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For: Oliveira SM, Lopes TI, Tóth IV, Rangel AO. Simultaneous determination of tartaric acid and potassium in wines using a multicommuted flow system with dialysis. Talanta 2010;81:1735-41. [DOI: 10.1016/j.talanta.2010.03.032] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2009] [Revised: 03/12/2010] [Accepted: 03/18/2010] [Indexed: 10/19/2022]
Number Cited by Other Article(s)
1
Calvo-López A, Martinez-Bassedas E, Puyol M, Alonso-Chamarro J. Monitoring of total potassium in winemaking processes using a potentiometric analytical microsystem. Food Chem 2020;345:128779. [PMID: 33307431 DOI: 10.1016/j.foodchem.2020.128779] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2020] [Revised: 11/26/2020] [Accepted: 11/28/2020] [Indexed: 10/22/2022]
2
Portable 3D-printed sensor to measure ionic strength and pH in buffered and non-buffered solutions. Food Chem 2020;344:128583. [PMID: 33257025 DOI: 10.1016/j.foodchem.2020.128583] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2020] [Revised: 10/01/2020] [Accepted: 11/04/2020] [Indexed: 11/24/2022]
3
Automation of continuous flow analysis systems – a review. Microchem J 2020. [DOI: 10.1016/j.microc.2020.104731] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
4
Uzhel AS, Gorbovskaya AV, Zatirakha AV, Smolenkov AD, Shpigun OA. Manipulating selectivity of covalently-bonded hyperbranched anion exchangers toward organic acids. Part II: Effect of mono- and dicarboxylic amino acids in the internal part of the functional layer. J Chromatogr A 2019;1596:117-123. [DOI: 10.1016/j.chroma.2019.03.006] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2019] [Revised: 02/27/2019] [Accepted: 03/03/2019] [Indexed: 10/27/2022]
5
Silva AC, Lourenço AS, de Araujo MCU. Simultaneous voltammetric determination of four organic acids in fruit juices using multiway calibration. Food Chem 2018;266:232-239. [DOI: 10.1016/j.foodchem.2018.06.005] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2018] [Revised: 05/30/2018] [Accepted: 06/03/2018] [Indexed: 11/29/2022]
6
Lourenço AS, Nascimento RF, Silva AC, Ribeiro WF, Araujo MC, Oliveira SC, Nascimento VB. Voltammetric determination of tartaric acid in wines by electrocatalytic oxidation on a cobalt(II)-phthalocyanine-modified electrode associated with multiway calibration. Anal Chim Acta 2018;1008:29-37. [DOI: 10.1016/j.aca.2018.01.005] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2017] [Revised: 12/28/2017] [Accepted: 01/11/2018] [Indexed: 11/15/2022]
7
Zeravik J, Fohlerova Z, Milovanovic M, Kubesa O, Zeisbergerova M, Lacina K, Petrovic A, Glatz Z, Skladal P. Various instrumental approaches for determination of organic acids in wines. Food Chem 2016;194:432-40. [DOI: 10.1016/j.foodchem.2015.08.013] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2015] [Revised: 08/03/2015] [Accepted: 08/04/2015] [Indexed: 10/23/2022]
8
Santos IC, Mesquita RBR, Galvis-Sánchez AC, Delgadillo I, Rangel AOSS. Development of a Turbidimetric Sequential Injection System to Monitor the Codfish Desalting Process. FOOD ANAL METHOD 2012. [DOI: 10.1007/s12161-011-9238-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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