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For: Wu WL, Tan ZQ, Wu GJ, Yuan L, Zhu WL, Bao YL, Pan LY, Yang YJ, Zheng JX. Deacidification of crude low-calorie cocoa butter with liquid–liquid extraction and strong-base anion exchange resin. Sep Purif Technol 2013. [DOI: 10.1016/j.seppur.2012.10.014] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Number Cited by Other Article(s)
1
Wei T, Mueed A, Luo T, Sun Y, Zhang B, Zheng L, Deng Z, Li J. 1,3-Dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol: Structure-function relationship, triacylglycerols preparation, nutrition value. Food Chem 2024;443:138560. [PMID: 38295563 DOI: 10.1016/j.foodchem.2024.138560] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2023] [Revised: 12/31/2023] [Accepted: 01/21/2024] [Indexed: 02/02/2024]
2
Wu C, Jin B, Li Z, Xu Y, Ma Y, Cao M, Li H, Huang C, Chen W, Wu H. Using polyacrylamide hydrogel to adsorb chloride ions in cement-based materials. RSC Adv 2023;13:26960-26966. [PMID: 37692344 PMCID: PMC10486199 DOI: 10.1039/d3ra04154a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2023] [Accepted: 08/30/2023] [Indexed: 09/12/2023]  Open
3
Solid Phase Extraction of (+)-Catechin from Cocoa Shell Waste Using Dual Ionic Liquid@ZIF8 Covered Silica. SEPARATIONS 2022. [DOI: 10.3390/separations9120441] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]  Open
4
de Sá LA, Capellini MC, Rodrigues CEC, Meirelles AJA. Soybean oil deacidification by liquid–liquid extraction using hydrous ethanol. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.13523] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
5
Yuan T, Wei W, Wang X, Jin Q. Biosynthesis of structured lipids enriched with medium and long-chain triacylglycerols for human milk fat substitute. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109255] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
6
Zhong W, Li X, Yang H, Li E. A novel, effective, and feasible method for deacidifying kiwifruit wine by weakly basic ion exchange resins. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12969] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
7
Deboni TM, Batista EAC, Meirelles AJA. Equilibrium, Kinetics, and Thermodynamics of Soybean Oil Deacidification Using a Strong Anion Exchange Resin. Ind Eng Chem Res 2015. [DOI: 10.1021/acs.iecr.5b02653] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
8
Deacidification of rice bran oil by liquid–liquid extraction using a renewable solvent. Sep Purif Technol 2014. [DOI: 10.1016/j.seppur.2014.05.009] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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