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Animal botulism in Poland – laboratory and epidemiological investigations. J Vet Res 2022; 66:189-197. [PMID: 35892106 PMCID: PMC9281532 DOI: 10.2478/jvetres-2022-0026] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2022] [Accepted: 05/17/2022] [Indexed: 11/20/2022] Open
Abstract
Abstract
Introduction
The aim of the study was to present cases of botulism in animals found in Poland in 2019–2021. The analytical laboratory diagnosis and difficulties that occurred in the interpretation of the results are described.
Material and Methods
From 2019 to 2021, samples of serum, intestinal content, liver, spleen, kidney, faeces, wet feed, dry feed, ensilage, water and mixed samples of internal organs associated with 10 suspected animal botulism cases were sent to the National Veterinary Research Institute. Samples were analysed using a mouse bioassay and culture methods in combination with ntnh and bont gene detection.
Results
Among the ten putative botulism cases, only four (40%) were confirmed in the laboratory on the basis of the detection of botulinum toxin (BoNT) or the ntnh or bont genes. The remaining six (60%) were determined as probable despite observable characteristic clinical signs.
Conclusion
The diagnosis of botulism in animals is a very difficult task, made so by the heterogeneity of Clostridium botulinum strains and possible loss of toxinogenicity during laboratory processing or the potential degradation of toxins. Laboratory diagnosis is a complex and problematic process which should utilise different prescribed methods for specific types of sample.
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Trimigno A, Khakimov B, Lauge Quaade M, Honoré OL, Clausen T, Blaabjerg K, Balling Engelsen S, Vedsted Hammer AS. Urinary and plasma metabolome of farm mink ( Neovison vison) after an intervention with raw or cooked poultry offal: a 1H NMR investigation. Arch Anim Nutr 2022; 76:74-91. [PMID: 35289194 DOI: 10.1080/1745039x.2021.2003682] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]
Abstract
The introduction of high amounts of cooked poultry offal in mink feed has been associated with health problems in growing mink. Cooking mink feed is a convenient way of reducing microbiological activity, but it may have a negative effect on raw material quality and animal welfare. This study investigates growth and health of mink fed raw or cooked poultry offal and describes urinary and blood plasma metabolic changes related to the feeding. A total of 65 male mink were divided in three feeding groups, two fed cooked offal and one group fed raw offal, and the plasma and urine samples were collected at 3 time points during the growth. Both bio-fluids and feed samples were measured by 1H NMR spectroscopy and resulted metabolomics data were analysed using univariate and multivariate statistical methods that revealed dominating effect of the mink growth stages and to a less extent the feeding regime. Metabolome differences in relation to low body mass index (BMI) and kidney lesions were observed in plasma. Disease and decrease in BMI was associated with high creatinine and dimethylglycine content in plasma. These molecules were also particularly indicative of the cooked feeds. Moreover, low urinary taurine levels were also associated with disease and low BMI. Individual mink appeared to show negative effects of the cooked feed diet, including impaired growth and gross pathological lesions involving the kidneys. This may be related to the absorption of essential metabolites such as amino acids and fats, necessary for mink growth, that are negatively impacted by the cooking process.
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Affiliation(s)
- Alessia Trimigno
- Department of Food Science, University of Copenhagen, Frederiksberg, Denmark
| | - Bekzod Khakimov
- Department of Food Science, University of Copenhagen, Frederiksberg, Denmark
| | - Michelle Lauge Quaade
- Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
| | - Oliver Legarth Honoré
- Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
| | - Tove Clausen
- Danish Fur Breeders Research Centre, Holstebro, Denmark
| | | | | | - Anne Sofie Vedsted Hammer
- Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
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Anniballi F, Auricchio B, Woudstra C, Fach P, Fiore A, Skarin H, Bano L, Segerman B, Knutsson R, De Medici D. Multiplex real-time PCR for detecting and typing Clostridium botulinum group III organisms and their mosaic variants. Biosecur Bioterror 2014; 11 Suppl 1:S207-14. [PMID: 23971808 DOI: 10.1089/bsp.2012.0084] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Abstract
Botulism is a neuroparalytic disease that can occur in all warm-blooded animals, birds, and fishes. The disease in animals is mainly caused by toxins produced by Clostridium botulinum strains belonging to group III, although outbreaks due to toxins produced by group I and II organisms have been recognized. Group III strains are capable of producing botulinum toxins of type C, D, and C/D and D/C mosaic variants. Definitive diagnosis of animal botulism is made by combining clinical findings with laboratory investigations. Detection of toxins in clinical specimens and feed is the gold standard for laboratory diagnosis. Since toxins may be degraded by organisms contained in the gastrointestinal tract or may be present at levels below the detection limit, the recovery of C. botulinum from sick animal specimens is consistent for laboratory confirmation. In this article we report the development and in-house validation of a new multiplex real-time PCR for detecting and typing the neurotoxin genes found in C. botulinum group III organisms. Validation procedures have been carried out according to ISO 16140, using strains and samples recovered from cases of animal botulism in Italy and France.
