Influence of aliphatic acids on the phase transition of thermoresponsive hyperbranched polymer

Hyperbranched polyglycerol derivatives exhibiting normal or abnormal thermoresponsive behaviours in water: facile preparation and investigation by turbidimetry and fluorescence techniques

Polymers exhibiting an abnormal thermoresponsive behaviour, in which increase in the polymer concentration in water leads to an increase in the phase transition temperature, are few, and no plausible strategy has been addressed to prepare these polymers. For illuminating a feasible common strategy to prepare polymers with an abnormal thermoresponsive behaviour, in this study, we systematically prepared a series of hyperbranched polyglycerol (HPG) derivatives through a facile esterification reaction between HPG and aliphatic acids having different carbon numbers (X). Turbidimetry measurements demonstrate that thermoresponsive HPGs can be obtained only when HPGs are conjugated with aliphatic units of X ≤ 8. The conjugation of HPG with aliphatic units of X ≤ 4 resulted in thermoresponsive HPGs with a normal thermoresponsive behaviour. For the preparation of thermoresponsive HPGs with an abnormal thermoresponsive behaviour, X should be controlled in the range of 5-8. Fluorescence measurements with nile red as the fluorescent probe demonstrate that the existence of relatively strong hydrophobic interaction is a key factor to ensure that the polymer exhibits an abnormal thermoresponsive behaviour in water. Moreover, turbidimetry and fluorescence techniques are complementary for measuring the phase transition behaviour and suitable for different polymer concentration regions.

Stimuli-responsive hyperbranched poly(amidoamine)s integrated with thermal and pH sensitivity, reducible degradability and intrinsic photoluminescence

Stimuli-responsive HPA-C4s integrated with thermal and pH sensitivity, reducible degradability and intrinsic photoluminescence were successfully prepared and characterized.

Three-Component Supramolecular System with Multistimuli-Responsive Properties in Water

Hyperbranched polyethylenimine terminated with isobutyramide groups (HPEI-IBAm), 4-(phenylazo)benzoic acid (PABA), and α-cyclodextrin (α-CD) were assembled together at pH≈7 to form the three-component supramolecular complexes that were verified by (1) H and 2D ROESY (1) H NMR spectroscopy. UV/Vis spectrometric titration experiments showed that the content of α-CD in the three-component complexes was less than the feed amount and it was difficult for all the PABA units in the complexes to further form complexes with α-CD. The obtained three-component supramolecular complexes exhibited thermoresponsive properties in water. Increasing the α-CD concentration led to a sharp increase in the cloud point temperature (Tcp ) at the beginning, but after the [α-CD]/[PABA] ratio was in the region of 1.3-1.6, the Tcp increased gradually When the concentration of α-CD was low, a higher concentration of PABA led to a lower Tcp , however, the opposite was observed when the concentration of α-CD was high. For the three-component complex, increasing the α-CD concentration at pH≈7 or at pH≈9 led to different Tcp temperatures. In the low α-CD concentration range, adjusting the pH from ≈7-≈9 resulted in an increase in the Tcp , similar but not so pronounced as that of the two-component system of HPEI-IBAm/[PABA]. When the concentration of α-CD was high, adjusting the pH from ≈7-≈9 decreased the Tcp ; this observation is different to that of the two-component system of HPEI-IBAm/[PABA]. Reversible trans-to-cis photoisomerization of azobenzene units in the complexes occurred, following irradiation with UV or visible light. Trans-to-cis isomerization of azobenzene units decreased the Tcp . However, this result differed to that of the two-component system of HPEI-IBAm/PABA.

Influence of hydrophilic dyes on the phase transition of a thermoresponsive hyperbranched polymer

The influences of hydrophilic dyes on the phase transition behaviors of HPEI-IBAm in the neutral and charged state were different.

Multi stimuli-responsive photoluminescent nanocomposite of silver nanoclusters with hyperbranched polyethylenimine derivatives

A photoluminescent nanocomposite of AgNC–PEI–TMA was multi stimuli-responsive, including toward temperature, salt, pH, and organic guest.

Preparation and characterization of multi stimuli-responsive photoluminescent nanocomposites of graphene quantum dots with hyperbranched polyethylenimine derivatives

Oxidized graphene sheets (OGS) were treated with a hyperbranched polyethylenimine (PEI) under hydrothermal conditions to generate nanocomposites of graphene quantum dots (GQDs) functionalized with PEI (GQD-PEIs). The influence of the reaction temperature and the PEI/OGS feed ratio on the photoluminescence properties of the GQD-PEIs was studied. The obtained GQD-PEIs were characterized by TEM, dynamic light scattering, elemental analysis, FTIR, zeta potential measurements and (1)H NMR spectroscopy, from which their structural information was inferred. Subsequently, isobutyric amide (IBAm) groups were attached to the GQD-PEIs through the amidation reaction of isobutyric anhydride with the PEI moieties, which resulted in GQD-PEI-IBAm nanocomposites. GQD-PEI-IBAm was not only thermoresponsive, but also responded to other stimuli, including inorganic salts, pH, and loaded organic guests. The cloud point temperature (Tcp) of aqueous solutions of GQD-PEI-IBAm could be modulated through changing the number of IBAm units in GQD-PEI-IBAm, by varying the type and concentration of the inorganic salts and loaded organic guests, or by varying the pH. All the obtained GQD-PEI-IBAm nanocomposites were photoluminescent, and their maximum emission wavelengths were not influenced by outside stimuli. Their emission intensities were influenced a little or negligibly by pH, traditional salting-out anions (Cl(-) and SO4(2-)), and the relatively polar aspirin guest. However, the traditional salting-in I(-) anion and the more hydrophobic 1-pyrenebutyric acid (PBA) guest could effectively quench their fluorescence. 2D NOESY (1)H NMR spectra verified that GQD-PEI-IBAm accommodated the relatively polar aspirin guest using the PEI-IBAm shell, but adsorbed the relatively hydrophobic PBA guest through the nanographene core. The release rate of the guest encapsulated by the thermoresponsive GQD is different below and above Tcp.

Hyperbranched Polymer Functionalized Carbon Dots with Multistimuli-Responsive Property

The pyrolysis of a hyperbranched polyethylenimine (PEI) and glycerol mixture under microwaves generated the carbon dot (CD) functionalized with PEI (CD-PEI). Isobutyric amide (IBAm) groups were attached to CD-PEI through the amidation reaction of isobutyric anhydride and the PEI moiety, which resulted in the thermoresponsive CD-PEI-IBAm's. CD-PEI-IBAm's were not only thermoresponsive but also responded to other stimuli, including inorganic salt, pH, and loaded organic guests. The cloud point temperature (T_cp) of the aqueous solutions of CD-PEI-IBAm's could be modulated in a broad range through changing the number of IBAm units of CD-PEI-IBAm or varying the type and concentration of the inorganic salts, pH, and loaded organic guests. All the obtained CD-PEI-IBAm's were photoluminescent, which could be influenced a little or negligibly by the added salts, pH, and the organic guests encapsulated.