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Effects of Fat Supplementation in Dairy Goats on Lipid Metabolism and Health Status. Animals (Basel) 2019; 9:ani9110917. [PMID: 31689973 PMCID: PMC6912558 DOI: 10.3390/ani9110917] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2019] [Revised: 10/24/2019] [Accepted: 10/27/2019] [Indexed: 12/13/2022] Open
Abstract
Simple Summary There is an increasing demand for information on the nutraceutical properties of food. Due to its bioactive components and high digestibility, goat milk is an excellent functional food. Dietary fat supplementation can further enrich the value of goat milk by modifying its acidic profile. Nevertheless, animal health can also benefit from lipids supplied with rations. In this review, the relationships between dietary fats and goat health status are summarized. Particular attention is paid to describing the effects of specific fatty acids on lipid metabolism and immune functionality. Abstract Fat supplementation has long been used in dairy ruminant nutrition to increase the fat content of milk and supply energy during particularly challenging production phases. Throughout the years, advances have been made in the knowledge of metabolic pathways and technological treatments of dietary fatty acids (FAs), resulting in safer and more widely available lipid supplements. There is an awareness of the positive nutraceutical effects of the addition of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) to fat supplementation, which provides consumers with healthier animal products through manipulation of their characteristics. If it is true that benefits to human health can be derived from the consumption of animal products rich in bioactive fatty acids (FAs), then it is reasonable to think that the same effect can occur in the animals to which the supplements are administered. Therefore, recent advances in fat supplementation of dairy goats with reference to the effect on health status have been summarized. In vivo trials and in vitro analysis on cultured cells, as well as histological and transcriptomic analyses of hepatic and adipose tissue, have been reviewed in order to assess documented relationships between specific FAs, lipid metabolism, and immunity.
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Alves JPM, Fernandes CCL, Rossetto R, Silva CPD, Galvão ITOM, Bertolini M, Rondina D. Impact of short nutrient stimuli with different energy source on follicle dynamics and quality of oocyte from hormonally stimulated goats. Reprod Domest Anim 2019; 54:1206-1216. [PMID: 31240745 DOI: 10.1111/rda.13500] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2019] [Accepted: 06/19/2019] [Indexed: 12/27/2022]
Abstract
The aim of this study was to verify the effect of the energy source for a short-term diet supplementation on follicular dynamics, ovarian response and oocyte recovery in goats. Thirty Anglo Nubian crossbred does received a diet for 4 weeks to satisfy the nutritional requirements of breeding for adult non-dairy goats. Seven days prior to oocyte recovery (OR), a group of does (n = 10) was supplemented with ground full-fat linseed in the diet (Diet A), whereas a second group of does (n = 10) received crude glycerine in the diet (Diet B). The total mixed ration (TMR) diet was maintained as the Control Diet (n = 10). All animals were oestrous-synchronized by the use of a progesterone insert for 12 days prior to OR. Follicles were stimulated by using pFSH (five 40-mg/ml doses) during the supplementation time. At OR, follicles were counted and recovered oocytes were classified as viable or degenerated. Follicular dynamics was monitored by ultrasonography, and plasma glucose, cholesterol and triglyceride levels were measured during supplementation. Glucose was higher in Diet B and cholesterol in Diet A. Diet B had a lower proportion of small (<3 mm) and large follicles (≥3 mm; p = 0.01). The follicular growth rate was higher in Diet A (p < 0.01), with follicles emerging in the 5th day of supplementation. No differences were observed for follicles counted and oocytes recovered. Thus, the type of energy source supplemented for a short term was capable to alter the follicular dynamics, without affecting the proportion of morphologically viable oocytes upon recovery.
