Flock dynamics, body condition and weight variation in sheep in two ecologically different resource-poor communal farming systems

Supplementation of Acacia dealbata versus Acacia mearnsii leaf-meal has potential to maintain growth performance of lambs grazing low-quality communal rangelands in South Africa

Supplementing livestock grazing communal rangelands with leaf-meals from Acacia trees, which are currently considered as problematic invasive alien plants globally, may be a sustainable way of exploiting their desirable nutritional and anthelmintic properties. The current study evaluated worm burdens and growth performance of lambs grazing low-quality communal rangelands supplemented with leaf-meals prepared from the invasive alien plant species; Acacia mearnsii or A. dealbata. Forty, three-month-old ewe lambs weighing an average of 18.9 ± 0.60 kg were randomly allocated to four supplementary diets: (1) rangeland hay only (control), (2) commercial protein supplement plus rangeland hay, (3) A. mearnsii leaf-meal plus rangeland hay and (4) A. dealbata leaf-meal plus rangeland hay. All the supplementary diets were formulated to meet the lambs' minimum maintenance requirements for protein. All the lambs were grazed on communal rangelands daily from 0800 to 1400 after which they were penned to allow them access to their respective supplementary diets until 08:00 the following morning. The respective supplementary diets were offered at the rate of 400 g ewe- 1 day- 1 for 60 days. Lambs fed the commercial protein supplement had the highest dry matter intake followed by those fed the Acacia leaf-meals and the control diet, respectively (P ≤ 0.05). Relative to the other supplementary diets, lambs fed the commercial protein supplement and A. dealbata leaf-meal had higher (P ≤ 0.05) final body weight and average daily gains. Dietary supplementation did not affect lamb faecal worm egg counts over the study period (P > 0.05). There was no association between supplementary diets and lamb FAMACHA© scores (P > 0.05). It was concluded that supplementation of Acacia dealbata versus Acacia mearnsii has the potential to emulate commercial protein in maintaining growth performance of lambs grazing communal rangelands in the dry season.

Assessment of knowledge, attitudes, and practices related to the prevalence of sheep scab among communal sheep farmers in Eastern Cape Province, South Africa

Background and Aim

Sheep scab is one of the most contagious diseases of sheep found in rural communities worldwide and is a major health and welfare concern for sheep farming. Information on the attitudes of communal farmers to sheep scab remains speculative in the Eastern Cape Province. This study aimed to investigate knowledge, attitudes, and practices related to the prevalence of sheep scab among communal sheep farmers in Eastern Cape Province, South Africa.

Materials and Methods

From June to August 2022, a cross-sectional survey using a semi-structured questionnaire (n = 160) was conducted in two rural communities of the Enoch Mgijima Local Municipality in Eastern Cape Province. Purpose sampling was used to obtain respondents' knowledge, attitudes, and management practices regarding sheep scabs.

Results

Among respondents, 81% were males and 19% were females. The majority of sheep farmers (59%) in both communities were aware of sheep scabs, but the majority (64%) did not receive any farming training. The majority of sheep farmers (65%) believed that sheep scab was the most serious threat to their sheep production since it increased mortality. In the past 3 years, approximately 57% of respondents reported an increase in the prevalence of sheep scab. The majority of farmers reported wool loss as the most noticeable clinical symptom (73%). More than 80% of sheep farmers do not use acaricide on a regular basis. Sixty-one percent of farmers prefer a pour-on topical application method. The frequency of annual dipping was every fortnight (40%), during summer and winter (24%). Most farmers (66%) regularly vaccinate their sheep.

Conclusion

The prevalence of sheep scab is increasing in these communities; however, a better understanding of the factors that facilitate its transmission is required to allow improved management and control of this disease. The government must involve extension officers and distribute them to disseminate information to farmers. Thus, it will be easy to translate the literature into action.

