Acclimation of microbial communities to low and moderate salinities in anaerobic digestion

Effects of salinity on anaerobic digestion: Performance, microbial physiology, and community dynamics

Anaerobic digestion (AD) is widely applied to treatment and energy recovery from organic wastewater/wastes, while the efficiency of AD can be limited by salinity stress. This paper reviews the effects of salinity on AD. First of all, the effects of salinity on AD performance were compared, revealing that methane production is more susceptible to salinity stress. Secondly, the influence of salinity on microbial physiology and intracellular molecules was examined, demonstrating that salinity stress reduces the activity of key enzymes and increases the concentration of extracellular polymeric substances during AD. Thirdly, variations in microbial community structure under salinity stress were discussed, with archaeal communities showing more significant restructuring, including reduced dominance of acetoclastic methanogens. At last, strategies to mitigate salinity inhibition were presented, along with prospects for future research directions. This review provides theoretical guidance for engineering applications and strategies for enhancing AD in treating saline substrates.

Study on the effect of volatile organic compounds on the treatment of high-salt wastewater by low-temperature evaporation

High-salinity wastewater, owing to its intricate composition and challenging treatment requirements, poses a significant hurdle in water environmental governance. In this study, low-temperature evaporation technology is used to tackle wastewater containing the volatile organic compound such as N,N-dimethylacetamide (DMAC). Utilisation of comprehensive approaches involving experimental testing, mathematical modelling, and Aspen Plus software simulations, The influence of DMAC on evaporation efficiency is researched through the following factors which encompassing its effects on boiling point elevation, partial molar activation energy, and the formation of by-products. Additionally, the comparation of the impact of temperature, ionic strength, intermolecular interactions on the evaporation rate and the concentration of the volatile component DMAC in the condensate is also conducted in this study. After conducting a multiple linear regression analysis of evaporation efficiency using the Statistical Product and Service Solutions (SPSS) tool, it was discovered that temperature serves as the primary determinant influencing the evaporation rate. Additionally, ionic strength impacts solution viscosity, intermolecular interactions, and saturated vapour pressure by altering the intermolecular forces, thereby indirectly influencing both the evaporation rate and the quality of condensate water. The comparative analysis of single-effect and double-effect evaporation indicates that the optimal operating condition for double-effect evaporation yields an evaporation rate of 70%, with a remarkable 88% reduction in steam consumption compared to single one. Based on heat and mass balance principles, the mathematical model for double-effect evaporation is established to offer crucial data support for practical industrial applications.

Gene abundance and microbial syntrophy as key drivers of anaerobic digestion revealed through 16S rRNA gene and metagenomic analysis

Genes in microorganisms influence the biological processes in anaerobic digestion (AD). However, key genes involved in the four metabolic steps (hydrolysis, acidogenesis, acetogenesis, and methanogenesis) remain largely unexplored. This study investigated the abundance and distribution of key functional genes in full-scale anaerobic digesters processing food waste (FWDs) and municipal wastewater (MWDs) through 16S rRNA gene and shotgun metagenomic analysis. Our results revealed that FWDs exhibited a higher abundance of key genes in the metabolic steps, despite having significantly lower microbial diversity compared to MWDs. Pathways and genes associated with syntrophic oxidation of acetate (SAO) and butyrate (SBO) were more present in FWDs. SAO potentially used both the conventional reversed Wood-Ljungdahl pathway and its integration with the glycine cleavage system in FWDs, which complements pathways for acetate oxidation under ammonia stress conditions. Similarly, genes associated with SBO (atoB and croR) were notably more prevalent in FWDs compared to MWDs with an 8.4-fold and 108-fold increase, respectively, indicating the adaptation of SBO bacteria to convert butyrate into acetate. The higher abundance of key genes in FWDs was driven by microbes adapting to the feedstock compositions with higher levels of substrate content, volatile fatty acids, and ammonia. This study quantified the genes central to AD metabolism and uncovered the contributions of microbial diversity, gene abundance, syntrophy, and feedstock characteristics to the functionality of AD processes. These findings enhance understanding of the microbial ecology in AD and provide a foundation for developing innovative strategies to enhance biogas production and waste management.

Valorizing meat processing industry brines to produce added-value organic acids

During the production of certain meat processed products, such as cured ham and cold meat, large amounts of wastewater with high organic matter and salt content are generated. In contrast with the conventional management processes, which involves high energy consumption, this study proposes the valorisation of such meat brines through anaerobic fermentation to produce added-value organic acids. Several brines coming from different meat processing processes were tested to evaluate their acidification potential as well as to establish the main operation parameters in the fermenter: pH and the substrate-to-inoculum ratio. The brine with the best acidification results in both experiments was selected to be fed into a fed-batch fermenter at pH close to neutrality (6.5-7.3) and with an HRT of 6 d. With such conditions, a 27% of acidification in average was observed under an electrical conductivity up to 155 mS cm-1. Acetic and propionic acid were the most produced volatile fatty acids (VFAs) (39% and 22.0%, respectively), being the rest (up to 40%) ≥ C4 (including butyric, valeric and their isomeric forms). Finally, a selective separation between the salt and the VFAs were achieved working at low current density (<100 A m-2) in an electrodialysis system (80% of recovery in the diluate). The technological approach proposed in this study can be considered as a starting point to valorize high-salinity industrial wastewater, aligning with the circular economy model principles.

Generic role of zeolite in enhancing anaerobic digestion and mitigating diverse inhibitions: Insights from degradation performance and microbial characteristics

Zeolite was shown to mitigate anaerobic digestion (AD) inhibition caused by several inhibitors such as long-chain fatty acids, ammonia, and phenolic compounds. In this paper, we verified the genericity of zeolite's mitigating effect against other types of inhibitors found in AD such as salts, antibiotics, and pesticides. The impacts of inhibitors and zeolite were assessed on AD performance and microbial dynamics. While sodium chloride and erythromycin reduced methane production rates by 34% and 32%, zeolite mitigated the inhibition and increased methane production rates by 72% and 75%, respectively, compared to conditions without zeolite in the presence of these two inhibitors. Noticeably, zeolite also enhanced methane production rate by 51% in the uninhibited control condition. Microbial community structure was analyzed at two representative dates corresponding to the hydrolysis/fermentation and methanogenesis stages through 16S rRNA gene sequencing. The microbial characteristics were further evidenced with common components analysis. Results revealed that sodium chloride and erythromycin inhibited AD by targeting distinct microbial populations, with more pronounced inhibitory effects during hydrolysis and VFAs degradation phases, respectively. Zeolite exhibited a generic effect on microbial populations in different degradation stages across all experimental conditions, ultimately contributing to the enhanced AD performance and mitigation of different inhibitions. Typically, hydrolytic and fermentative bacteria such as Cellulosilyticum, Sedimentibacter, and Clostridium sensu stricto 17, VFAs degraders such as Mesotoga, Syntrophomonas, and Syntrophobacter, and methanogens including Methanobacterium, Methanoculleus, and Methanosarcina were strongly favored by the presence of zeolite. These findings highlighted the promising use of zeolite in AD processes for inhibition mitigation in general.