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Li T, Arif M, Wang Z, Shi G, Aljumaiah LZ, Xu L, Ren M, Xu R, Li L. Integrative physiological and transcriptome analyses elucidate the effect of shading during the grain-filling stage of wheat ( Triticum aestivum) cv. ZY96-3. FUNCTIONAL PLANT BIOLOGY : FPB 2025; 52:FP25013. [PMID: 40198778 DOI: 10.1071/fp25013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/12/2025] [Accepted: 03/25/2025] [Indexed: 04/10/2025]
Abstract
Shading plays an important role in determining nutrient content and yield fo wheat (Triticum aestivum ). However, the genetic mechanism underlying the effects of shading treatment on grain filling remains unclear. Therefore, we performed phenotypic and transcriptome analyses on wheat cv. ZY96-3 during grain development under normal and shaded conditions. Shading resulted in a significant decrease in grain size and 1000-grain weight. Correlation analysis revealed the strong effect of shading on the mean and maximum grain-filling rate and secondary grain-filling parameters R 2 and R 3 . And shading reduced starch content and starch-related enzyme activity (including granule-bound starch synthase and soluble starch synthase). Transcriptomic analyses showed that shading mainly affected pathways related to photosynthetic antenna proteins, carbon fixation in photosynthetic organisms, and starch and sucrose metabolism. Sixteen genes related to photosynthetic antenna protein and carbon fixation pathways were first upregulated and then downregulated; whereas all differentially expressed genes (PetC , Fd , LFNR1 , LFNR2 , PC , PsbO , PsaG , and PSB28 ) in the photosynthetic antenna protein pathway belonged to electron transport chain proteins. We found that shading treatment affects the physiological and molecular properties of grain development during the grain-filling stage. This study reveals new candidate genes (such as TaLFNR1-7A and TaFd-7A ) for breeding wheat varieties with high photosynthetic efficiency in regions with insufficient light intensity.
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Affiliation(s)
- Tao Li
- College of Agriculture, Guizhou University, Guiyang 550025, China; and Guizhou Sub-center of National Wheat Improvement Center, Guiyang 550025, China
| | - Muhammad Arif
- College of Agriculture, Guizhou University, Guiyang 550025, China; and Guizhou Sub-center of National Wheat Improvement Center, Guiyang 550025, China
| | - Zhongni Wang
- Guizhou Rice Research Institute, Guizhou Academy of Agricultural Science, Guiyang 550006, China
| | - Guanyin Shi
- College of Agriculture, Guizhou University, Guiyang 550025, China; and Guizhou Sub-center of National Wheat Improvement Center, Guiyang 550025, China
| | - Lulwah Zeyad Aljumaiah
- Department of Biological Sciences, College of Sciences, University of Ha'il, Ha'il 2440, Saudi Arabia
| | - Ling Xu
- College of Agriculture, Guizhou University, Guiyang 550025, China; and Guizhou Sub-center of National Wheat Improvement Center, Guiyang 550025, China
| | - Mingjian Ren
- College of Agriculture, Guizhou University, Guiyang 550025, China; and Guizhou Sub-center of National Wheat Improvement Center, Guiyang 550025, China
| | - Ruhong Xu
- College of Agriculture, Guizhou University, Guiyang 550025, China; and Guizhou Sub-center of National Wheat Improvement Center, Guiyang 550025, China
| | - Luhua Li
- College of Agriculture, Guizhou University, Guiyang 550025, China; and Guizhou Sub-center of National Wheat Improvement Center, Guiyang 550025, China
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Sun L, Li D, Ma C, Jiao B, Wang J, Zhao P, Dong F, Zhou S. Transcriptomic Analysis of Wheat Under Multi LED Light Conditions. PLANTS (BASEL, SWITZERLAND) 2024; 14:46. [PMID: 39795306 PMCID: PMC11723344 DOI: 10.3390/plants14010046] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/15/2024] [Revised: 12/17/2024] [Accepted: 12/19/2024] [Indexed: 01/13/2025]
Abstract
Light is a vital environmental cue that profoundly influences the development of plants. LED lighting offers significant advantages in controlled growth environments over fluorescent lighting. Under monochromatic blue LED light, wheat plants exhibited reduced stature, accelerated spike development, and a shortened flowering period with increased blue light intensity promoting an earlier heading date. In this study, we conducted a comprehensive transcriptome analysis to investigate the molecular mechanisms underlying wheat plants' response to varying light conditions. We identified 34 types of transcription factors (TFs) and highlighted the dynamic changes of key families such as WRKY, AP2/ERF, MYB, bHLH, and NAC, which play crucial roles in light-induced gene regulation. Additionally, this study revealed differential effects of blue and red light on the expression levels of genes related to hormones such as cytokinin (CK) and salicylic acid (SA) synthesis as well as significant changes in pathways such as flavonoid biosynthesis, circadian rhythms, chlorophyll synthesis, and flowering. Particularly, blue light upregulated genes involved in chlorophyll synthesis, contrasting with the downregulation observed under red light. Furthermore, blue light enhanced the expression of anthocyanin synthesis-related genes, such as CHS, underscoring its role in promoting anthocyanin accumulation. These findings provide valuable insights into how light quality impacts crop growth and development.
