1
|
Zou Q, Feng J, Li T, Cheng G, Wang W, Rao G, He H, Li Y. Antioxidation and anti-inflammatory actions of the extract of Nitraria Tangutorum Bobr. fruits reduce the severity of ulcerative colitis in a dextran sulphate sodium-induced mice model. J Funct Foods 2022. [DOI: 10.1016/j.jff.2022.105005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
|
2
|
Song L, Wen S, Ye Q, Lou H, Gao Y, Bajpai VK, Carpena M, Prieto MA, Simal-Gandara J, Xiao J, Meng X, Wu J. Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits. Crit Rev Food Sci Nutr 2021; 63:767-789. [PMID: 34397288 DOI: 10.1080/10408398.2021.1953960] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
Abstract
Though the knowledge on delta 5-unsaturated-polymethylene-interrupted fatty acids (Δ5-UPIFAs) is being updated, the issue of their integration still exists within the field. Thus, this review systematically summarizes the sources, biosynthesis and metabolism, analytical methods, preparation, and health-promoting roles of Δ5-UPIFAs. In plants, the content of Δ5-UPIFAs is higher, which is an ideal source. In animals, although the content of Δ5-UPIFAs is not high, there are many species, which is the possible source of some special Δ5-UPIFAs. At present, although the extraction of Δ5-UPIFAs is mainly from plants, the fermentation by organisms, especially for genetically modified microorganisms engineering maybe be a substitue of pepration of Δ5-UPIFAs. Δ5-UPIFAs have been proved to possess multi-beneficial effects, such as lipid lowering, anti-inflammation and so on, so it has a certain potential application value. However, related knowledge of the underlying molecular mechanisms regarding Δ5-UPIFAs limited, and how Δ5-UPIFAs work is not clear. Further clinical and human studies about Δ5-UPIFAs are also needed. Studies on tapping new resources, developing structured lipide rich in Δ5-UPIFA and enhancing delivery were quite deficient. This review emphasizes the further directions on Δ5-UPIFAs with scientific suggestions to pay more attention to the applications of Δ5-UPIFAs in food, pharmaceutical and cosmetic industries.
Collapse
Affiliation(s)
- Lili Song
- State key laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang, China
| | - Sisi Wen
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang, China
| | - Qin Ye
- Institute of Food, Zhejiang Agricultural Academy, Hangzhou, Zhejiang, China
| | - Heqiang Lou
- State key laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang, China
| | - Yadi Gao
- State key laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang, China
| | - Vivek K Bajpai
- Department of Energy and Materials Engineering, Dongguk University-Seoul, Seoul, Republic of Korea
| | - María Carpena
- Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Vigo, Spain
| | - Miguel-Angel Prieto
- Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Vigo, Spain
| | - Jesus Simal-Gandara
- Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Vigo, Spain
| | - Jianbo Xiao
- Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Vigo, Spain.,International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China
| | - Xianghe Meng
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang, China
| | - Jiasheng Wu
- State key laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang, China
| |
Collapse
|
3
|
Characterization and Biological Activities of Seed Oil Extracted from Berberis dasystachya Maxim. by the Supercritical Carbon Dioxide Extraction Method. Molecules 2020; 25:molecules25081836. [PMID: 32316267 PMCID: PMC7221573 DOI: 10.3390/molecules25081836] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2020] [Revised: 04/08/2020] [Accepted: 04/14/2020] [Indexed: 11/17/2022] Open
Abstract
Characterization of the structure and pharmacological activity of Berberis dasystachya Maxim., a traditional Tibetan medicinal and edible fruit, has not yet been reported. In this study, central composite design (CCD) combined with response surface methodology (RSM) was applied to optimize the extraction conditions of B. dasystachya oil (BDSO) using the supercritical carbon dioxide (SC-CO2) extraction method, and the results were compared with those obtained by the petroleum ether extraction (PEE) method. The chemical characteristics of BDSO were analyzed, and its antioxidant activity and in vitro cellular viability were studied by DPPH, ABTS, reducing power assay, and MTT assay. The results showed that the maximum yield of 12.54 ± 0.56 g/100 g was obtained at the optimal extraction conditions, which were: pressure, 25.00 MPa; temperature 59.03 °C; and CO2 flow rate, 2.25 SL/min. The Gas chromatography (GC) analysis results showed that BDSO extracted by the SC-CO2 method had higher contents of unsaturated fatty acids (85.62%) and polyunsaturated fatty acids (57.90%) than that extracted by the PEE method. The gas chromatography used in conjunction with ion mobility spectrometry (GC-IMS) results showed that the main volatile compounds in BDSO were aldehydes and esters. BDSO also exhibited antioxidant ability in a dose-dependent manner. Moreover, normal and cancer cells incubated with BDSO had survival rates of more than 85%, which indicates that BDSO is not cytotoxic. Based on these results, the BDSO extracted by the SC-CO2 method could potentially be used in other applications, e.g., those that involve using berries of B. dasystachya.
