Nanoparticles and biochar with adsorbed plant growth-promoting rhizobacteria alleviate Fusarium wilt damage on tomato and watermelon

Effects of chitosan on plant growth under stress conditions: similarities with plant growth promoting bacteria

The agricultural use of synthetic pesticides, fertilizers, and growth regulators may represent a serious public health and environmental problem worldwide. All this has prompted the exploration of alternative chemical compounds, leading to exploring the potential of chitosan and PGPB in agricultural systems as a potential biotechnological solution to establish novel agricultural production practices that not only result in fewer adverse impacts on health and the environment but also improve the resilience and growth of the plants. In this work, an analysis of the impact of plant growth-promoting bacteria (PGPB) and chitosan on plant growth and protection has been conducted, emphasizing the crucial bioactivities of the resistance of the plants to both biotic and abiotic stressors. These include inducing phytohormone production, mobilization of insoluble soil nutrients, biological nitrogen fixation, ethylene level regulation, controlling soil phytopathogens, etc. Moreover, some relevant aspects of chitin and chitosan are discussed, including their chemical structures, sources, and how their physical properties are related to beneficial effects on agricultural applications and mechanisms of action. The effects of PGPB and chitosan on photosynthesis, germination, root development, and protection against plant diseases have been compared, emphasizing the intriguing similarities and synergistic effects observed in some of these aspects. Although currently there are limited studies focused on the combined application of PGPB and chitosan, it would be important to consider the similarities highlighted in this work, and those that may emerge in future studies or through well-designed investigations, because these could permit advancing towards a greater knowledge of these systems and to obtain better formulations by combining these bioproducts, especially for use in the new contexts of sustainable agriculture. Thus, it seems feasible to augur a promising near future for these combinations, considering the wide range of possibilities offered by chitinous biomaterials for the development of innovative formulations, as well as allowing different application methods. Likewise, the studies related to the PGPB effects on plant growth appear to be expanding due to ongoing research to test on plants the impacts of microorganisms derived from different environments, whether known or recently discovered, making it a very exciting field of research.

Nanotechnology in agriculture: A solution to global food insecurity in a changing climate?

Although the Green Revolution dramatically increased food production, it led to non- sustainable conventional agricultural practices, with productivity in general declining over the last few decades. Maintaining food security with a world population exceeding 9 billion in 2050, a changing climate, and declining arable land will be exceptionally challenging. In fact, nothing short of a revolution in how we grow, distribute, store, and consume food is needed. In the last ten years, the field of nanotoxicology in plant systems has largely transitioned to one of sustainable nano-enabled applications, with recent discoveries on the use of this advanced technology in agriculture showing tremendous promise. The range of applications is quite extensive, including direct application of nanoscale nutrients for improved plant health, nutrient biofortification, increased photosynthetic output, and greater rates of nitrogen fixation. Other applications include nano-facilitated delivery of both fertilizers and pesticides; nano-enabled delivery of genetic material for gene silencing against viral pathogens and insect pests; and nanoscale sensors to support precision agriculture. Recent efforts have demonstrated that nanoscale strategies increase tolerance to both abiotic and biotic stressors, offering realistic potential to generate climate resilient crops. Considering the efficiency of nanoscale materials, there is a need to make their production more economical, alongside efficient use of incumbent resources such as water and energy. The hallmark of many of these approaches involves much greater impact with far less input of material. However, demonstrations of efficacy at field scale are still insufficient in the literature, and a thorough understanding of mechanisms of action is both necessary and often not evident. Although nanotechnology holds great promise for combating global food insecurity, there are far more ways to do this poorly than safely and effectively. This review summarizes recent work in this space, calling out existing knowledge gaps and suggesting strategies to alleviate those concerns to advance the field of sustainable nano-enabled agriculture.