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Affiliation(s)
| | | | - Rafael Rossetto
- School of Veterinary Medicine, Ceará State University (UECE), Fortaleza, Brazil
| | | | | | - Marcelo Bertolini
- School of Veterinary Medicine, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, Brazil
| | - Davide Rondina
- School of Veterinary Medicine, Ceará State University (UECE), Fortaleza, Brazil
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Adaptation Mechanisms of Small Ruminants to Environmental Heat Stress. Animals (Basel) 2019; 9:ani9030075. [PMID: 30823364 PMCID: PMC6466405 DOI: 10.3390/ani9030075] [Citation(s) in RCA: 71] [Impact Index Per Article: 14.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2019] [Revised: 01/28/2019] [Accepted: 02/18/2019] [Indexed: 12/29/2022] Open
Abstract
Simple Summary Heat stress is an intriguing factor that negatively influences livestock production and reproduction performance. Sheep and goat are among the livestock that can adapt to environmental heat stress via a combination of physiological, morphological, behavioral, and genetic bases. Sheep and goat are able to minimize adverse effect of high thermal stress by invoking behavioral responses such as feeding, water intake, shade seeking, and increased frequency of drinking. Their morphological mechanisms are comprised of body shape and size, light hair color, lightly pigmented skin, and less subcutaneous fat, and the physiological means are that of increased respiration rate (RR), increased sweating rate (SW), reduced metabolic rate, and change in endocrine function. Adaptation in terms of genetics is the heritable trait of animal characteristics which favor the survival of populations. For instance, genes like heat shock proteins 70 (HSP70) and ENOX2 are commonly expressed proteins which protect animals against heat stress. Abstract Small ruminants are the critical source of livelihood for rural people to the development of sustainable and environmentally sound production systems. They provided a source of meat, milk, skin, and fiber. The several contributions of small ruminants to the economy of millions of rural people are however being challenged by extreme heat stress difficulties. Heat stress is one of the most detrimental factors contributing to reduced growth, production, reproduction performance, milk quantity and quality, as well as natural immunity, making animals more vulnerable to diseases and even death. However, small ruminants have successfully adapted to this extreme environment and possess some unique adaptive traits due to behavioral, morphological, physiological, and largely genetic bases. This review paper, therefore, aims to provide an integrative explanation of small ruminant adaptation to heat stress and address some responsible candidate genes in adapting to thermal-stressed environments.
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Goetsch AL. Recent research of feeding practices and the nutrition of lactating dairy goats. JOURNAL OF APPLIED ANIMAL RESEARCH 2019. [DOI: 10.1080/09712119.2019.1580585] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Affiliation(s)
- Arthur L. Goetsch
- American Institute for Goat Research, Langston University, Langston, OK, USA
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Qin N, Bayat AR, Trevisi E, Minuti A, Kairenius P, Viitala S, Mutikainen M, Leskinen H, Elo K, Kokkonen T, Vilkki J. Dietary supplement of conjugated linoleic acids or polyunsaturated fatty acids suppressed the mobilization of body fat reserves in dairy cows at early lactation through different pathways. J Dairy Sci 2018; 101:7954-7970. [PMID: 29960784 DOI: 10.3168/jds.2017-14298] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2017] [Accepted: 05/08/2018] [Indexed: 01/25/2023]
Abstract
To investigate the metabolic changes in the adipose tissue (AT) of dairy cows under milk fat depression (MFD), 30 cows were randomly allocated to a control diet, a conjugated linoleic acid (CLA)-supplemented diet, or a high-starch diet supplemented with a mixture of sunflower and fish oil (2:1; as HSO diet) from 1 to 112 d in milk. Performance of animals, milk yield, milk composition, energy balance, and blood metabolites were measured during lactation. Quantitative PCR analyses were conducted on the AT samples collected at wk 3 and 15 of lactation. The CLA and HSO diets considerably depressed milk fat yield and milk fat content at both wk 3 and 15 in the absence of significant changes in milk protein and lactose contents. In addition, the HSO diet lowered milk yield at wk 15 and decreased dry matter intake of cows from wk 3 to 15. Compared with the control, both CLA and HSO groups showed reduced body weight loss, improved energy balance, and decreased plasma concentrations of nonesterified fatty acids and β-hydroxybutyrate at early lactation. The gene expression analyses reflected suppressed lipolysis in AT of the CLA and HSO groups compared with the control at wk 3, as suggested by the downregulation of hormone-sensitive lipase and fatty acid binding protein 4 and the upregulation of perilipin 2. In addition, the HSO diet promoted lipogenesis in AT at wk 15 through the upregulation of 1-acylglycerol-3-phosphate O-acyltransferase 2, mitochondrial glycerol-3-phosphate acyltransferase, perilipin 2, and peroxisome proliferator-activated receptor γ. The CLA diet likely regulated insulin sensitivity in AT as it upregulated the transcription of various genes involved in insulin signaling, inflammatory responses, and ceramide metabolism, including protein kinase B2, nuclear factor κ B1, toll-like receptor 4, caveolin 1, serine palmitoyltransferase long chain base subunit 1, and N-acylsphingosine amidohydrolase 1. In contrast, the HSO diet resulted in little or no change in the pathways relevant to insulin sensitivity. In conclusion, the CLA and HSO diets induced a shift in energy partitioning toward AT instead of mammary gland during lactation through the regulation of different pathways.