Collapse
|
4
|
Analysis of Nitraria Tangutourum Bobr-Derived Fatty Acids with HPLC-FLD-Coupled Online Mass Spectrometry. Molecules 2019; 24:molecules24213836. [PMID: 31653071 PMCID: PMC6864659 DOI: 10.3390/molecules24213836] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2019] [Revised: 10/20/2019] [Accepted: 10/22/2019] [Indexed: 11/16/2022] Open
Abstract
Fatty acids (FAs) are basic components in plants. The pharmacological significance of FAs has attracted attentions of nutritionists and pharmaceutists. Sensitive and accurate detection of FAs is of great importance. In the present study, a pre-column derivatization and online mass spectrometry-based qualitative and quantitative analysis of FAs was developed. Nineteen main FAs were derivatized by 2-(7-methyl-1H-pyrazolo-[3,4-b]quinoline-1-yl)ethyl-4-methyl benzenesulfonate (NMP) and separated on reversed-phase Hypersil BDS C8 column with gradient elution. All FAs showed excellent linear responses with correlation coefficients more than 0.9996. The method obtained LOQs between 0.93 ng/mL and 5.64 ng/mL. FA derivatives were identified by both retention time and protonated molecular ion corresponding to m/z [M + H]+. A comparative study based on FA contents in peel and pulp, seeds and leaves of Nitraria tangutourum Bobr (NTB) from different geographical origins was performed with the established method. Results indicated that NTB were rich in FAs, and the types and contents of FAs varied among tissues. On the other hand, the same tissue of NTB from different geographical areas differed in the content, but not in type, of FAs.
Collapse
|
5
|
Zhao B, Liu J, Chen X, Zhang J, Wang J. Purification, structure and anti-oxidation of polysaccharides from the fruit of Nitraria tangutorum Bobr. RSC Adv 2018; 8:11731-11743. [PMID: 35542817 PMCID: PMC9079049 DOI: 10.1039/c8ra01125g] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2018] [Accepted: 03/21/2018] [Indexed: 11/30/2022] Open
Abstract
In this paper, polysaccharides were extracted from the fruits of Nitraria tangutorum Bobr. (NTWP) using a hot water extraction method and extraction conditions were optimized by RSM. The optimal conditions were determined as follows: extraction time 7 h, extraction temperature 60 °C, ratio of water to raw material 15 : 1, and with these conditions, the yield was 14.01 ± 0.11%. After purification using DEAE-cellulose column and Sephadex G-200 column, NTWP-II was successfully obtained. The results of GC-MS and SEC-LLS analysis suggested that monosaccharide composition of NTWP-II was composed of Rha, Ara, Man, Glc and Gal with the molar ratio of 1.14 : 2.5 : 3.00 : 2.69 : 5.28 and Mw, Mw/Mn and Rz 2.29 × 105, 1.32, 15.22. The detailed structure of NTWP-II was characterized by FT-IR, NMR. Based on these analyses, the structure of the repeating unit of NTWP-II was established. Antioxidant activity of NTWP-II, evaluated in vitro, indicates that NTWP-II has good potential as a natural antioxidant used in the food industry.![]()
