Eutrophication and climate change impacts of a case study of New Zealand beef to the European market

Environmental advantages of coproducing beef meat in dairy systems

Beef meat, one of the more environmentally costly animal-based foods, can be produced in two general ways, as the main product on specialised farms or as a co-product on dairy farms. In this study, two cases (a semi-confinement dairy farm (A) and a pasture-based dairy farm (B)) have been analysed by means of LCA to evaluate the environmental impacts associated with the coproduction of beef meat. In both cases, purchased feed production was found to be the main cause of environmental impacts in most of the categories considered. Additionally, cow emissions to air were the main contributor for the global warming category. Comparing the two dairy systems, notably lower environmental impacts were obtained for B in 13 of the 18 categories analysed. Regarding CF, 8.10 and 8.88 kg CO₂eq/kg LW were obtained for A and B, respectively. These CF values were within the wide range found in the literature for beef meat (1.2-42.6 kg CO₂eq/kg LW). Beef calves and cull cows are an important output of dairy farming, so that coproduction enables milk and meat with lower CF and associated environmental impacts to be obtained. In addition, the variability of the data found in literature and the lack of LCA studies based on real data for beef meat coproduced on dairy farms evidence the importance of in-depth study of this interesting topic.

Adsorption Studies on Magnetic Nanoparticles Functionalized with Silver to Remove Nitrates from Waters

This paper presents a novel procedure for the treatment of contaminated water with high concentrations of nitrates, which are considered as one of the main causes of the eutrophication phenomena. For this purpose, magnetic nanoparticles functionalized with silver (Fe3O4@AgNPs) were synthesized and used as an adsorbent of nitrates. Experimental conditions, including the pH, adsorbent and adsorbate dose, temperature and contact time, were analyzed to obtain the highest adsorption efficiency for different concentration of nitrates in water. A maximum removal efficiency of 100% was reached for 2, 5, 10 and 50 mg/L of nitrate at pH = 5, room temperature, and 50, 100, 250 and 500 µL of Fe3O4@AgNPs, respectively. The characterization of the adsorbent, before and after adsorption, was performed by energy dispersive X-ray spectroscopy, scanning electron microscopy, Brunauer-Emmett-Teller analysis and Fourier-transform infrared spectroscopy. Nitrates can be desorbed, and the adsorbent can be reused using 500 µL of NaOH solution 0.01 M, remaining unchanged for the first three cycles, and exhibiting 90% adsorption efficiency after three regenerations. A deep study on equilibrium isotherms reveals a pH-dependent behavior, characterized by Langmuir and Freundlich models at pH = 5 and pH = 1, respectively. Thermodynamic studies were consistent with physicochemical adsorption for all experiments but showed a change from endothermic to exothermic behavior as the temperature increased. Interference studies of other ions commonly present in water were carried out, enabling this procedure as very selective for nitrate ions. In addition, the method was applied to real samples of seawater, showing its ability to eliminate the total nitrate content in eutrophized waters.