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Fu M, Wu Y, Shen J, Pan A, Zhang H, Sun J, Liang Z, Huang T, Du J, Pi J. Genome-Wide Association Study of Egg Production Traits in Shuanglian Chickens Using Whole Genome Sequencing. Genes (Basel) 2023; 14:2129. [PMID: 38136951 PMCID: PMC10742582 DOI: 10.3390/genes14122129] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2023] [Revised: 11/23/2023] [Accepted: 11/24/2023] [Indexed: 12/24/2023] Open
Abstract
Egg production is the most important economic trait in laying hens. To identify molecular markers and candidate genes associated with egg production traits, such as age at first egg (AFE), weight at first egg (WFE), egg weight (EW), egg number (EN), and maximum consecutive egg laying days (MCD), a genome-wide analysis by whole genome sequencing was performed in Shuanglian chickens. Through whole genome sequencing and quality control, a total of 11,006,178 SNPs were obtained for further analysis. Heritability estimates ranged from moderate to high for EW (0.897) and MCD (0.632), and from low to moderate (0.193~0.379) for AFE, WFE, and EN. The GWAS results showed 11 genome-wide significant SNPs and 23 suggestive significant SNPs were identified to be associated with EN, MCD, WFE, and EW. Linkage disequilibrium analysis revealed twenty-seven SNPs associated with EN were located in a 0.57 Mb region on GGA10, and clustered into five blocks. Through functional annotation, three candidate genes NEO1, ADPGK, and CYP11A1, were identified to be associated with EN, while the S1PR4, LDB2, and GRM8 genes was linked to MCD, WFE, and EW, respectively. These findings may help us to better understand the molecular mechanisms underlying egg production traits in chickens and contribute to genetic improvement of these traits.
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Affiliation(s)
- Ming Fu
- Institute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Science, Wuhan 430064, China; (M.F.); (J.S.); (A.P.); (H.Z.); (J.S.); (Z.L.); (T.H.); (J.D.); (J.P.)
- Hubei Key Laboratory of Animal Embryo and Molecular Breeding, Hubei Academy of Agricultural Science, Wuhan 430064, China
| | - Yan Wu
- Institute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Science, Wuhan 430064, China; (M.F.); (J.S.); (A.P.); (H.Z.); (J.S.); (Z.L.); (T.H.); (J.D.); (J.P.)
- Hubei Key Laboratory of Animal Embryo and Molecular Breeding, Hubei Academy of Agricultural Science, Wuhan 430064, China
| | - Jie Shen
- Institute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Science, Wuhan 430064, China; (M.F.); (J.S.); (A.P.); (H.Z.); (J.S.); (Z.L.); (T.H.); (J.D.); (J.P.)
- Hubei Key Laboratory of Animal Embryo and Molecular Breeding, Hubei Academy of Agricultural Science, Wuhan 430064, China
| | - Ailuan Pan
- Institute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Science, Wuhan 430064, China; (M.F.); (J.S.); (A.P.); (H.Z.); (J.S.); (Z.L.); (T.H.); (J.D.); (J.P.)
- Hubei Key Laboratory of Animal Embryo and Molecular Breeding, Hubei Academy of Agricultural Science, Wuhan 430064, China
| | - Hao Zhang
- Institute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Science, Wuhan 430064, China; (M.F.); (J.S.); (A.P.); (H.Z.); (J.S.); (Z.L.); (T.H.); (J.D.); (J.P.)
- Hubei Key Laboratory of Animal Embryo and Molecular Breeding, Hubei Academy of Agricultural Science, Wuhan 430064, China
| | - Jing Sun
- Institute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Science, Wuhan 430064, China; (M.F.); (J.S.); (A.P.); (H.Z.); (J.S.); (Z.L.); (T.H.); (J.D.); (J.P.)
- Hubei Key Laboratory of Animal Embryo and Molecular Breeding, Hubei Academy of Agricultural Science, Wuhan 430064, China
| | - Zhenhua Liang
- Institute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Science, Wuhan 430064, China; (M.F.); (J.S.); (A.P.); (H.Z.); (J.S.); (Z.L.); (T.H.); (J.D.); (J.P.)