Collapse
Affiliation(s)
- Baotang Zhao
- College of Food Science and Engineering
- Gansu Agricultural University
- Lanzhou
- China
- Bioactive Products Engineering Research Center for Gansu Distinctive Plants
| | - Jing Liu
- Bioactive Products Engineering Research Center for Gansu Distinctive Plants
- Northwest Normal University
- Lanzhou 730070
- China
| | - Xin Chen
- Bioactive Products Engineering Research Center for Gansu Distinctive Plants
- Northwest Normal University
- Lanzhou 730070
- China
| | - Ji Zhang
- Bioactive Products Engineering Research Center for Gansu Distinctive Plants
- Northwest Normal University
- Lanzhou 730070
- China
| | - Junlong Wang
- Bioactive Products Engineering Research Center for Gansu Distinctive Plants
- Northwest Normal University
- Lanzhou 730070
- China
| |
Collapse
|
6
|
DU QIAOHUI, XIN HAILIANG, PENG CHENG. Pharmacology and phytochemistry of the Nitraria genus (Review). Mol Med Rep 2014; 11:11-20. [DOI: 10.3892/mmr.2014.2677] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2013] [Accepted: 06/09/2014] [Indexed: 11/06/2022] Open
|
7
|
Guil-Guerrero JL. Common mistakes about fatty acids identification by gas–liquid chromatography. J Food Compost Anal 2014. [DOI: 10.1016/j.jfca.2013.12.006] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|
8
|
Isolation and characterization of a Δ1-pyrroline-5-carboxylate synthetase (NtP5CS) from Nitraria tangutorum Bobr. and functional comparison with its Arabidopsis homologue. Mol Biol Rep 2013; 41:563-72. [PMID: 24338163 DOI: 10.1007/s11033-013-2893-8] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2012] [Accepted: 12/03/2013] [Indexed: 01/30/2023]
Abstract
Several functional and regulatory proteins play important roles in controlling plant stress tolerance. Proline (Pro) is one of the most accumulated osmolytes correlated with tolerance to stresses. Δ(1)-Pyrroline-5-carboxylate synthetase (P5CS) is a rate-limiting enzyme in Pro biosynthesis. In the present study, we isolated the cDNA for a P5CS gene (NtP5CS) from the halophyte Nitraria tangutorum. Phylogenetic analysis and subcellular localization analysis of NtP5CS-GFP protein in onion cells showed that NtP5CS was a new P5CS gene and was involved in Pro synthesis in N. tangutorum. Expression of the NtP5CS gene was induced by salt stress, dehydration, and high and low temperatures. Escherichia coli overexpressing AtP5CS or NtP5CS exhibited better growth in all treatments, including high salinity, high alkalinity, dehydration, osmotic, heat and cold stresses. Additionally, NtP5CS recombinant E. coli cells grew better than did AtP5CS recombinant cells in response to abiotic stresses. Our data demonstrate that the P5CS from a halophytic species functions more efficiently than its homologue from a glycophytic species in improving the stress tolerance of E. coli.
