqun Shen
- Joint International Research Laboratory of Metabolic and Developmental Sciences, State Key Laboratory of Hybrid Rice, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 20040, China
- Waite Research Institute, School of Agriculture, Food and Wine, The University of Adelaide, Waite campus, Adelaide, South Australia 5064, Australia
| | - Yueya Zhang
- Joint International Research Laboratory of Metabolic and Developmental Sciences, State Key Laboratory of Hybrid Rice, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 20040, China
| | - Gang Li
- Waite Research Institute, School of Agriculture, Food and Wine, The University of Adelaide, Waite campus, Adelaide, South Australia 5064, Australia
| | - Jin Shi
- Joint International Research Laboratory of Metabolic and Developmental Sciences, State Key Laboratory of Hybrid Rice, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 20040, China
| | - Duoxiang Wang
- Joint International Research Laboratory of Metabolic and Developmental Sciences, State Key Laboratory of Hybrid Rice, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 20040, China
| | - Wanwan Zhu
- Joint International Research Laboratory of Metabolic and Developmental Sciences, State Key Laboratory of Hybrid Rice, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 20040, China
| | - Xiujuan Yang
- Waite Research Institute, School of Agriculture, Food and Wine, The University of Adelaide, Waite campus, Adelaide, South Australia 5064, Australia
| | - Ludovico Dreni
- Joint International Research Laboratory of Metabolic and Developmental Sciences, State Key Laboratory of Hybrid Rice, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 20040, China
| | - Matthew R Tucker
- Waite Research Institute, School of Agriculture, Food and Wine, The University of Adelaide, Waite campus, Adelaide, South Australia 5064, Australia
| | - Dabing Zhang
- Joint International Research Laboratory of Metabolic and Developmental Sciences, State Key Laboratory of Hybrid Rice, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 20040, China
- Waite Research Institute, School of Agriculture, Food and Wine, The University of Adelaide, Waite campus, Adelaide, South Australia 5064, Australia
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Sokoloff DD, Fomichev CI, Rudall PJ, Macfarlane TD, Remizowa MV. Evolutionary history of the grass gynoecium. JOURNAL OF EXPERIMENTAL BOTANY 2022; 73:4637-4661. [PMID: 35512454 DOI: 10.1093/jxb/erac182] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/06/2021] [Accepted: 05/03/2022] [Indexed: 06/14/2023]
Abstract
The grass family (Poaceae) includes cereal crops that provide a key food source for the human population. The food industry uses the starch deposited in the cereal grain, which develops directly from the gynoecium. Morphological interpretation of the grass gynoecium remains controversial. We re-examine earlier hypotheses and studies of morphology and development in the context of more recent analyses of grass phylogenetics and developmental genetics. Taken in isolation, data on gynoecium development in bistigmatic grasses do not contradict its interpretation as a solitary ascidiate carpel. Nevertheless, in the context of other data, this interpretation is untenable. Broad comparative analysis in a modern phylogenetic context clearly demonstrates that the grass gynoecium is pseudomonomerous. A bistigmatic grass gynoecium has two sterile carpels, each producing a stigma, and a fertile carpel that lacks a stigma. To date, studies of grass developmental genetics and developmental morphology have failed to fully demonstrate the composite nature of the grass gynoecium be-cause its complex evolutionary history is hidden by extreme organ integration. It is problematic to interpret the gynoecium of grasses in terms of normal angiosperm gynoecium typology. Even the concept of a carpel becomes misleading in grasses; instead, we recommend the term pistil for descriptive purposes.