- Hubei Key Laboratory of Animal Embryo and Molecular Breeding, Hubei Academy of Agricultural Science, Wuhan 430064, China
| | - Tao Huang
- Institute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Science, Wuhan 430064, China; (M.F.); (J.S.); (A.P.); (H.Z.); (J.S.); (Z.L.); (T.H.); (J.D.); (J.P.)
- Hubei Key Laboratory of Animal Embryo and Molecular Breeding, Hubei Academy of Agricultural Science, Wuhan 430064, China
| | - Jinping Du
- Institute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Science, Wuhan 430064, China; (M.F.); (J.S.); (A.P.); (H.Z.); (J.S.); (Z.L.); (T.H.); (J.D.); (J.P.)
- Hubei Key Laboratory of Animal Embryo and Molecular Breeding, Hubei Academy of Agricultural Science, Wuhan 430064, China
| | - Jinsong Pi
- Institute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Science, Wuhan 430064, China; (M.F.); (J.S.); (A.P.); (H.Z.); (J.S.); (Z.L.); (T.H.); (J.D.); (J.P.)
- Hubei Key Laboratory of Animal Embryo and Molecular Breeding, Hubei Academy of Agricultural Science, Wuhan 430064, China
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Ahmad R, Yu YH, Hsiao FSH, Su CH, Liu HC, Tobin I, Zhang G, Cheng YH. Influence of Heat Stress on Poultry Growth Performance, Intestinal Inflammation, and Immune Function and Potential Mitigation by Probiotics. Animals (Basel) 2022; 12:ani12172297. [PMID: 36078017 PMCID: PMC9454943 DOI: 10.3390/ani12172297] [Citation(s) in RCA: 25] [Impact Index Per Article: 12.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2022] [Revised: 08/28/2022] [Accepted: 09/01/2022] [Indexed: 11/16/2022] Open
Abstract
Simple Summary The poultry industry sustains severe economic loss under heat stress conditions. Heat stress adversely affects the productivity, physiological status, and immunity of birds. To date, several mitigation measures have been adopted to minimize the negative effects of heat stress in poultry. Nutritional strategies have been explored as a promising approach to mitigate heat stress-associated deleterious impacts. Of these, probiotic feeding has a strong potential as a nutritional strategy, and this approach warrants further investigation to improve thermotolerance in poultry. Abstract Heat stress has emerged as a serious threat to the global poultry industry due to climate change. Heat stress can negatively impact the growth, gut health, immune function, and production and reproductive performances of poultry. Different strategies have been explored to mitigate heat stress in poultry; however, only a few have shown potential. Probiotics are gaining the attention of poultry nutritionists, as they are capable of improving the physiology, gut health, and immune system of poultry under heat stress. Therefore, application of probiotics along with proper management are considered to potentially help negate some of the negative impacts of heat stress on poultry. This review presents scientific insight into the impact of heat stress on poultry health and growth performance as well as the application of probiotics as a promising approach to alleviate the negative effects of heat stress in poultry.
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Affiliation(s)
- Rafiq Ahmad
- Department of Biotechnology and Animal Science, National Ilan University, Yilan 26047, Taiwan
| | - Yu-Hsiang Yu
- Department of Biotechnology and Animal Science, National Ilan University, Yilan 26047, Taiwan
| | - Felix Shih-Hsiang Hsiao
- Department of Biotechnology and Animal Science, National Ilan University, Yilan 26047, Taiwan
| | - Chin-Hui Su
- Ilan Branch, Livestock Research Institute, Yilan 268020, Taiwan
| | - Hsiu-Chou Liu
- Ilan Branch, Livestock Research Institute, Yilan 268020, Taiwan
| | - Isabel Tobin
- Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078, USA
| | - Guolong Zhang
- Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078, USA
- Correspondence: (G.Z.); (Y.-H.C.)
| | - Yeong-Hsiang Cheng
- Department of Biotechnology and Animal Science, National Ilan University, Yilan 26047, Taiwan
- Correspondence: (G.Z.); (Y.-H.C.)
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