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Affiliation(s)
- Lei Sun
- Hebei Key Laboratory of Plant Genetic Engineering, Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China
| | - Ding Li
- Dry-Land Farming Institute, Hebei Academy of Agricultural and Forestry Sciences, Hengshui 053000, China
| | - Chunhong Ma
- Hebei Key Laboratory of Plant Genetic Engineering, Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China
| | - Bo Jiao
- Hebei Key Laboratory of Plant Genetic Engineering, Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China
| | - Jiao Wang
- Hebei Key Laboratory of Plant Genetic Engineering, Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China
| | - Pu Zhao
- Hebei Key Laboratory of Plant Genetic Engineering, Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China
| | - Fushuang Dong
- Hebei Key Laboratory of Plant Genetic Engineering, Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China
| | - Shuo Zhou
- Hebei Key Laboratory of Plant Genetic Engineering, Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China
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Li X, Zhao S, Cao Q, Qiu C, Yang Y, Zhang G, Wu Y, Yang Z. Effect of Green Light Replacing Some Red and Blue Light on Cucumis melo under Drought Stress. Int J Mol Sci 2024; 25:7561. [PMID: 39062804 PMCID: PMC11276641 DOI: 10.3390/ijms25147561] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2024] [Revised: 07/06/2024] [Accepted: 07/08/2024] [Indexed: 07/28/2024] Open
Abstract
Light quality not only directly affects the photosynthesis of green plants but also plays an important role in regulating the development and movement of leaf stomata, which is one of the key links for plants to be able to carry out normal growth and photosynthesis. By sensing changes in the light environment, plants actively regulate the expansion pressure of defense cells to change stomatal morphology and regulate the rate of CO2 and water vapor exchange inside and outside the leaf. In this study, Cucumis melo was used as a test material to investigate the mitigation effect of different red, blue, and green light treatments on short-term drought and to analyze its drought-resistant mechanism through transcriptome and metabolome analysis, so as to provide theoretical references for the regulation of stomata in the light environment to improve the water use efficiency. The results of the experiment showed that after 9 days of drought treatment, increasing the percentage of green light in the light quality significantly increased the plant height and fresh weight of the treatment compared to the control (no green light added). The addition of green light resulted in a decrease in leaf stomatal conductance and a decrease in reactive oxygen species (ROS) content, malondialdehyde MDA content, and electrolyte osmolality in the leaves of melon seedlings. It indicated that the addition of green light promoted drought tolerance in melon seedlings. Transcriptome and metabolome measurements of the control group (CK) and the addition of green light treatment (T3) showed that the addition of green light treatment not only effectively regulated the synthesis of abscisic acid (ABA) but also significantly regulated the hormonal pathway in the hormones such as jasmonic acid (JA) and salicylic acid (SA). This study provides a new idea to improve plant drought resistance through light quality regulation.