Body and fleece weights of woollen sheep in veld communal rangelands of the Eastern Cape Province

The objective of this study was to determine the live weight, body condition scores (BCS) and fleece weight of sheep in four smallholder farming communities of Eastern Cape Province, South Africa. Among the four communities studied, two (Roxeni and Tyabane) were in sweetveld and other two (Luzi I and Luzi II) were in a sourveld. Roxeni and Luzi communities were also engaged in the ram exchange project with the National Wool Growers Association (NWGA). Sixty crossbred ewes and 20 non-descript ewes aged 2 to 3 years were randomly selected from the four communities studied and were measured during their annual shearing in October. They were assessed for average greasy fleece weight per head, body condition score and live weight after shearing. Roxeni sheep were heavier (39.9 ± 1.10 kg) than Tyabane sheep (29.8 ± 1.10 kg). Sheep from Tyabane had the lightest (P <0.05) fleece weight (1.0 ± 1.10 kg) than Roxeni sheep (3.1 ± 1.10 kg). The 2-year-old ewes had similar (P ≥ 0.05) live weight to that of the 3-year-old ewes. However, the 3-year-old ewes had higher (3.3 ± 0.11) (P < 0.05) body condition scores than the 2-year-old ewes (2.8 ± 0.10). Two-year-old ewes also had lower (1.9 ± 0.11 kg) (P < 0.05) fleece weight than the 3-year-old ewes (2.3 ± 0.10 kg). It was concluded that sheep that were raised in the sweetveld had higher live and fleece weights than the ones that were raised on the sourveld. The communities that were engaged on ram exchange project had sheep with higher live weights, body condition score and fleece weight.

The Effects of Pre-slaughter Stress and Season on the Activity of Plasma Creatine Kinase and Mutton Quality from Different Sheep Breeds Slaughtered at a Smallholder Abattoir

The objective of the current study was to determine the effect of pre-slaughter stress, season and breed on the activity of plasma creatine kinase (CK) and the quality of mutton. One hundred and seventy-three (173) castrated sheep from Dormer (DM), South African Mutton Merino (SAMM), Dorper (DP) and Blackhead Persian (BP) sheep breeds were used in the study. The animals were grouped according to age-groups as follows: Group 1 (6 to 8 months), Group 2 (9 to 12 months) and Group 3 (13 to 16 months). Blood samples were collected during exsanguinations using disposable vacutainer tubes for CK analysis. Representative samples of the Muscularis longissimuss thoracis et. lumborum (LTL) were collected from 84 castrated sheep, of different breeds (28 per breed) 24 h after slaughter. The following physico-chemical characteristics of mutton were determined; meat pH (pH24), color (L*, a* and b*), thawing and cooking losses and Warner Braztler Shear Force (WBSF). The activity of plasma CK was significantly higher (p<0.001) in summer (1,026.3±105.06) and lower in winter (723.3±77.75). There were higher values for L* (33.7±0.94), b* (11.5±0.48) and WBSF (29.5±1.46) in summer season than in winter season; L* (29.4±0.64), b* (10.2±0.33) and WBSF (21.2±0.99). The activity of plasma CK was influenced by the type of breed with Dormer having the highest (p>0.001) levels (1,358.6±191.08) of CK. South African Mutton Merino had higher values for pH24 (5.9±0.06), L* (34.2±0.97), b* (12.2±0.50) and WBSF (26.8±1.51) and Blackhead Persian had higher values (35.5±2.17) for cooking loss (CL%) than the other breeds. Computed Principal Component Analyses (PCA) on the activity of plasma CK and physico-chemical characteristics of mutton revealed no correlations between these variables. However, positive correlations were observed between pH24, L*, a*, b*, CL% and WBSF. Relationships between pre-slaughter stress, CK activity and physico-chemical characteristics of mutton were also observed. It was therefore concluded that although mutton quality and creatine kinase were not related, pre-slaughter stress, season and breed affected the activity of creatine kinase and mutton quality.