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Lerma-Moliz R, Hu J, López-González JA, Suárez-Estrella F, Martínez-Gallardo MR, Jurado MM, Estrella-González MJ, Toribio AJ, Jiménez R, De Neve S, López MJ. Aqueous compost extracts with stabilized biofertilizing microbiota promote plant root growth and drought resilience. THE SCIENCE OF THE TOTAL ENVIRONMENT 2025; 974:179157. [PMID: 40132418 DOI: 10.1016/j.scitotenv.2025.179157] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/12/2024] [Revised: 02/13/2025] [Accepted: 03/13/2025] [Indexed: 03/27/2025]
Abstract
The excessive use of agrochemicals has caused significant negative environmental impacts, highlighting the growing need for more sustainable alternatives. Among these, aqueous composts extracts enable less harmful intensive agricultural practices. The objective of this study was to explore methods for stabilizing the biofertilizing microbiota of compost extracts and to evaluate their effects on drought and oxidative stress. For this, an aqueous extract was prepared from agri-food waste compost by suspending it in water at a 1:5 ratio and incubating the mixture for 14 days at room temperature. The physicochemical properties of the extract were analyzed. In addition, microorganisms associated with the biofertilizing capacity of the extract, which was formulated with various compounds were monitored over the course of one month storage at different temperatures. The bioformulations showing better biofertilizing potential were selected for testing on cucumber seedlings to evaluate their capability for promoting plant growth and alleviating oxidative stress. Additionally, a drought stress test was conducted on grass to evaluate the effect of applying the extract. The results of the physicochemical characterization and bacterial abundance showed a good nutritional composition and a rich microbiota with biofertilizing activity. In terms of microorganism counts under storage conditions, the most stable formulations were those formed by the extract supplemented with 2 % glycerol, as well as the extract without supplement (as extracted). Cucumber seedlings treated with the more stable extracts exhibited enhanced agronomic traits, particularly improved root development, and reduced oxidative stress. The root-promoting effect was also observed in the drought stress test, where grass seedlings subjected to 30 % soil moisture and treated with a combination of the extract with chemical fertilizer presented greater root development (around 5.50 g cm-3) compared to treatments lacking the extracts (around 2-3.30 g cm-3). These results suggest that aqueous compost extracts provide drought resistance and increased root development, offering a promising alternative to conventional mineral fertilization.
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Affiliation(s)
- R Lerma-Moliz
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, 04120 Almería, Spain
| | - J Hu
- Department of Environment, Ghent University, 9000 Gent, Belgium
| | - J A López-González
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, 04120 Almería, Spain.
| | - F Suárez-Estrella
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, 04120 Almería, Spain
| | - M R Martínez-Gallardo
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, 04120 Almería, Spain
| | - M M Jurado
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, 04120 Almería, Spain
| | - M J Estrella-González
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, 04120 Almería, Spain
| | - A J Toribio
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, 04120 Almería, Spain
| | - R Jiménez
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, 04120 Almería, Spain
| | - S De Neve
- Department of Environment, Ghent University, 9000 Gent, Belgium
| | - M J López
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, 04120 Almería, Spain
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Gu K, Gao K, Guan S, Zhao J, Yang L, Liu M, Su J. The impact of the combined application of biochar and organic fertilizer on the growth and nutrient distribution in wheat under reduced chemical fertilizer conditions. Sci Rep 2025; 15:5285. [PMID: 39939682 PMCID: PMC11822094 DOI: 10.1038/s41598-025-88879-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2024] [Accepted: 01/31/2025] [Indexed: 02/14/2025] Open
Abstract
Organic fertilizer can help replenish fertility in cropland and reduce the use of chemical fertilizers, with biochar is an important soil conditioner. Under the premise of chemical fertilizer reduction, whether the application of biochar and organic fertilizer affect the yield and nutrient absorption and utilization of wheat? In this experiment, 7 treatments were set up in a randomized field trial with each treatment repeated three times: (1) CK1: no fertilizer; (2) CK2: 100% inorganic fertilizer; (3) T1: recommended amount of biochar with 100% inorganic fertilizer; (4) T2: recommended amount of organic fertilizer with 80% inorganic fertilizer; (5) T3: recommended amount of organic fertilizer and biochar with 80% inorganic fertilizer; (6) T4: recommended amount of organic fertilizer with 60% inorganic fertilizer; and (7) T5: recommended amount of organic fertilizer and biochar with 60% inorganic fertilizer. The results of this study showed that biochar combined with organic fertilizer can reduce the amount of chemical fertilizer by 40%~20% while ensuring wheat yield. Combining the input and output, 80% inorganic fertilizer with biochar and organic fertilizer (T3) was recommended. Under this fertilization scheme, the wheat yield was 37.32% higher than that of 100% chemical fertilizer (CK2), and the photosynthetic capacity was 54.97% higher at seedling stage. At the tillering stage, the root nitrogen content of T3 was significantly higher than that of T2, T4 and T5, which was 21.44%, 54.63% and 60.16%, respectively. The nitrogen content of T3 was significantly higher than that of other treatments at maturity, and the nitrogen content of T3 was 4.38% higher than that of CK2. At heading stage, the nitrogen allocated to T3 leaves was 4.71% higher than CK2. Overall, the results of this study showed that the combination of biochar and organic fertilizer could effectively reduce the application of chemical fertilizer. The recommended fertilizer regimen was 80% inorganic fertilizer with biochar and organic fertilizer, under this scheme, wheat had stronger photosynthetic capacity and better nutrient absorption and distribution mechanism.