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Affiliation(s)
- Dmitry D Sokoloff
- Faculty of Biology, M.V. Lomonosov Moscow State University, 1, 12, Leninskie Gory, 119234 Moscow, Russia
| | - Constantin I Fomichev
- Faculty of Biology, M.V. Lomonosov Moscow State University, 1, 12, Leninskie Gory, 119234 Moscow, Russia
| | - Paula J Rudall
- Jodrell Laboratory, Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3AB, UK
| | - Terry D Macfarlane
- Western Australian Herbarium, Biodiversity and Conservation Science, Department of Biodiversity, Conservation and Attractions, Locked Bag 104, Bentley Delivery Centre WA 6983, Australia
| | - Margarita V Remizowa
- Faculty of Biology, M.V. Lomonosov Moscow State University, 1, 12, Leninskie Gory, 119234 Moscow, Russia
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Song T, Yu Y, Zhang M, Zhou H, Zhang S, Yu M, Zhou J, Cheng J, Xiang J, Yang S, Zhang X. A Wheat TaTOE1-B1 Transcript TaTOE1-B1-3 Can Delay the Flowering Time of Transgenic Arabidopsis. Int J Mol Sci 2021; 22:12645. [PMID: 34884449 PMCID: PMC8657464 DOI: 10.3390/ijms222312645] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2021] [Revised: 11/14/2021] [Accepted: 11/16/2021] [Indexed: 02/02/2023] Open
Abstract
Flowering time is one of the most important agronomic traits in wheat production. A proper flowering time might contribute to the reduction or avoidance of biotic and abiotic stresses, adjust plant architecture, and affect the yield and quality of grain. In this study, TaTOE1-B1 in wheat produced three transcripts (TaTOE1-B1-1, TaTOE1-B1-2, and TaTOE1-B1-3) by alternative splicing. Compared to the longest transcript, TaTOE1-B1-1, TaTOE1-B1-3 has a deletion in the sixth exon (1219-1264 bp). Under long-day conditions, the heterologous overexpression of the TaTOE1-B1-3 gene delayed flowering, prolonged the vegetative growth time, and enlarged the vegetative body of Arabidopsis, but that of TaTOE1-B1-1 did not. As typical AP2 family members, TaTOE1-B1-1 and TaTOE1-B1-3 are mainly located in the nucleus and have transcriptional activation activities; the transcriptional activation region of TaTOE1-B1-3 is located in the C-terminal. In TaTOE1-B1-3 overexpression lines, the expression of flowering-related AtFT and AtSOC1 genes is significantly downregulated. In addition, this study confirms the protein-protein interaction between TaTOE1-B1-3 and TaPIFI, which may play an important role in flowering inhibition. These results provide a theoretical basis for the precise regulation of wheat flowering time.
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Affiliation(s)
- Tianqi Song
- College of Agronomy, Northwest A&F University, Yangling 712100, China; (T.S.); (Y.Y.); (H.Z.); (S.Z.); (M.Y.); (J.Z.); (J.C.)
| | - Yang Yu
- College of Agronomy, Northwest A&F University, Yangling 712100, China; (T.S.); (Y.Y.); (H.Z.); (S.Z.); (M.Y.); (J.Z.); (J.C.)
| | - Mingfei Zhang
- Academy of Agricultural Sciences, Key Laboratory of Agro-Ecological Protection & Exploitation and Utilization of Animal and Plant Resources in Eastern Inner Mongolia, Chifeng University, Chifeng 024000, China;
| | - Hongwei Zhou
- College of Agronomy, Northwest A&F University, Yangling 712100, China; (T.S.); (Y.Y.); (H.Z.); (S.Z.); (M.Y.); (J.Z.); (J.C.)
| | - Shuangxing Zhang
- College of Agronomy, Northwest A&F University, Yangling 712100, China; (T.S.); (Y.Y.); (H.Z.); (S.Z.); (M.Y.); (J.Z.); (J.C.)
| | - Ming Yu
- College of Agronomy, Northwest A&F University, Yangling 712100, China; (T.S.); (Y.Y.); (H.Z.); (S.Z.); (M.Y.); (J.Z.); (J.C.)
| | - Jianfei Zhou
- College of Agronomy, Northwest A&F University, Yangling 712100, China; (T.S.); (Y.Y.); (H.Z.); (S.Z.); (M.Y.); (J.Z.); (J.C.)
| | - Jie Cheng
- College of Agronomy, Northwest A&F University, Yangling 712100, China; (T.S.); (Y.Y.); (H.Z.); (S.Z.); (M.Y.); (J.Z.); (J.C.)
| | - Jishan Xiang
- Academy of Agricultural Sciences, Key Laboratory of Agro-Ecological Protection & Exploitation and Utilization of Animal and Plant Resources in Eastern Inner Mongolia, Chifeng University, Chifeng 024000, China;
| | - Songjie Yang
- School of Modern Agriculture & Biotechnology, Ankang University, Ankang 725000, China;
| | - Xiaoke Zhang
- College of Agronomy, Northwest A&F University, Yangling 712100, China; (T.S.); (Y.Y.); (H.Z.); (S.Z.); (M.Y.); (J.Z.); (J.C.)
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