Untargeted metabolomics as a tool to monitor biocontrol product residues' fate on field-treated Prunus persica

Biocontrol of grapevine diseases

In 2018, work began on the project: Alternative protection of interregional plant production in the Pyrenees (PALVIP). A project whose main objective was the study of compounds of biological origin for the control of pests and diseases in vineyards and fruit trees. Participants in the project: Chambre d'agriculture Pyrénées orientales, INCAVI, University of Girona, Autonomous University of Barcelona, University of Perpinyà, and the companies Akinao and Futureco Bioscience. INCAVI focused on efficacy studies in the control of powdery mildew and downy mildew in field applications. Work has been done with microorganisms (bacteria) and plant extracts that have a biocidal or competitive action on the parasitic fungus and/or the ability to stimulate natural defenses. Interesting results have been obtained in the complementary use of the materials studied with those of reference: they allow to reduce the copper doses in the control of downy mildew or obtain good efficacy in the control of powdery mildew. PALVIP represents a further step in the progress towards organic growing vines with respect for the environment, improvement of working conditions and improvement of wines, basic objectives of current viticulture.

Grapevine response to a Dittrichia viscosa extract and a Bacillus velezensis strain

The present study aims to evaluate the response of the three Mediterranean local grapevines 'Garnacha Blanca', 'Garnacha Tinta', and 'Macabeo' to treatments with biocontrol products, namely a botanical extract (Akivi, Dittrichia viscosa extract) and a beneficial microorganism (Bacillus UdG, Bacillus velezensis). A combination of transcriptomics and metabolomics approaches were chosen in order to study grapevine gene expression and to identify gene marker candidates, as well as, to determine differentially concentrated grapevine metabolites in response to biocontrol product treatments. Grapevine plants were cultivated in greenhouse under controlled conditions and submitted to the treatments. Thereafter, leaves were sampled 24h after treatment to carry out the gene expression study by RT-qPCR for the three cultivars and by RNA-sequencing for 'Garnacha Blanca'. Differentially expressed genes (DEGs) were investigated for both treatments and highly influenced DEGs were selected to be tested in the three cultivars as treatment gene markers. In addition, the extraction of leaf components was performed to quantify metabolites, such as phytohormones, organic acids, and phenols. Considering the upregulated and downregulated genes and the enhanced metabolites concentrations, the treatments had an effect on jasmonic acid, ethylene, and phenylpropanoids defense pathways. In addition, several DEG markers were identified presenting a stable overexpression after the treatments in the three grapevine cultivars. These gene markers could be used to monitor the activity of the products in field treatments. Further research will be necessary to confirm these primary results under field conditions.

Effect of Methomyl on Growth, Antioxidant System of GIFT (Oreochromis niloticus), and Residue in the Presence of Water Spinach (Ipomoea aquatica Forsk)

This study was conducted to investigate the effect of methomyl (MET) on the growth and antioxidant system of GIFT (5.28 ± 0.12, n = 180) in the presence of water spinach (Ipomoea aquatica) aas a floating bed. Four treatment groups have been established, named control (0), 2, 20, and 200 μg/L MET. Results showed that at moderate temperatures such as 25°C to 30°C, tilapia's feed consumption increased and body weight improved. SOD, CAT, and GSH in the liver of GIFT indicated the significant increase under MET exposure. MET reduced the growth rate of GIFT, and water spinach reduced part of the water quality indexes in the MET (<200 μg/L) groups. Water spinach altered GIFT's hepatic oxidation system to some extent and effectively absorbed MET in water and transferred it to itself, and the degradation time was lower than the dietary standard time which termed as 15–20 days. Growing water spinach in farmed waters partially decomposes MET and prevents it from causing damage to GIFT's liver.