Emission characteristics of formaldehyde from natural gas combustion and effects of hood exhaust in Chinese kitchens

Exposure and health risks of benzene from combustion by gas stoves: A modelling approach in U.S. homes

Natural gas and propane stoves emit benzene, a known carcinogen through combustion. This study evaluates population-level benzene exposure and associated health risks for the 6.3 million U.S. residents exposed to the top 5 % highest benzene-emitting gas stoves. We used the National Institute of Standards and Technology's CONTAM, a multizone indoor air quality model, to simulate benzene concentration distributions across 24 floorplans by integrating benzene emission rates with U.S. housing stock data. Health risks were assessed using the USEPA Health Risk Assessment methodology under scenarios of low, medium, and high stove usage with ventilated (open windows or/and hoods) and non-ventilated conditions. The results show that gas stove emissions significantly elevate cancer risks in homes with medium to high gas stove usage and inadequate ventilation. The cumulative Incremental Lifetime Cancer Risks (ILTCR) often exceeded the WHO safe threshold of 1E-06, particularly for children, whose ILTCR was 1.85 times higher (95 % CI: 1.43-2.12) than for adults in most of the high and medium gas stove usage scenarios. While cancer risks were elevated, non-cancer outcomes had hazard quotients < 1 in all scenarios. Ventilation mitigated risks, with high-efficiency (≥75 %) vented hoods notably reducing benzene exposure in kitchens. The study underscores the importance of addressing combustion-related indoor air pollutants to protect public health, particularly in households with limited ventilation.

Nitrogen dioxide exposure, health outcomes, and associated demographic disparities due to gas and propane combustion by U.S. stoves

Gas and propane stoves emit nitrogen dioxide (NO2) pollution indoors, but the exposures of different U.S. demographic groups are unknown. We estimate NO2 exposure and health consequences using emissions and concentration measurements from >100 homes, a room-specific indoor air quality model, epidemiological risk parameters, and statistical sampling of housing characteristics and occupant behavior. Gas and propane stoves increase long-term NO2 exposure 4.0 parts per billion volume on average across the United States, 75% of the World Health Organization's exposure guideline. This increased exposure likely causes ~50,000 cases of current pediatric asthma from long-term NO2 exposure alone. Short-term NO2 exposure from typical gas stove use frequently exceeds both World Health Organization and U.S. Environmental Protection Agency benchmarks. People living in residences <800 ft2 in size incur four times more long-term NO2 exposure than people in residences >3000 ft2 in size; American Indian/Alaska Native and Black and Hispanic/Latino households incur 60 and 20% more NO2 exposure, respectively, than the national average.

Clearing the Air: Gas Stove Emissions and Direct Health Effects

Gas range use has direct health effects-beyond those from climate change related to fossil fuels. If kitchens are not well ventilated, benzene, nitrogen dioxide, and other VOCs may reach levels known to harm health.

Removal of dioxins from municipal solid waste incineration fly ash by low-temperature thermal treatment: Laboratory simulation of degradation and ash discharge stages

Dioxins in municipal solid waste incineration fly ash (MSWIFA) can cause significant risks to the environment and human health. In this study, the low-temperature thermal treatment of MSWIFA under industrial conditions was simulated in the laboratory to investigate the process parameters for dioxin degradation and ash discharge stages. Correlation analysis and dioxin fingerprint characterization were used to analyze the degradation and ash discharge processes. The degradation efficiency of low-temperature thermal treatment was influenced by multiple factors. At 400℃ for 90 min and 1% O2, the dioxin removal rate was 95.80%, the detoxification rate was 91.73%, and the residual dioxin toxicity in MSWIFA was 22.7 ± 17.8 ng I-TEQ/kg, which was in line with the limit value of 50 ng I-TEQ/kg in the "Technical specification for pollution control of fly-ash from municipal solid waste incineration" (HJ1134-2020). The increase in dioxins during ash discharge did not follow a linear relationship with the process parameters. This was assumed to be related to the MSWIFA composition, as some components containing P, Si, and Al at 150 °C may inhibit dioxin formation. The dioxin increased only by 0.79 ± 2.65 ng/kg, an increase in toxicity of 0.42 ± 0.10 ng I-TEQ/kg, when treated at 150 °C for 30 min and 10% O2.

Gas and Propane Combustion from Stoves Emits Benzene and Increases Indoor Air Pollution

Exposure pathways to the carcinogen benzene are well-established from tobacco smoke, oil and gas development, refining, gasoline pumping, and gasoline and diesel combustion. Combustion has also been linked to the formation of nitrogen dioxide, carbon monoxide, and formaldehyde indoors from gas stoves. To our knowledge, however, no research has quantified the formation of benzene indoors from gas combustion by stoves. Across 87 homes in California and Colorado, natural gas and propane combustion emitted detectable and repeatable levels of benzene that in some homes raised indoor benzene concentrations above well-established health benchmarks. Mean benzene emissions from gas and propane burners on high and ovens set to 350 °F ranged from 2.8 to 6.5 μg min^-1, 10 to 25 times higher than emissions from electric coil and radiant alternatives; neither induction stoves nor the food being cooked emitted detectable benzene. Benzene produced by gas and propane stoves also migrated throughout homes, in some cases elevating bedroom benzene concentrations above chronic health benchmarks for hours after the stove was turned off. Combustion of gas and propane from stoves may be a substantial benzene exposure pathway and can reduce indoor air quality.