Collapse
|
9
|
Wang A, Li G, You J, Ji Z. A new fluorescent derivatization reagent and its application to free fatty acid analysis in pomegranate samples using HPLC with fluorescence detection. J Sep Sci 2013; 36:3853-9. [DOI: 10.1002/jssc.201300719] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2013] [Revised: 10/07/2013] [Accepted: 10/08/2013] [Indexed: 11/11/2022]
Affiliation(s)
- Aihong Wang
- Key Laboratory of Tibetan Medicine Research; Northwest Institute of Plateau Biology; Chinese Academy of Sciences; Xining P.R. China
- Key Laboratory of Life-Organic Analysis of Shandong Province; Qufu Normal University; Qufu P.R. China
| | - Guoliang Li
- Key Laboratory of Life-Organic Analysis of Shandong Province; Qufu Normal University; Qufu P.R. China
| | - Jinmao You
- Key Laboratory of Tibetan Medicine Research; Northwest Institute of Plateau Biology; Chinese Academy of Sciences; Xining P.R. China
- Key Laboratory of Life-Organic Analysis of Shandong Province; Qufu Normal University; Qufu P.R. China
| | - Zhongyin Ji
- Key Laboratory of Tibetan Medicine Research; Northwest Institute of Plateau Biology; Chinese Academy of Sciences; Xining P.R. China
- College of Life Sciences, University of Chinese Academy of Sciences; Beijing P.R. China
| |
Collapse
|
10
|
Wilczewska K, Kot-Wasik A, Namieśnik J. LC-MS and LC-NMR as Complementary Techniques for the Determination of Pharmaceuticals in Dosage Formulations. Crit Rev Anal Chem 2013. [DOI: 10.1080/10408347.2013.810459] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
|
11
|
Song C, Zhang C, Sun Z, You J, Suo Y. DETERMINATION AND IDENTIFICATION OF FATTY ACIDS INMICROULA SIKKIMENSISSEED OIL USING 1,2-BENZOCARBAZOLE-9-ETHYL-P-TOLUENESULFONATE AS A NOVEL LABELING REAGENT BY HPLC WITH FLUORESCENCE DETECTION AND APCI-MS. J LIQ CHROMATOGR R T 2012. [DOI: 10.1080/10826076.2011.627621] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- Cuihua Song
- a Key Laboratory of Life-Organic Analysis of Shandong Province , Qufu Normal University , Qufu , P. R. China
| | - Caiqing Zhang
- b Shandong Provincial Qianfoshan Hospital , Jinan , P. R. China
| | - Zhiwei Sun
- a Key Laboratory of Life-Organic Analysis of Shandong Province , Qufu Normal University , Qufu , P. R. China
| | - Jinmao You
- a Key Laboratory of Life-Organic Analysis of Shandong Province , Qufu Normal University , Qufu , P. R. China
- c Northwest Plateau Institute of Biology , Chinese Academy of Science , Xining , P. R. China
| | - Yourui Suo
- c Northwest Plateau Institute of Biology , Chinese Academy of Science , Xining , P. R. China
| |
Collapse
|
12
|
Jing N, Shi J, Li G, Sun Z, You J. Determination of fatty acids from mushrooms using high performance liquid chromatography with fluorescence detection and online mass spectrometry. Food Res Int 2012. [DOI: 10.1016/j.foodres.2012.02.014] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
|
13
|
Akanda MJH, Sarker MZI, Ferdosh S, Manap MYA, Ab Rahman NNN, Ab Kadir MO. Applications of supercritical fluid extraction (SFE) of palm oil and oil from natural sources. Molecules 2012; 17:1764-94. [PMID: 22328076 PMCID: PMC6268233 DOI: 10.3390/molecules17021764] [Citation(s) in RCA: 64] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2011] [Revised: 02/08/2012] [Accepted: 02/09/2012] [Indexed: 11/16/2022] Open
Abstract
Supercritical fluid extraction (SFE), which has received much interest in its use and further development for industrial applications, is a method that offers some advantages over conventional methods, especially for the palm oil industry. SC-CO2 refers to supercritical fluid extraction (SFE) that uses carbon dioxide (CO2) as a solvent which is a nontoxic, inexpensive, nonflammable, and nonpolluting supercritical fluid solvent for the extraction of natural products. Almost 100% oil can be extracted and it is regarded as safe, with organic solvent-free extracts having superior organoleptic profiles. The palm oil industry is one of the major industries in Malaysia that provides a major contribution to the national income. Malaysia is the second largest palm oil and palm kernel oil producer in the World. This paper reviews advances in applications of supercritical carbon dioxide (SC-CO2) extraction of oils from natural sources, in particular palm oil, minor constituents in palm oil, producing fractionated, refined, bleached, and deodorized palm oil, palm kernel oil and purified fatty acid fractions commendable for downstream uses as in toiletries and confectionaries.
