Radiation-chemical transformations of coumarins in ethanolic solutions

Health benefits of fraxetin: From chemistry to medicine

Fraxetin is a bioactive molecule present in various natural plants, especially Cortex Fraxini. Evidenced outcomes in phytochemical and biological analyses for this agent are now available in the literature, but an insightful review is yet unknown. The goal of the current research is to offer a panoramic illustration of natural observation, biosynthesis, synthesis, pharmacology, and pharmacokinetics for fraxetin. Esculetin and ferulic acid acted as precursors in the enzymatic biosynthetic route, whereas fraxetin could be easily synthesized from simple phenols. A great deal of interest was obtained in using this molecule for pharmacological targets. Herein, its pharmacological value included anticancer, antioxidative, anti-inflammatory, antidiabetic, antiobesity, and antimicrobial activities, as well as the protection of the liver, neurons, heart, bone, lung, kidney, and others. Anticancer activity may involve the inhibition of proliferation, invasion, and migration, together with apoptotic induction. Health benefits from this molecule were deduced from its ability to suppress cytokines and protect the immune syndrome. Various signaling pathways, such as Janus kinase 2 (JAK2)/signal transducer and activator of transcription 3 (STAT3), phosphoinositide 3 kinase (PI3K)/protein kinase B (Akt), nuclear factor kappa B (NF-κB)/NLRP3, Akt/AMPK, have been proposed for in vitro and in vivo mechanisms of action. Fraxetin is highly distributed to rat plasma and several organs. However, more pharmacokinetic studies to improve its bioavailability are needed since its solubility in water is still limited.

Transient species of esculetin produced in pulse radiolysis: experimental and quantum chemical investigations

Radiation chemical studies of esculetin (E), a dihydroxycoumarin derivative, were performed using a pulse radiolysis technique employing kinetic spectrometer and quantum chemical calculations. Both the oxidizing radicals, hydroxyl (˙OH) and azide (N₃˙) radicals, and the reducing radical hydrated electron (e_aq^-) and hydrogen atom (H˙) reactions of E were used for the present study. The reaction of ˙OH and N₃˙ radicals with E produced transients that absorbed at 410 nm; additionally, another broad band at 510 nm was observed for the ˙OH radical reaction. The reaction of ˙OH radicals with E formed the phenoxyl radical and ˙OH-adducts. It was revealed that 32% of the ˙OH radical reaction products of E were oxidizing in nature and 47% were reducing in nature. The carbonyl group of E was reduced by e_aq^- and subsequently converted to a neutral radical adduct upon protonation. Similarly, the H˙ atom reaction with E yielded a neutral adduct along with H˙ atom addition products. The transient product absorbed at 380 nm when E was reduced by e_aq^- and the H˙ atom; additionally, the H˙ atom addition product absorbed at 500 nm. In the case of E, the oxidizing radicals were reactive towards the aromatic ring and the phenolic OH group, whereas the reducing radicals were reactive towards the carbonyl group of E. Quantum chemical calculations using DFT and TD-DFT methods have supported the experimental observation. There was good agreement between the experimental and theoretical data on a number of occasions. Based on the energetics of the transients, it was suggested that the addition products were exothermic in nature. In the addition reaction with the ˙OH radical, there was a slight increase in the C-C bond length adjacent to the addition site compared to the remaining bonds. During the reduction process through the carbonyl group, the [double bond splayed left]C[double bond, length as m-dash]O bond length was increased from 1.221 Å to 1.358 Å. There was an excellent correlation between the calculated and experimentally observed absorption maximum for the oxidized product of E. Overall, these redox studies may find application in developing hydroxycoumarin derivatives as an antioxidant or as an electron transporting agent in biochemical processes. In addition, this information will be helpful for understanding the mechanism of removing pollutant dyes by advanced oxidation processes.

Free-radical and biochemical reactions involving polar part of glycerophospholipids

The review summarizes and critically discusses data on biochemical and free-radical transformations of glycerophospholipids. The results presented therein demonstrate that hydroxyl-containing glycerophospholipids, such as cardiolipin, lyso-lipids and others, can undergo fragmentation upon interaction with radical agents forming the biologically active products. Hydrolysis of glycerophospholipids catalyzed by different phospholipases was shown to yield compounds, which can be involved in the free-radical fragmentation leading to significant changes in structures of original lipids.