Effect of glycerol on water sorption of bovine gelatin films in the glassy state

The Effect of Cellulose Nanocrystals on the Molecular Organization, Thermomechanical, and Shape Memory Properties of Gelatin-Matrix Composite Films

Gelatin is a natural hydrocolloid with excellent film-forming properties, high processability, and tremendous potential in the field of edible coatings and food packaging. However, its reinforcing by materials such as cellulose nanocrystals (CNC) is often necessary to improve its mechanical behavior, including shape memory properties. Since the interaction between these polymers is complex and its mechanism still remains unclear, this work aimed to study the effect of low concentrations of CNC (2, 6, and 10 weight%) on the molecular organization, thermomechanical, and shape memory properties in mammalian gelatin-based composite films at low moisture content (~10 weight% dry base). The results showed that the presence of CNCs (with type I and type II crystals) interfered with the formation of the gelatin triple helix, with a decrease from 21.7% crystallinity to 12% in samples with 10% CNC but increasing the overall crystallinity (from 21.7% to 22.6% in samples with 10% CNC), which produced a decrease in the water monolayer in the composites. These changes in crystallinity also impacted significantly their mechanical properties, with higher E' values (from 1 × 104 to 1.3 × 104 Pa at 20 °C) and improved thermal stability at higher CNC content. Additionally, the evaluation of their shape memory properties indicated that while molecular interactions between the two components occur, CNCs negatively impacted the magnitude and kinetics of the shape recovery of the composites (more particularly at 10 weight% CNC, reducing shape recovery from 90% to 70%) by reducing the netting point associated with the lower crystallinity of the gelatin. We believe that our results contribute in elucidating the interactions of gelatin-CNC composites at various structural levels and highlights that even though CNC acts as a reinforcement material on gelatin matrices, their interaction are complex and do not imply synergism in their properties. Further investigation is, however, needed to understand CNC-gelatin interfacial interactions with the aim of modulating their interactions depending on their desired application.

Detection of Phenylarsine Oxide in Drinking Water Using an Impedimetric Electrochemical Sensor with Gelatin-Based Solid Electrolyte Enriched with Mercaptoethanol: A Novel Prospective Green Biosensor Methodology

A simple, inexpensive, rapid, and label-free detection of phenylarsine oxide (PAO) in the field is a significant and unmet need because of its fatally acute and chronic effects on human health. A simple, fast, sensitive, and relatively low-cost arsenic detection system with an eco-friendly sensor could fill this gap. To monitor arsenic in situ, a reliable, portable impedimetric electrochemical sensor is the most suitable platform, which is real-time, fast, low-cost, and easy to design and use and has high sensitivity at low detection limits in the nanogram per mL range. The detection system in this study has a patent-applied green sensor with minimum harm to nature and the potential to dissolve in nature. The electrode containing 15 mL of distilled water (DIW) + 2 g gelatin + 1.75 g glycerol was determined to be the most suitable for determining the amount of inorganic arsenic in the range of 1-100 ng/mL using a gelatin-based solid electrochemical sensor enriched with 2-mercaptoethanol. Impedance measurements were performed to analyze the stability of the sensor in both deionized water and drinking water, as well as for arsenic detection. Among the procedures examined, the procedure prepared with 15 mL DIW + 2 g glycerol + 1.75 g gelatin resulted in the best stability in aqueous medium and in sensitivity with resistance changes (-ΔR _ct (%)) of 12% (±0.62%), 26% (±2.3%), and 40% (±3.8%) for the concentrations of 1, 10, and 100 ng/mL PAO in drinking water, respectively. With this detection methodology, there is the potential to detect not only arsenic but also other heavy metals in waters and different biomarkers in human fluids.

Reduction of enthalpy relaxation in gelatine films by addition of polyols

The aim of this study was to evaluate the effect of plasticisers with different molecular weights (glycerol and sorbitol) on the structural relaxation kinetics of bovine gelatine films stored under the glass transition temperature (Tg). Plasticisers were tested at weight fractions of 0.0, 0.06 and 0.10. Films conditioned in environments under ∼44% relative humidity gave moisture contents (w/w) in the range 0.14-0.18. The enthalpy relaxation (ΔH) was determined using differential scanning calorimetry (DSC). Samples used had Tg values in the range 24-49 °C. After removing the thermal history (30 °C above Tg, 15 min), samples were isothermally stored at 10 °C below Tg for between 2 and 80 h. The addition of plasticisers induced a significant reduction in the rate of structural relaxation. The linearisation of ΔH by plotting against the logarithm of ageing time showed a reduction in the slope of samples plasticised with both polyols. The reduction in relaxation kinetics may be related to the ability of polyols to act as enhancers of molecular packing, as recently reported using positron spectroscopy (PALS). However, a direct correlation between the relaxation kinetics and the plasticiser's molecular weight could not be established, suggesting that this phenomenon may be governed by complex molecular gelatin-plasticiser-water interactions.