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Affiliation(s)
- Xue Li
- College of Horticulture, Northwest A & F University, Xianyang 712100, China
- Key Laboratory of Northwest Facility Horticulture Engineering of Ministry of Agriculture and Rural Affairs, Xianyang 712100, China
| | - Shiwen Zhao
- College of Horticulture, Northwest A & F University, Xianyang 712100, China
- Key Laboratory of Northwest Facility Horticulture Engineering of Ministry of Agriculture and Rural Affairs, Xianyang 712100, China
| | - Qianqian Cao
- College of Horticulture, Northwest A & F University, Xianyang 712100, China
- Key Laboratory of Northwest Facility Horticulture Engineering of Ministry of Agriculture and Rural Affairs, Xianyang 712100, China
| | - Chun Qiu
- College of Horticulture, Northwest A & F University, Xianyang 712100, China
- Key Laboratory of Northwest Facility Horticulture Engineering of Ministry of Agriculture and Rural Affairs, Xianyang 712100, China
| | - Yuanyuan Yang
- College of Horticulture, Northwest A & F University, Xianyang 712100, China
- Key Laboratory of Northwest Facility Horticulture Engineering of Ministry of Agriculture and Rural Affairs, Xianyang 712100, China
| | - Guanzhi Zhang
- College of Horticulture, Northwest A & F University, Xianyang 712100, China
- Key Laboratory of Northwest Facility Horticulture Engineering of Ministry of Agriculture and Rural Affairs, Xianyang 712100, China
| | - Yongjun Wu
- College of Life Sciences, Northwest A & F University, Xianyang 712100, China
| | - Zhenchao Yang
- College of Horticulture, Northwest A & F University, Xianyang 712100, China
- Key Laboratory of Northwest Facility Horticulture Engineering of Ministry of Agriculture and Rural Affairs, Xianyang 712100, China
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Lei K, Hu H, Chang M, Sun C, Ullah A, Yu J, Dong C, Gao Q, Jiang D, Cao W, Tian Z, Dai T. A low red/far-red ratio restricts nitrogen assimilation by inhibiting nitrate reductase associated with downregulated TaNR1.2 and upregulated TaPIL5 in wheat (Triticum aestivum L.). PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2024; 206:107850. [PMID: 38042099 DOI: 10.1016/j.plaphy.2023.107850] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/11/2023] [Revised: 06/01/2023] [Accepted: 06/16/2023] [Indexed: 12/04/2023]
Abstract
Understanding the physiological mechanism underlying nitrogen levels response to a low red/far-red ratio (R/FR) can provide new insights for optimizing wheat yield potential but has been not well documented. This study focused on the changes in nitrogen levels, nitrogen assimilation and nitrate uptake in wheat plants grown with and without additional far-red light. A low R/FR reduced wheat nitrogen accumulation and grain yield compared with the control. The levels of total nitrogen, free amino acid and ammonium were decreased in leaves but nitrate content was temporarily increased under a low R/FR. The nitrate reductase (NR) activity in leaves was more sensitive to a low R/FR than glutamine synthetase, glutamate synthase, glutamic oxalacetic transaminase and glutamic-pyruvic transaminase. Further analysis showed that a low R/FR had little effect on the NR activation state but reduced the level of NR protein and the expression of encoding gene TaNR1.2. Interestingly, a low R/FR rapidly induced TaPIL5 expression rather than TaHY5 and other members of TaPILs in wheat, suggesting that TaPIL5 was the key transcription factor response to a low R/FR in wheat and might be involved in the downregulation of TaNR1.2 expression. Besides, a low R/FR downregulated the expression of TaNR1.2 in leaves earlier than that of TaNRT1.1/1.2/1.5/1.8 in roots, which highlights the importance of NR and nitrogen assimilation in response to a low R/FR. Our results provide revelatory evidence that restricted nitrate reductase associated with downregulated TaNR1.2 and upregulated TaPIL5 mediate the suppression of nitrogen assimilation under a low R/FR in wheat.
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Affiliation(s)
- Kangqi Lei
- Key Laboratory of Crop Physiology Ecology and Production Management of Ministry of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu, China
| | - Hang Hu
- Key Laboratory of Crop Physiology Ecology and Production Management of Ministry of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu, China
| | - Mengjie Chang
- Key Laboratory of Crop Physiology Ecology and Production Management of Ministry of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu, China
| | - Chuanjiao Sun
- Key Laboratory of Crop Physiology Ecology and Production Management of Ministry of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu, China
| | - Attiq Ullah
- Key Laboratory of Crop Physiology Ecology and Production Management of Ministry of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu, China
| | - Jinhong Yu
- Key Laboratory of Crop Physiology Ecology and Production Management of Ministry of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu, China
| | - Chaofeng Dong
- Key Laboratory of Crop Physiology Ecology and Production Management of Ministry of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu, China
| | - Qiang Gao
- Key Laboratory of Crop Physiology Ecology and Production Management of Ministry of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu, China
| | - Dong Jiang
- Key Laboratory of Crop Physiology Ecology and Production Management of Ministry of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu, China
| | - Weixing Cao
- Key Laboratory of Crop Physiology Ecology and Production Management of Ministry of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu, China
| | - Zhongwei Tian
- Key Laboratory of Crop Physiology Ecology and Production Management of Ministry of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu, China.
| | - Tingbo Dai
- Key Laboratory of Crop Physiology Ecology and Production Management of Ministry of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu, China.