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Affiliation(s)
- Kaiyuan Gu
- Dali Prefecture Branch of Yunnan Tobacco Company, Dali, 671000, Yunnan, China
- College of Agronomy and Biotechnology, Southwest University, Chongqing, 400715, China
| | - Kaixian Gao
- Yunnan Agricultural University, No. 452 Fengyuan Road, Panlong District, Kunming, 650201, Yunnan, China
| | - Shuyue Guan
- College of Agronomy and Biotechnology, Southwest University, Chongqing, 400715, China
| | - Jie Zhao
- College of Agronomy and Biotechnology, Southwest University, Chongqing, 400715, China
| | - Liu Yang
- College of Agronomy and Biotechnology, Southwest University, Chongqing, 400715, China
| | - Ming Liu
- Dali Prefecture Branch of Yunnan Tobacco Company, Dali, 671000, Yunnan, China.
- College of Agronomy and Biotechnology, Southwest University, Chongqing, 400715, China.
| | - Jiaen Su
- Dali Prefecture Branch of Yunnan Tobacco Company, Dali, 671000, Yunnan, China.
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López-González JA, Suárez-Estrella F, Jurado MM, Martínez-Gallardo MR, Toribio A, Estrella-González MJ, López MJ. Development of functional consortia for the pretreatment of compostable lignocellulosic waste: A simple and effective solution to a large-scale problem. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2024; 356:120638. [PMID: 38518496 DOI: 10.1016/j.jenvman.2024.120638] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/22/2023] [Revised: 02/13/2024] [Accepted: 03/10/2024] [Indexed: 03/24/2024]
Abstract
Microorganisms drive the degradation of organic matter thanks to their enzymatic versatility. However, the structure of lignocellulose poses a great challenge for the microbiota inhabiting a compost pile. Our purpose was to increase the biodegradability of vegetable waste in the early stages of the composting process by applying a microbial consortium with lignocelllulolytic capacity. For this, a previous screening was performed among the culturable microbiota from different composting processes to find inoculants with ligninocellulolytic activity. Selected strains were applied as a pure culture and as a microbial consortium. The starting material was composed of tomato plant and pruning remains mixed in a ratio (50:50 v/v), whose humidity was adjusted to around 65%. To determine the ability of both treatments to activate the biodegradation of the mixtures, moisture, organic matter, ash, C/N ratio, 4-day cumulative respirometric index (AT4) and degradation rates of cellulose, hemicellulose and lignin were evaluated. Subsequently, a real composting process was developed in which the performance of the microbial consortium was compared with the composting process without inoculum (control). According to our tests, three microbial strains (Bacillus safensis, Bacillus licheniformis and Fusarium oxysporum) were selected. The results showed that the application of the bacteria strains at low doses (104 CFU g-1 on the complete residual material of the pile) resulted in higher rates of lignocelullose degradation after 10 days of treatment compared to that observed after application of the fungus in pure culture or untreated controls. The implementation of the strategy described in this work resulted in obtaining compost with better agronomic quality than the uninoculated controls. Therefore, the application of this consortium could be considered as an interesting tool for bioactivation of lignocellulosic waste prior to the composting process.
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Affiliation(s)
- J A López-González
- Department of Biology and Geology, CITE II-B, University of Almería, Agrifood Campus of International Excellence, ceiA3, CIAIMBITAL, 04120, Almería, Spain.
| | - F Suárez-Estrella
- Department of Biology and Geology, CITE II-B, University of Almería, Agrifood Campus of International Excellence, ceiA3, CIAIMBITAL, 04120, Almería, Spain.
