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Alonso-Miravalles L, Zannini E, Bez J, Arendt EK, O'Mahony JA. Physical and flow properties of pseudocereal-based protein-rich ingredient powders. J FOOD ENG 2020. [DOI: 10.1016/j.jfoodeng.2020.109973] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Manikantan MR, Kingsly Ambrose RP, Alavi S. Moisture Dependent Dynamic Flow Properties of Coconut Flours. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2016. [DOI: 10.1515/ijfe-2015-0325] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
The dynamic flow properties of two important coproducts of virgin coconut oil (VCO) i. e. coconut milk residue flour (MRF) and VCO cake flour (CF) were studied. The basic flowability energy of CF was higher than MRF and increased with moisture content. The change in compressibility and shear stress, with applied normal stress and moisture content, indicated that these powders are highly cohesive. For both flours, the energy required to make the powder flow increased with moisture at all experimental air velocity. Moisture did not significantly influence the cohesion and unconfined yield strength of MRF, whereas for CF there was significant effect due to the presence of moisture. The wall friction angle of both the flours increased significantly with moisture and decreased with applied normal stress. The results from this study indicated that, both CF and MRF at around 4.00 % moisture content had better flow characteristics than at higher moisture levels.
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Gijón-Arreortúa I, Tecante A. Mixing time and power consumption during blending of cohesive food powders with a horizontal helical double-ribbon impeller. J FOOD ENG 2015. [DOI: 10.1016/j.jfoodeng.2014.10.013] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Zhang J, Guo Y. Physical properties of solid fuel briquettes made from Caragana korshinskii Kom. POWDER TECHNOL 2014. [DOI: 10.1016/j.powtec.2014.02.025] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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