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Affiliation(s)
- Nanbing Qin
- Department of Agricultural Sciences, PO Box 28, FI-00014 University of Helsinki, Finland
| | - Ali-Reza Bayat
- Production Systems, Natural Resources Institute Finland (Luke), 31600 Jokioinen, Finland
| | - Erminio Trevisi
- Department of Animal Sciences, Food and Nutrition, Faculty of Agriculture, Food and Environmental Science, Università Cattolica del Sacro Cuore, 20123 Milan, Italy
| | - Andrea Minuti
- Department of Animal Sciences, Food and Nutrition, Faculty of Agriculture, Food and Environmental Science, Università Cattolica del Sacro Cuore, 20123 Milan, Italy
| | - Piia Kairenius
- Production Systems, Natural Resources Institute Finland (Luke), 31600 Jokioinen, Finland
| | - Sirja Viitala
- Production Systems, Natural Resources Institute Finland (Luke), 31600 Jokioinen, Finland
| | - Mervi Mutikainen
- Production Systems, Natural Resources Institute Finland (Luke), 31600 Jokioinen, Finland
| | - Heidi Leskinen
- Production Systems, Natural Resources Institute Finland (Luke), 31600 Jokioinen, Finland
| | - Kari Elo
- Department of Agricultural Sciences, PO Box 28, FI-00014 University of Helsinki, Finland
| | - Tuomo Kokkonen
- Department of Agricultural Sciences, PO Box 28, FI-00014 University of Helsinki, Finland
| | - Johanna Vilkki
- Production Systems, Natural Resources Institute Finland (Luke), 31600 Jokioinen, Finland.
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Restelli L, Marques AT, Savoini G, Invernizzi G, Carisetti M, Lecchi C, Bendixen E, Ceciliani F. Saturated or unsaturated fat supplemented maternal diets influence omental adipose tissue proteome of suckling goat-kids. Res Vet Sci 2017; 125:451-458. [PMID: 29128114 DOI: 10.1016/j.rvsc.2017.10.009] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2017] [Revised: 09/14/2017] [Accepted: 10/28/2017] [Indexed: 12/28/2022]
Abstract
The aim of the present study was to investigate how maternal diet can influence the adipose tissue of goat kids. Omental adipose tissue proteomes of goat-kids from mothers fed with diet enriched with stearic acid (ST-kids), fish oil (FO-kids) and standard diets (CTRL) were determined by quantitative iTRAQ 2D-LC-MS/MS analysis. Twenty proteins were found to be differentially expressed in suckling kids' omental adipose tissue. Stearic acid induces changes in a higher number of proteins when compared to fish oil. Eleven proteins, namely AARS, ECl1, PMSC2, CP, HSPA8, GPD1, RPL7, OGDH, RPL24, FGA and RPL5 were decreased in ST-kids only. Four proteins, namely DLST, EEF1G, BCAP31 and RALA were decreased in FO-kids only, and one, NUCKS1, was increased. Four proteins, namely PMSC1, PPIB, TUB5×2 and EIF5A1, were be less abundant in both ST- and FO- kids. Most of the protein whose abundance was decreased in ST kids (10 out of 15) are involved in protein metabolism and catabolism pathways. Qualitative gene expression analysis confirmed that all the proteins identified by mass spectrometry, with the exception of FGA, were produced by adipose tissue. Quantitative gene expression analysis demonstrated that two proteins, namely CP, a minor acute phase protein, and ECl1, involved in fatty acid beta oxidation, were downregulated at mRNA level as well. ECl1 gene expression was downregulated in ST-kids AT as compared to Ctrl-kids and CP was downregulated in both ST- and FO-kids. The present results demonstrate that it is possible to influence adipose goat-kid proteome by modifying the maternal diet.
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Affiliation(s)
- Laura Restelli
- Department of Veterinary Medicine, Università degli Studi di Milano, Milan, Italy
| | - Andreia T Marques
- Department of Veterinary Medicine, Università degli Studi di Milano, Milan, Italy
| | - Giovanni Savoini
- Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare, Università degli Studi di Milano, Milan, Italy
| | - Guido Invernizzi
- Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare, Università degli Studi di Milano, Milan, Italy
| | - Michela Carisetti
- Department of Veterinary Medicine, Università degli Studi di Milano, Milan, Italy
| | - Cristina Lecchi
- Department of Veterinary Medicine, Università degli Studi di Milano, Milan, Italy
| | - Emoke Bendixen
- Department of Molecular Biology and Genetics, Aarhus Universitet, Aarhus, Denmark
| | - Fabrizio Ceciliani
- Department of Veterinary Medicine, Università degli Studi di Milano, Milan, Italy.
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