Economic evaluation of salt recovery from wastewater via membrane distillation-crystallization

Fluoropolymer Membranes for Membrane Distillation and Membrane Crystallization

Fluoropolymer membranes are applied in membrane operations such as membrane distillation and membrane crystallization where hydrophobic porous membranes act as a physical barrier separating two phases. Due to their hydrophobic nature, only gaseous molecules are allowed to pass through the membrane and are collected on the permeate side, while the aqueous solution cannot penetrate. However, these two processes suffer problems such as membrane wetting, fouling or scaling. Membrane wetting is a common and undesired phenomenon, which is caused by the loss of hydrophobicity of the porous membrane employed. This greatly affects the mass transfer efficiency and separation efficiency. Simultaneously, membrane fouling occurs, along with membrane wetting and scaling, which greatly reduces the lifespan of the membranes. Therefore, strategies to improve the hydrophobicity of membranes have been widely investigated by researchers. In this direction, hydrophobic fluoropolymer membrane materials are employed more and more for membrane distillation and membrane crystallization thanks to their high chemical and thermal resistance. This paper summarizes different preparation methods of these fluoropolymer membrane, such as non-solvent-induced phase separation (NIPS), thermally-induced phase separation (TIPS), vapor-induced phase separation (VIPS), etc. Hydrophobic modification methods, including surface coating, surface grafting and blending, etc., are also introduced. Moreover, the research advances on the application of less toxic solvents for preparing these membranes are herein reviewed. This review aims to provide guidance to researchers for their future membrane development in membrane distillation and membrane crystallization, using fluoropolymer materials.

Osmotic Membrane Distillation Crystallization of NaHCO3

A new crystallization process for sodium bicarbonate (NaHCO3) was studied, proposing the use of osmotic membrane distillation crystallization. Crystallization takes place due to the saturation of the feed solution after water evaporation on the feed side, permeating through the membrane pores to the osmotic side. The process operational parameters, i.e., feed and osmotic velocities, feed concentration, and temperature were studied to determine the optimal operating conditions. Regarding the feed and osmotic velocities, values of 0.038 and 0.0101 m/s, respectively, showed the highest transmembrane flux, i.e., 4.4 × 10−8 m3/m2·s. Moreover, study of the temperature variation illustrated that higher temperatures have a positive effect on the size and purity of the obtained crystals. The purity of the crystals obtained varied from 96.4 to 100% In addition, the flux changed from 2 × 10−8 to 7 × 10−8 m3/m2·s with an increase in temperature from 15 to 40 °C. However, due to heat exchange between the feed and the osmotic solutions, the energy loss in osmotic membrane distillation crystallization is higher at higher temperatures.

Desalination and environment: A critical analysis of impacts, mitigation strategies, and greener desalination technologies

The desalination of seawater is perceived as one of the most viable processes to fulfill the mounting demand for freshwater. Despite enormous economic, social, and health benefits offered by desalination, there are several concerns regarding its prospective environmental impacts (EIs). The objective of this work is to critically evaluate the potential EIs of seawater desalination, and assess the prospects of greener desalination. The EIs of desalination on marine environment, land, groundwater, and air quality was systematically reviewed. An attempt has been made to analyze the actuality of these so-called impacts with reference to evidence from real desalination plants. The mitigative measures to counterbalance these unfavorable impacts are critically appraised. Furthermore, the brine management technologies for the disposal of reject stream, the recovery of precious materials and water, and the production of useful chemicals are also reviewed. Current challenges to minimize the adverse impacts of desalination and prospects of sustainable greener desalination to overwhelm global water scarcities are also discussed. The current desalination approaches have moderate and minor negative EIs. However, with proper mitigation and utilization of modern technologies, these impacts can be lessened. Furthermore, by employing various modern techniques, reject brine can be utilized for several useful applications while reducing its adverse impacts simultaneously. Recent advancements in desalination technologies have also offered many alternative approaches that provide a roadmap towards greener desalination. This review article will be beneficial for all the stakeholders in the desalination industry.

Emerging forward osmosis and membrane distillation for liquid food concentration: A review

As emerging membrane technologies, forward osmosis (FO) and membrane distillation (MD), which work with novel driving forces, show great potential for liquid food concentration, owing to their low fouling propensity and great driving force. In the last decades, they have attracted the attention of food industry scientists in global scope. However, discussions of the FO and MD in liquid food concentration advancement, membrane fouling, and economic assessment have been scant. This review aims to provide an up-to-date knowledge about liquid food concentration by FO and MD. First, we introduce the principle and applications of FO and MD in liquid food concentration, and highlight the effect of process on liquid food composition, membrane fouling mechanism, and strategies for fouling mitigation. Besides, economic assessment of FO and MD processes is reviewed. Moreover, the challenges as well as future prospects of FO and MD applied in liquid food concentration are proposed and discussed. Comparing with conventional membrane-based or thermal-based technologies, FO and MD show outstanding advantages in high concentration rate, good concentrate quality, low fouling propensity, and low cost. Future efforts for liquid food concentration by FO and MD include (1) development of novel FO draw solution (DS); (2) understanding the effects of liquid food complex compositions on membrane fouling in FO and MD concentration process; and (3) fabrication of novel membranes and innovation of membrane module and process configuration for liquid food processing.

Multi-period evaluation and selection of rural wastewater treatment technologies: a case study

Rapid population growth and agricultural development are generating a considerable amount of effluents, which poses threats to the quality of rural water resources as well as sanitary conditions. However, with a range of rural wastewater treatment (WT) technologies available, one major problem facing the practitioners is which to choose as the most favorable option suited to specific areas. In this study, a novel decision-making framework is proposed to evaluate and select the optimal alternative in rural areas of Xi'an within multiple consecutive time periods. Firstly, an evaluation index system is constructed and picture fuzzy numbers (PFNs) are used to represent both evaluation levels and experts' refusal due to limitation of knowledge. Secondly, fuzzy analytical hierarchy process (FAHP) is applied to derive weights of criteria, which enables experts to assign fuzzy numbers to express their preferences for comparison judgments. Thirdly, evidence theory is utilized to obtain the aggregated values from multiple time periods. Finally, based on the belief intervals obtained, sequencing batch reactor (A₄) is determined as the optimal rural WT technology in Xi'an from 2006 to 2020, whereas the membrane bio-reactor (A₂) is the last option. The effectiveness of the proposed framework is further validated by comparative analysis. This research can hopefully serve as useful guidance for the assessment of rural WT technologies in various regions.