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Probiotic dynamics during the fermentation of milk supplemented with seaweed extracts: The effect of milk constituents. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.03.006] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Balciunas EM, Al Arni S, Converti A, Leblanc JG, Oliveira RPDS. Production of bacteriocin-like inhibitory substances (BLIS) byBifidobacterium lactisusing whey as a substrate. INT J DAIRY TECHNOL 2015. [DOI: 10.1111/1471-0307.12247] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Affiliation(s)
- Eduardo Marcos Balciunas
- Department of Biochemical and Pharmaceutical Technology; Faculty of Pharmaceutical Sciences; University of São Paulo; Av. Lineu Prestes 580 São Paulo Brazil
| | - Saleh Al Arni
- Department of Chemical Engineering; Kind Saudi University; P.O. Box 800 11421 Riyadh Saudi Arabia
| | - Attilio Converti
- Department of Civil, Chemical and Environmental Engineering; Genoa University; Pole of Chemical Engineering; Via Opera Pia 15 Genoa Italy
| | - Jean Guy Leblanc
- Centro de Referencia para Lactobacillus (CERELA-CONICET); Chacabuco 145 San Miguel de Tucumán Argentina
| | - Ricardo Pinheiro de Souza Oliveira
- Department of Biochemical and Pharmaceutical Technology; Faculty of Pharmaceutical Sciences; University of São Paulo; Av. Lineu Prestes 580 São Paulo Brazil
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