| | - M M Jurado
- Department of Biology and Geology, CITE II-B, University of Almería, Agrifood Campus of International Excellence, ceiA3, CIAIMBITAL, 04120, Almería, Spain
| | - M R Martínez-Gallardo
- Department of Biology and Geology, CITE II-B, University of Almería, Agrifood Campus of International Excellence, ceiA3, CIAIMBITAL, 04120, Almería, Spain
| | - A Toribio
- Department of Biology and Geology, CITE II-B, University of Almería, Agrifood Campus of International Excellence, ceiA3, CIAIMBITAL, 04120, Almería, Spain
| | - M J Estrella-González
- Department of Biology and Geology, CITE II-B, University of Almería, Agrifood Campus of International Excellence, ceiA3, CIAIMBITAL, 04120, Almería, Spain
| | - M J López
- Department of Biology and Geology, CITE II-B, University of Almería, Agrifood Campus of International Excellence, ceiA3, CIAIMBITAL, 04120, Almería, Spain
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Huang Y, Mei J, Duan E, Zhu Y, Wu Y. Effect and its mechanism of potassium persulfate on aerobic composting process of vegetable wastes. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024; 31:7111-7121. [PMID: 38157178 DOI: 10.1007/s11356-023-31466-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/29/2023] [Accepted: 12/06/2023] [Indexed: 01/03/2024]
Abstract
Vegetable waste (VW) is a potential organic fertilizer resource. As an important way to utilize vegetable wastes, aerobic composting of VW generally has the problems of long fermentation cycle and incomplete decomposition of materials. In this study, 0.3-1.2% of potassium persulfate (KPS) was added to promote the maturity of compost. The results showed that the addition of KPS promoted the degradation of materials, accelerated the temperature rise of compost. KPS also promoted the formation of humic substances (HS). Compared with the control, HS contents of treatments with KPS addition increased by 7.81 ~ 17.52%. Fourier transform infrared (FTIR) spectroscopy and scanning electron microscope (SEM) analysis reveal the mechanism of KPS affecting the composting process: KPS stimulated the degradation of various organic substances such as lignin at high temperature stage, and the degradation of lignin could accelerate the release and decomposition of other components; KPS made the structure of the material looser, with more voids and pores, and more specific surface area of the material, which was more suitable for microbial degradation activities. Therefore, the addition of KPS can promote the decomposition of organic matter in the early stage of composting, accelerate the process of thermophilic phase, and shorten the composting process and improve product maturity.
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Affiliation(s)
- YuYing Huang
- School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou, 215009, China
| | - Juan Mei
- School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou, 215009, China.
- Jiangsu Key Laboratory of Environmental Science and Engineering, Suzhou, 215009, China.
| | - EnShuai Duan
- School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou, 215009, China
| | - Ying Zhu
- School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou, 215009, China
| | - YanZe Wu
- School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou, 215009, China
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Jiménez R, Suárez-Estrella F, Jurado MM, López-González JA, Estrella-González MJ, Toribio AJ, Martínez-Gallardo MR, Lerma-Moliz R, López MJ. Sustainable approach to the control of airborne phytopathogenic fungi by application of compost extracts. WASTE MANAGEMENT (NEW YORK, N.Y.) 2023; 171:143-154. [PMID: 37659121 DOI: 10.1016/j.wasman.2023.08.031] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/07/2023] [Revised: 08/02/2023] [Accepted: 08/27/2023] [Indexed: 09/04/2023]
Abstract
The search for new sustainable alternatives for plant disease control has gained interest in the last decades. Compost extracts are nowadays considered a remarkable alternative to agrochemicals due to their biopesticidal properties. However, these properties could be affected by the different variables of extraction protocols and by starting compost. This work focused on the physicochemical and biological characterization of compost extracts obtained from a wide range of composted materials and different extraction protocols (CEP). CEP-1 and CEP-4 involved incubation at 20 °C for 48 h and 14 days, respectively; CEP-2 incubation for 24 h at 40 °C; while CEP-3 were incubated for 12 h at 70 °C. Electrical conductivity, pH, total organic carbon (TOC) and phenolic content were determined as well as the actinobacterial count and enzyme profiles related to plant pathogen suppression. Additionally, the influence of the different materials and protocols on the in vitro growth inhibition of Alternaria alternata and Botrytis cinerea was determined. The starting materials and extraction protocols significantly influenced the physicochemical and biological characteristics of extracts. Treatments based on long incubation times at 20 °C, as well as those based on short incubation times at 40 °C, resulted in extracts with increased suppressive properties. However, extracts derived from CEP-3 protocol were characterized by high phenolic and TOC content, low functional biodiversity, and a more discreet antagonistic capacity. Therefore, the development and optimization of suitable extraction protocols could lead to compost extracts with increased phytoprotective capacities, thus becoming an effective and sustainable alternative to chemical inputs.
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Affiliation(s)
- R Jiménez
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, 04120 Almería, Spain
| | - F Suárez-Estrella
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, 04120 Almería, Spain.
| | - M M Jurado
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, 04120 Almería, Spain
| | - J A López-González
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, 04120 Almería, Spain
| | - M J Estrella-González
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, 04120 Almería, Spain
| | - A J Toribio
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, 04120 Almería, Spain
| | - M R Martínez-Gallardo
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, 04120 Almería, Spain
| | - R Lerma-Moliz
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, 04120 Almería, Spain
| | - M J López
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, 04120 Almería, Spain
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