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For: Pérez-Rodríguez N, Torrado Agrasar A, Domínguez J. High hydrostatic pressure as pretreatment and adjuvant for the enzymatic release of ferulic acid from corn cob. Process Biochem 2017. [DOI: 10.1016/j.procbio.2017.04.011] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Number Cited by Other Article(s)
1
Meza-Velázquez JA, Aguilera-Ortiz M, Ragazzo-Sanchez JA, León JARD, Minjares-Fuentes JR, Luna-Zapién EA. Combined application of high pressure and ultrasound in fig paste: effect on bioactive and volatile compounds. Food Sci Biotechnol 2024;33:1103-1112. [PMID: 38440688 PMCID: PMC10908685 DOI: 10.1007/s10068-023-01410-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2023] [Revised: 06/27/2023] [Accepted: 08/01/2023] [Indexed: 03/06/2024]  Open
2
Boateng ID, Clark K. Trends in extracting Agro-byproducts' phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation. Food Chem 2024;437:137841. [PMID: 37918151 DOI: 10.1016/j.foodchem.2023.137841] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2023] [Revised: 10/20/2023] [Accepted: 10/22/2023] [Indexed: 11/04/2023]
3
Martín-Diana AB, Tomé-Sánchez I, García-Casas MJ, Martínez-Villaluenga C, Frías J, Rico D. A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid. Antioxidants (Basel) 2021;10:antiox10060969. [PMID: 34208721 PMCID: PMC8234745 DOI: 10.3390/antiox10060969] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2021] [Revised: 06/08/2021] [Accepted: 06/10/2021] [Indexed: 12/20/2022]  Open
4
Haldar D, Purkait MK. A review on the environment-friendly emerging techniques for pretreatment of lignocellulosic biomass: Mechanistic insight and advancements. CHEMOSPHERE 2021;264:128523. [PMID: 33039689 DOI: 10.1016/j.chemosphere.2020.128523] [Citation(s) in RCA: 82] [Impact Index Per Article: 20.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/01/2020] [Revised: 09/28/2020] [Accepted: 10/01/2020] [Indexed: 06/11/2023]
5
Combination of enzyme-assisted extraction and high hydrostatic pressure for phenolic compounds recovery from grape pomace. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2020.110128] [Citation(s) in RCA: 31] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
6
Lau T, Harbourne N, Oruña-Concha MJ. Optimization of enzyme-assisted extraction of ferulic acid from sweet corn cob by response surface methodology. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020;100:1479-1485. [PMID: 31756272 DOI: 10.1002/jsfa.10155] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/08/2019] [Revised: 11/07/2019] [Accepted: 11/20/2019] [Indexed: 06/10/2023]
7
Isolation, identification and characterization of soil bacteria for the production of ferulic acid through co-culture fermentation using banana stem waste. SN APPLIED SCIENCES 2020. [DOI: 10.1007/s42452-020-2151-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]  Open
8
Lau T, Harbourne N, Oruña‐Concha MJ. Valorisation of sweet corn ( Zea mays ) cob by extraction of valuable compounds. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14092] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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