Hunters' preferences and perceptions as hunting predictors in a semiarid ecosystem

Use of wild vertebrates for consumption and bushmeat trade in Brazil: a review

BACKGROUND

Bushmeat is a resource exploited by thousands of people around the world, especially in tropical and neotropical regions, constituting an important source of protein and income. But what is known, so far, about the consumption and trade of wild vertebrate meat (hereinafter "bushmeat") in a megadiverse country like Brazil? This question was answered through a systematic survey of publications on the consumption and trade of wild vertebrate meat made in Brazil between 2011 and 2021.

METHODS

We selected 63 scientific articles available on "Google Scholar," "Science Direct," "Scopus," " Web of Science" and "Portal de Periódico da CAPES." The articles were categorized as: exclusive to (1) consumption or (2) bushmeat trade, totals of 54 and three articles, respectively; both (3) consumption and trade bushmeat, totaling six articles. We applied a nonparametric Spearman's correlation analysis to verify the association between the number of papers and the species richness of wild vertebrates cited for consumption by Brazilian state.

RESULTS

The results revealed that the publications were concentrated in the Northeast (36), North (26) and Southeast (1) regions, distributed across 16 states of the federation. These data reinforce the need for more researches in states and other regions of the country. Our research hypothesis was confirmed, since the richness of species cited for meat consumption was positively associated with the amount of work carried out by the states of the federation. We identified a total of 321 species of wild vertebrates mentioned in the categories involving the consumption of bushmeat. We had a greater bird species richness mentioned for consumption (170) to the detriment of mammals (107), reptiles (40) and amphibians (4). Furthermore, in the articles involving the bushmeat trade categories we had 57 species of vertebrates mentioned, with mammals being the most representative in terms of species richness (29), to the detriment of birds (20) and reptiles (8). These data reinforce that birds and mammals have been the groups most used both for consumption and trade in bushmeat in the country's regions, and it is necessary to mitigate the hunting exploitation of these groups. We recorded that socioeconomic, biological, environmental and sociocultural factors were the most cited predictors of the consumption and trade of bushmeat in the articles. We identified that the bushmeat trade chain is dynamic and ramified, made up of several actors, including specialized and diversified hunters, intermediaries, market sellers, market vendors, restaurant owners and final customers. Public markets and open-air fairs were the most cited places for buying and selling wild meat in commerce.

CONCLUSIONS

In general, our results indicate that we have made significant advances in publications on the consumption and trade of bushmeat in Brazil over the last few years. However, we highlight the need to better understand the patterns of consumption and trade of bushmeat in different regions of the country, as well as the factors associated with the dynamics of the trade chain and uses of wildlife by local communities. We emphasized that a multidimensional understanding of hunting activities is important to face socio-ecological problems and improve the conservation of target species which have continually been explored for uses by populations in different regions of the world.

Patterns associated with hunting with dogs in a semiarid region of northeastern Brazil

BACKGROUND

Hunting has been an important cultural and subsistence activity for the survival of the human population. In the Brazilian semiarid region (Caatinga), the extreme seasonal changes and socioeconomic conditions have made local people dependent on the natural resources available, including wildlife. Although hunting with dogs can result in higher efficiency for hunters, it can also have implications for game species conservation.

METHODS

Using an ethnozoological approach (semi-structured questionnaires, free interviews, informal conversations, and free listing technique), this study aimed to analyze the patterns of hunting with dogs activities in a semiarid region of northeastern Brazil by characterizing hunters' and hunting dogs' profiles, investigating target and nontarget prey species, hunters' practices, motivations, and perceptions regarding the efficiency of hunting with dogs.

RESULTS

We found that hunters that use dog assistance were mostly men, of different ages, with an occupation in agriculture, receiving less than a minimum wage, and with a low level of formal education. Hunters use two or more mixed-breed dogs with no clear preference regarding dogs' sex. The motivations for hunting with dogs included mainly food, sport, and trade. Hunters cited twenty species captured by dogs without distinction between prey's sex and age (14 mammals, 4 birds, and 2 reptiles). Only six of these were mentioned as being target prey when hunting with dogs. From nontarget species, eight carnivores are usually left at the site of kill, as they have no use to the hunters. Hunters perceived that hunting with dogs could be three times more efficient than hunting without dogs.

CONCLUSION

Overall, hunting with dogs represents a complex set of local variables, including characteristics of dogs and prey species, hunters' motivations, and practices that should be considered according to each particular situation. Considering the human dependence on natural resources in the semiarid region, hunters should be included in wildlife management debates to mitigate the threat to game species while allowing sustainable hunting practices.