Collapse
Affiliation(s)
| | - Mohammed Zaidul Islam Sarker
- Department of Pharmaceutical Technology, Kulliyyah of Pharmacy, International Islamic University, Kuantan Campus, Kuantan, Pahang D/M 25200, Malaysia;
| | - Sahena Ferdosh
- School of Industrial Technology, University Sains Malaysia, Minden, Penang 11800, Malaysia; (M.J.H.A.); (S.F.)
| | - Mohd Yazid Abdul Manap
- Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia;
| | - Nik Norulaini Nik Ab Rahman
- School of Distance Education, University Sains Malaysia, Minden, Penang 11800, Malaysia
- Authors to whom correspondence should be addressed; (N.N.N.A.R.); (M.O.A.K.); Tel.: +6-046-585-435 (N.N.N.A.R.); Fax: +6-046-585-435 (N.N.N.A.R.); Tel.: +6-046-533-888 (M.O.A.K.); Fax: +6-046-573-678 (M.O.A.K.)
| | - Mohd Omar Ab Kadir
- School of Industrial Technology, University Sains Malaysia, Minden, Penang 11800, Malaysia; (M.J.H.A.); (S.F.)
- Authors to whom correspondence should be addressed; (N.N.N.A.R.); (M.O.A.K.); Tel.: +6-046-585-435 (N.N.N.A.R.); Fax: +6-046-585-435 (N.N.N.A.R.); Tel.: +6-046-533-888 (M.O.A.K.); Fax: +6-046-573-678 (M.O.A.K.)
| |
Collapse
|
14
|
Jokić S, Svilović S, Zeković Z, Vidović S, Velić D. Solubility and kinetics of soybean oil and fatty acids in supercritical CO2. EUR J LIPID SCI TECH 2011. [DOI: 10.1002/ejlt.201000403] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
|
15
|
|
16
|
Jokić S, Zeković Z, Vidović S, Sudar R, Nemet I, Bilić M, Velić D. Original article: Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition. Int J Food Sci Technol 2010. [DOI: 10.1111/j.1365-2621.2010.02358.x] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
|
17
|
|
18
|
Ruiz-Rodriguez A, Reglero G, Ibañez E. Recent trends in the advanced analysis of bioactive fatty acids. J Pharm Biomed Anal 2009; 51:305-26. [PMID: 19525080 DOI: 10.1016/j.jpba.2009.05.012] [Citation(s) in RCA: 77] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2009] [Revised: 05/13/2009] [Accepted: 05/14/2009] [Indexed: 12/15/2022]
Abstract
The consumption of dietary fats have been long associated to chronic diseases such as obesity, diabetes, cancer, arthritis, asthma, and cardiovascular disease; although some controversy still exists in the role of dietary fats in human health, certain fats have demonstrated their positive effect in the modulation of abnormal fatty acid and eicosanoid metabolism, both of them associated to chronic diseases. Among the different fats, some fatty acids can be used as functional ingredients such as alpha-linolenic acid (ALA), arachidonic acid (AA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), gamma-linolenic acid (GLA), stearidonic acid (STA) and conjugated linoleic acid (CLA), among others. The present review is focused on recent developments in FAs analysis, covering sample preparation methods such as extraction, fractionation and derivatization as well as new advances in chromatographic methods such as GC and HPLC. Special attention is paid to trans fatty acids due its increasing interest for the food industry.
Collapse
Affiliation(s)
- Alejandro Ruiz-Rodriguez
- Departamento de Caracterización de Alimentos, Instituto de Fermentaciones Industriales, CSIC, Juan de la Cierva, 3, E-28006 Madrid, Spain
| | | | | |
Collapse
|