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For: Zheng NY, Chen YC, Chen YP, Shiu JS, Wang SY. Development of a heatable duck egg white translucent jelly: an evaluation of its physicochemical properties and thermal stability. Poult Sci 2021;100:101373. [PMID: 34343905 PMCID: PMC8348587 DOI: 10.1016/j.psj.2021.101373] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2021] [Revised: 06/24/2021] [Accepted: 06/28/2021] [Indexed: 12/03/2022] Open

For:	Zheng NY, Chen YC, Chen YP, Shiu JS, Wang SY. Development of a heatable duck egg white translucent jelly: an evaluation of its physicochemical properties and thermal stability. Poult Sci 2021;100:101373. [PMID: 34343905 PMCID: PMC8348587 DOI: 10.1016/j.psj.2021.101373] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2021] [Revised: 06/24/2021] [Accepted: 06/28/2021] [Indexed: 12/03/2022] Open

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(The first 100,000 artilces are displayed in RCA.)