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Ryu Y, Bouharras FE, Cha M, Mudondo J, Kim Y, Ramakrishnan SR, Shin S, Yu Y, Lee W, Park J, Song Y, Yum SJ, Cha HG, Ahn D, Kim SJ, Kim HT. Recent advancements in the evolution, production, and degradation of biodegradable mulch films: A review. ENVIRONMENTAL RESEARCH 2025; 277:121629. [PMID: 40250592 DOI: 10.1016/j.envres.2025.121629] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/23/2025] [Revised: 04/14/2025] [Accepted: 04/15/2025] [Indexed: 04/20/2025]
Abstract
Biomass-based plastic production systems play a crucial role in fostering a sustainable society. Biodegradable mulch films (BDMs) have emerged as a practical solution to environmental pollution in agriculture. Various types of BDMs, including polybutylene adipate-co-terephthalate, polybutylene succinate, and polybutylene succinate-co-adipate, have been developed, though many are still derived from fossil-fuel-based plastics. Furthermore, the adoption of biodegradable materials in agricultural practices remains limited. This review critically assesses the evolution and significance of mulch films, highlighting the transition from traditional polyethylene (PE) to BDMs in response to environmental challenges. We provide an overview of the biorefinery approach to producing biomass-derived BDMs, discussing biomass pretreatment, saccharification, production of plastic monomers using microbial cell factories, purification, and polymerization. The review also explores techniques to enhance the biodegradation capabilities of mulch films during polymerization. Additionally, we emphasize the necessity for advancements in controlling the degradation rates of BDMs. By addressing the environmental concerns associated with the disposal of these materials, this review underscores the importance of developing effective strategies for a more sustainable and environmentally friendly agricultural landscape.
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Affiliation(s)
- Yeonkyeong Ryu
- Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology (KRICT), Ulsan, 44429, Republic of Korea
| | - Fatima Ezzahra Bouharras
- Center for Specialty Chemicals, Korea Research Institute of Chemical Technology, Ulsan, 44412, Republic of Korea
| | - Minseok Cha
- Research Center for Biological Cybernetics and Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju, 61186, Republic of Korea
| | - Joyce Mudondo
- Department of Food Science and Technology, Chungnam National University, Daejeon, 34134, Republic of Korea
| | - Younghoon Kim
- Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology (KRICT), Ulsan, 44429, Republic of Korea
| | - Sudha Rani Ramakrishnan
- Research Center for Biological Cybernetics and Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju, 61186, Republic of Korea; Department of Biotechnology, Anna University, Chennai, 600025, India
| | - Sangbin Shin
- Center for Specialty Chemicals, Korea Research Institute of Chemical Technology, Ulsan, 44412, Republic of Korea; Department of Polymer Science and Engineering, Pusan National University, Busan, 46241, Republic of Korea
| | - Youngchang Yu
- Center for Specialty Chemicals, Korea Research Institute of Chemical Technology, Ulsan, 44412, Republic of Korea
| | - Wonjoo Lee
- Center for Specialty Chemicals, Korea Research Institute of Chemical Technology, Ulsan, 44412, Republic of Korea
| | - Jiyoung Park
- Department of Food Science and Technology, Chungnam National University, Daejeon, 34134, Republic of Korea
| | - Yunjeong Song
- Department of Food Science and Technology, Chungnam National University, Daejeon, 34134, Republic of Korea
| | - Su-Jin Yum
- Department of Food Science and Technology, Chungnam National University, Daejeon, 34134, Republic of Korea
| | - Hyun Gil Cha
- Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology (KRICT), Ulsan, 44429, Republic of Korea.
| | - Dowon Ahn
- Department of Polymer Science and Engineering, Pusan National University, Busan, 46241, Republic of Korea.
| | - Soo-Jung Kim
- Research Center for Biological Cybernetics and Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju, 61186, Republic of Korea.
| | - Hee Taek Kim
- Department of Food Science and Technology, Chungnam National University, Daejeon, 34134, Republic of Korea.
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