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Anniballi F, Fiore A, Löfström C, Skarin H, Auricchio B, Woudstra C, Bano L, Segerman B, Koene M, Båverud V, Hansen T, Fach P, Tevell Aberg A, Hedeland M, Olsson Engvall E, De Medici D. Management of animal botulism outbreaks: from clinical suspicion to practical countermeasures to prevent or minimize outbreaks. Biosecur Bioterror 2014; 11 Suppl 1:S191-9. [PMID: 23971806 DOI: 10.1089/bsp.2012.0089] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Abstract
Botulism is a severe neuroparalytic disease that affects humans, all warm-blooded animals, and some fishes. The disease is caused by exposure to toxins produced by Clostridium botulinum and other botulinum toxin-producing clostridia. Botulism in animals represents a severe environmental and economic concern because of its high mortality rate. Moreover, meat or other products from affected animals entering the food chain may result in a public health problem. To this end, early diagnosis is crucial to define and apply appropriate veterinary public health measures. Clinical diagnosis is based on clinical findings eliminating other causes of neuromuscular disorders and on the absence of internal lesions observed during postmortem examination. Since clinical signs alone are often insufficient to make a definitive diagnosis, laboratory confirmation is required. Botulinum antitoxin administration and supportive therapies are used to treat sick animals. Once the diagnosis has been made, euthanasia is frequently advisable. Vaccine administration is subject to health authorities' permission, and it is restricted to a small number of animal species. Several measures can be adopted to prevent or minimize outbreaks. In this article we outline all phases of management of animal botulism outbreaks occurring in wet wild birds, poultry, cattle, horses, and fur farm animals.
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Affiliation(s)
- Fabrizio Anniballi
- Fabrizio Anniballi, CLT, is a Laboratory Technician; Alfonsina Fiore, PhD, is a Researcher; Bruna Auricchio, CLT, is a Laboratory Technician; and Dario De Medici, PhD, is Senior Researcher, all at Istituto Superiore di Sanità (ISS), Department of Veterinary Public Health and Food Safety, Rome, Italy. Charlotta Löfström, PhD, is an Assistant Professor, and Trine Hansen, MSc, is a PhD student, both at the National Food Institute, Technical University of Denmark (DTU), Søborg, Denmark. Hanna Skarin, MSc, is a Research Assistant; Bo Segerman, PhD, is is a Researcher; Viveca Båverud, PhD, is Associate Professor; Eva Olsson Engvall, PhD, is Associate Professor; all in the Department of Bacteriology, National Veterinary Institute (SVA), Uppsala, Sweden, and Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden. Cédric Woudstra, MSc, is an Engineer, and Patrick Fach, PhD, is Head of the High Throughput qPCR Platform IdentyPath, both at the French Agency for Food, Environmental and Occupational Health Safety (ANSES), Food Safety Laboratory, Maisons-Alfort, France. Luca Bano, PhD, is Veterinary Officer, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe), Veterinary Diagnostic Laboratory of Treviso, Treviso, Italy. Miriam Koene, DVM, is a Scientist, Central Veterinary Institute of Wageningen University and Research Centre (CVI) , Lelystad, the Netherlands. Annica Tevell Åberg, PhD, is a Senior Researcher, and Mikael Hedeland, PhD, is Associate Professor and Deputy Head of the Department, Department of Chemistry, Environment and Feed Hygiene, National Veterinary Institute (SVA), Uppsala, Sweden
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