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For: Rao IP, Armelin MJ, del Mastro NL. Impact of ionizing radiation on cake from Brazilian macadamia nut (Macadamia integrifolia) after oil extraction. Radiat Phys Chem Oxf Engl 1993 2020;172:108813. [DOI: 10.1016/j.radphyschem.2020.108813] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]

For:	Rao IP, Armelin MJ, del Mastro NL. Impact of ionizing radiation on cake from Brazilian macadamia nut (Macadamia integrifolia) after oil extraction. Radiat Phys Chem Oxf Engl 1993 2020;172:108813. [DOI: 10.1016/j.radphyschem.2020.108813] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]

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Braga‐Souto RN, Teixeira MG, Borges LA, Oliveira MLP, Soares JF, Paiva CL, Lima JP. Improvement of sensorial and technological characteristics of chocolate cakes with buriti fruit by‐product. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16557] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]