Assessment of Biodiversity in Food Consumption Studies: A Systematic Review

The assessment of food biodiversity has gained importance in nutrition due to the positive association between the diversity of foods consumed and the quality of diets. To date, however, we do not know systematically how food consumption studies address food biodiversity. Our objective with this paper was to characterize how food consumption studies address biodiverse foods, both in terms of (i) new methods capable of overcoming the limitations of existing methods, and (ii) indicators capable of measuring the contribution of biodiversity to nutrition. We conducted a systematic review based on the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA), using four databases: Web of Science, Medline/PubMed (via National Library of Medicine), Scopus, and Google Scholar. We selected papers focused on the consumption of biodiverse foods without time constraints. In addition, we assessed the methodological quality of the studies we selected. We reviewed a total of 22 studies, and summarized the methods and indicators most used. We found that some researchers used biodiversity mapping strategies based on ethnographic approaches before the dietary assessment. Regarding dietary assessment tools, retrospective direct methods were the most used by researchers. We list 23 indicators used by the authors, among them the Dietary Species Richness (DSR), used in 18% of the studies. Studies that used biodiversity mapping strategies based on ethnographic approaches before the dietary assessment portrayed the local availability of biodiverse foods more consistently, i.e., presented lists with local edible species satisfactorily identified. We believe researchers in the future can avoid many of the limitations of current methods by ensuring that teams are interprofessional. We emphasize that most of the indicators we summarized are not sensitive enough to biodiversity since they do not measure edible resources at the species level. In this sense, the DSR is promising, because it fills information gaps, especially in the case of wild or neglected species.

Influence of the sociodemographic profile of hunters on the knowledge and use of faunistic resources

BACKGROUND

Hunting wild animals is essential for nutrition, clothing, predator control and disease treatment. As part of a system based on food choices and uses, it is influenced by ecological, economic and sociocultural patterns. In this context, the aim is to identify the game fauna of interest in the Brazilian semiarid region; indicate the methods, uses, patterns of choices and cultural importance of the fauna and identify which sociodemographic variables influence the knowledge and use of faunal resources.

METHODS

Information on hunting and fauna use was obtained through semi-structured interviews, complemented with free interviews and informal conversations. The cultural importance of the species was calculated through the current use value. The generalized linear model was created to verify whether the sociodemographic profile of hunters influences the knowledge and use of game species.

RESULTS

The results showed a representativeness of 56 species. The group of birds was the most representative in terms of taxonomic richness (48.2%), followed by the group of mammals (26.8%), reptiles (21.4%) and amphibians (3.6%). The animals mentioned are used for food, trade, control hunting (slaughter of animals considered invaders of property or harmful to humans), pets, zootherapy and ornamentation. Sociodemographic variables shaped the knowledge of faunal resources, in which the age of hunters showed a negative correlation with the number of known species.

CONCLUSIONS

The meaning and forms of use attributed to each species depend on ecological, economic and sociocultural factors, which dictate the relationship between human communities and natural resources. Socioeconomic variables shape hunting patterns in all its aspects, whether in perception that hunters have of the resources, forms of use and utilization of hunting strategies.

Disentangling Individual Phases in the Hunted vs. Farmed Meat Supply Chain: Exploring Hunters' Perceptions in Italy

The growing body of literature concerning the hunted wild game meat (HWGM) supply chain is mainly focused on the final consumer, while little is known about upstream production processes. Even though the hunter plays a central role here, it is not well understood how hunters themselves perceive their role in the various phases of the production process. The present study explores Italian hunters’ perception of the HWGM supply chain and compares it to their perception towards the conventional farmed meat supply chain. We distinguish several phases of this production process and find that the final phase related to on-site game dressing is considered problematic, perhaps because hunters perceive themselves as less skilled than professional butchers. The results, in fact, show that hunters prefer hunted products over farmed meat, but that they consider hunted wild boar meat less safe compared to farmed pork. Findings from this study provide a rare glimpse from the inside of the supply chain and reveals the needs for a broad risk assessment analysis on the Italian game meat supply chain. Considering the development of the Italian emerging market of the HWGM, our results also highlight the relevance of training activities on hunters in order to increase the safety and quality of the final product.

Using an occupancy approach to identify poaching hotspots in protected areas in a seasonally dry tropical forest

Poaching activity has been described in the literature as harmful due to impacts on biodiversity, especially in protected areas. Although the main reason for this activity is subsistence, in many regions motivation goes beyond the limits of food necessity. We applied single-species, single season occupancy models to evaluate the spatial distribution of poachers and identify potential poaching hotspots in a mosaic of protected areas in the Caatinga domain, northeastern Brazil. We used camera-traps over a period of 200 days at 60 sites randomly selected. We used distances from human settlements, roads and the nearest water holes, frequency of game species and sampling effort as covariables that could influence poachers' occupancy and detectability and to identify potential poaching areas. Occupancy poachers were higher in sites with higher frequency of game species. Frequency of game species and distance from roads had a negative effect on the detectability of poachers. Spatial analysis indicated three critical poaching areas within and around the Boqueirão da Onça National Park, associated with roads and some isolated cattle and goat farms. In this study, we provided an assessment of poaching spatial patterns in relation to different landscape elements and biotic influences, indicating critical areas where enforcement efforts should be focused. Hotspots are clearly concentrated within and on the edge of National Park. The approach presented here to identify poaching hotspots is effective and economical, and therefore may be applied in other protected and non-protected areas throughout the world.

Animal-based food systems are unsafe: severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fosters the debate on meat consumption

Objective:

The current pandemic restarts a debate on permanently banning wildlife consumption in an effort to prevent further public health threats. In this commentary, we offer two ideas to enhance the discussion on foodborne zoonotic diseases in food systems.

Design:

First, we focus on the probable consequences that the loss of access to wildlife could cause to the status of food and nutrition security of many people in developing countries that rely on bushmeat to subsist. Second, we argue that all animal-based food systems, especially the ones based on intensive husbandry, present food safety threats.

Conclusion:

To ban the access to bushmeat without a rational analysis of all human meat production and consumption in the global animal-based food system will not help us to prevent future outbreaks.