Sulfate ionic liquids impregnated 2D boron nitride nanosheets for trace SO2 capture with high capacity and selectivity

SO2 Adsorption and Kinetics Analysis during Supported Triethanolamine Acetate Ionic Liquid Desulfurization

Ionic liquid desulfurization is an effective method for achieving green and circulating desulfurization. To overcome the negative impact of the high viscosity of ionic liquids on the desulfurization process, an economical and efficient supported ionic liquid-triethanolamine acetate ionic liquid/silica (TAIL/SiO₂) was prepared in this study. TAIL is synthesized using triethanolamine and acetic acid and subsequently loaded onto silica gel particles. The effects of the reaction temperature, humidity, silica particle size, and loading ratio on SO₂ adsorption are investigated using a fixed-bed reactor. The results indicate that the surface of the silica gel loaded with ionic liquid formed uneven spherical clusters, and the aggregate volume increased with an increase in the loading ratio. The TAIL/SiO₂ sulfur capacity could be effectively increased by increasing the loading ratio (exceeding 0.74 is unfavorable), decreasing the silica particle size, and reducing the reaction temperature and moisture content. The maximum sulfur capacity can reach 124.98 mg SO₂/(g TAIL/SiO₂) under experimental conditions, which is higher than that of activated carbon. The Bangham rate model effectively predicts the kinetics of the adsorption process of SO₂.

Cu-Doped Boron Nitride Nanosheets for Solid-Phase Extraction and Determination of Rhodamine B in Foods Matrix

Cu-doped boron nitride nanosheets (Cu-BNNS) were first reported as promising adsorbents for the solid-phase extraction and determination of rhodamine B (RhB) dye in a food matrix. Different characterizations, including XRD, FTIR, XPS, SEM, and TEM, were performed to confirm the formation of the adsorbent. Then, the adsorption performance of Cu-BNNS was investigated by adsorption kinetics, isotherms, and thermodynamics. Multiple extraction parameters were optimized by single-factor experiments. Under optimized conditions, the recoveries in the food matrix were in the range of 89.8–95.4%, with the spiked levels of 100 ng/mL and 500 ng/mL, respectively. This novel system was expected to have great potential to detect RhB in a wide variety of real samples.