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Bryksová M, Hybenová A, Hernándiz AE, Novák O, Pěnčík A, Spíchal L, De Diego N, Doležal K. Hormopriming to Mitigate Abiotic Stress Effects: A Case Study of N 9-Substituted Cytokinin Derivatives With a Fluorinated Carbohydrate Moiety. FRONTIERS IN PLANT SCIENCE 2020; 11:599228. [PMID: 33362831 PMCID: PMC7758400 DOI: 10.3389/fpls.2020.599228] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/26/2020] [Accepted: 11/16/2020] [Indexed: 05/02/2023]
Abstract
Drought and salinity reduce seed germination, seedling emergence, and early seedling establishment, affect plant metabolism, and hence, reduce crop yield. Development of technologies that can increase plant tolerance of these challenging growth conditions is a major current interest among plant scientists and breeders. Seed priming has become established as one of the practical approaches that can alleviate the negative impact of many environmental stresses and improve the germination and overall performance of crops. Hormopriming using different plant growth regulators has been widely demonstrated as effective, but information about using cytokinins (CKs) as priming agents is limited to only a few studies using kinetin or 6-benzylaminopurine (BAP). Moreover, the mode of action of these compounds in improving seed and plant fitness through priming has not yet been studied. For many years, BAP has been one of the CKs most commonly applied exogenously to plants to delay senescence and reduce the impact of stress. However, rapid endogenous N 9-glucosylation of BAP can result in negative effects. This can be suppressed by hydroxylation of the benzyl ring or by appropriate N 9 purine substitution. Replacement of the 2' or 3' hydroxyl groups of a nucleoside with a fluorine atom has shown promising results in drug research and biochemistry as a means of enhancing biological activity and increasing chemical or metabolic stability. Here, we show that the application of this chemical modification in four new N 9-substituted CK derivatives with a fluorinated carbohydrate moiety improved the antisenescence properties of CKs. Besides, detailed phenotypical analysis of the growth and development of Arabidopsis plants primed with the new CK analogs over a broad concentration range and under various environmental conditions revealed that they improve growth regulation and antistress activity. Seed priming with, for example, 6-(3-hydroxybenzylamino)-2'-deoxy-2'-fluoro-9-(β)-D-arabinofuranosylpurine promoted plant growth under control conditions and alleviated the negative effects of the salt and osmotic stress. The mode of action of this hormopriming and its effect on plant metabolism were further analyzed through quantification of the endogenous levels of phytohormones such as CKs, auxins and abscisic acid, and the results are discussed.
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Affiliation(s)
- Magdaléna Bryksová
- Department of Chemical Biology and Genetics, Centre of the Region Haná for Biotechnological and Agricultural Research, Faculty of Science, Palacký University, Olomouc, Czechia
| | - Andrea Hybenová
- Department of Chemical Biology and Genetics, Centre of the Region Haná for Biotechnological and Agricultural Research, Faculty of Science, Palacký University, Olomouc, Czechia
| | - Alba E. Hernándiz
- Department of Chemical Biology and Genetics, Centre of the Region Haná for Biotechnological and Agricultural Research, Faculty of Science, Palacký University, Olomouc, Czechia
| | - Ondřej Novák
- Laboratory of Growth Regulators, Palacký University and Institute of Experimental Botany, Czech Academy of Sciences, Olomouc, Czechia
| | - Aleš Pěnčík
- Laboratory of Growth Regulators, Palacký University and Institute of Experimental Botany, Czech Academy of Sciences, Olomouc, Czechia
| | - Lukáš Spíchal
- Department of Chemical Biology and Genetics, Centre of the Region Haná for Biotechnological and Agricultural Research, Faculty of Science, Palacký University, Olomouc, Czechia
| | - Nuria De Diego
- Department of Chemical Biology and Genetics, Centre of the Region Haná for Biotechnological and Agricultural Research, Faculty of Science, Palacký University, Olomouc, Czechia
- *Correspondence: Nuria De Diego,
| | - Karel Doležal
- Department of Chemical Biology and Genetics, Centre of the Region Haná for Biotechnological and Agricultural Research, Faculty of Science, Palacký University, Olomouc, Czechia
- Laboratory of Growth Regulators, Palacký University and Institute of Experimental Botany, Czech Academy of Sciences, Olomouc, Czechia
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