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Verma S, Thakur D, Pandey CM, Kumar D. Recent Prospects of Carbonaceous Nanomaterials-Based Laccase Biosensor for Electrochemical Detection of Phenolic Compounds. BIOSENSORS 2023; 13:305. [PMID: 36979517 PMCID: PMC10046707 DOI: 10.3390/bios13030305] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/14/2023] [Revised: 02/10/2023] [Accepted: 02/16/2023] [Indexed: 06/18/2023]
Abstract
Phenolic compounds (PhCs) are ubiquitously distributed phytochemicals found in many plants, body fluids, food items, medicines, pesticides, dyes, etc. Many PhCs are priority pollutants that are highly toxic, teratogenic, and carcinogenic. Some of these are present in body fluids and affect metabolism, while others possess numerous bioactive properties such as retaining antioxidant and antimicrobial activity in plants and food products. Therefore, there is an urgency for developing an effective, rapid, sensitive, and reliable tool for the analysis of these PhCs to address their environmental and health concern. In this context, carbonaceous nanomaterials have emerged as a promising material for the fabrication of electrochemical biosensors as they provide remarkable characteristics such as lightweight, high surface: volume, excellent conductivity, extraordinary tensile strength, and biocompatibility. This review outlines the current status of the applications of carbonaceous nanomaterials (CNTs, graphene, etc.) based enzymatic electrochemical biosensors for the detection of PhCs. Efforts have also been made to discuss the mechanism of action of the laccase enzyme for the detection of PhCs. The limitations, advanced emerging carbon-based material, current state of artificial intelligence in PhCs detection, and future scopes have also been summarized.
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Affiliation(s)
- Sakshi Verma
- Department of Applied Chemistry, Delhi Technological University, Delhi 110042, India
| | - Deeksha Thakur
- Department of Applied Chemistry, Delhi Technological University, Delhi 110042, India
| | - Chandra Mouli Pandey
- Department of Chemistry, Faculty of Science, SGT University, Gurugram 122505, India
| | - Devendra Kumar
- Department of Applied Chemistry, Delhi Technological University, Delhi 110042, India
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Sisay M, Kassa A, Tesfaye A. Highly selective square wave voltammetric determination of gallic acid in groundnut and tea samples using glycine(2-aminoethanoic acid) modified carbon paste electrode. SENSORS INTERNATIONAL 2023. [DOI: 10.1016/j.sintl.2023.100227] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/01/2023] Open
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3
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Agorastos G, van Nielen O, van Halsema E, Scholten E, Bast A, Klosse P. Lubrication behavior of ex-vivo salivary pellicle influenced by tannins, gallic acid and mannoproteins. Heliyon 2022; 8:e12347. [PMID: 36582694 PMCID: PMC9793261 DOI: 10.1016/j.heliyon.2022.e12347] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2022] [Revised: 12/03/2022] [Accepted: 12/07/2022] [Indexed: 12/23/2022] Open
Abstract
The objective of this study was to investigate the influence of tannins and gallic acid on the salivary lubrication behavior. Furthermore, the effects of pH and mannoproteins in combination with gallic acid on the lubrication of saliva were studied. The addition of gallic acid and tannins were found to increase friction caused by the removal of the saliva film. Tannins resulted in higher friction compared to gallic acid. Lowering pH increased friction of gallic acid mixtures with saliva, due to stronger interactions between gallic acid and saliva. The increased friction caused by gallic acid was inhibited by the addition of mannoproteins due to the hydrogen bond interactions between gallic acid and mannoproteins, thereby decreasing the complex formation between gallic acid and salivary proteins. A correlation of 0.96 was found between the hydrodynamic diameter of the aggregate and the delta friction suggesting that the formation of aggregates determined the lubrication behavior.
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Affiliation(s)
- Georgios Agorastos
- Faculty of Science and Engineering Department, Maastricht University, Nassaustraat 36, 5911 BV, Venlo, the Netherlands
- T.A.S.T.E. Foundation, Garstkampsestraat 11, Overasselt, 6611 KS, the Netherlands
- Corresponding author.
| | - Olaf van Nielen
- Physics and Physical Chemistry of Food, Wageningen University, Bronse Weilanden 9, Wageningen, the Netherlands
| | - Emo van Halsema
- T.A.S.T.E. Foundation, Garstkampsestraat 11, Overasselt, 6611 KS, the Netherlands
| | - Elke Scholten
- Physics and Physical Chemistry of Food, Wageningen University, Bronse Weilanden 9, Wageningen, the Netherlands
| | - Aalt Bast
- Faculty of Science and Engineering Department, Maastricht University, Nassaustraat 36, 5911 BV, Venlo, the Netherlands
| | - Peter Klosse
- T.A.S.T.E. Foundation, Garstkampsestraat 11, Overasselt, 6611 KS, the Netherlands
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Zha X, Sun X, Chu H, Wang Y. Synthesis of bimetallic covalent organic framework nanocomposite for enhanced electrochemical detection of gallic acid. Colloids Surf A Physicochem Eng Asp 2022. [DOI: 10.1016/j.colsurfa.2022.129748] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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5
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The Application of Alumina for Electroanalytical Determination of Gallic Acid. Electrocatalysis (N Y) 2022. [DOI: 10.1007/s12678-022-00770-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Mediavilla M, Revenga-Parra M, Gutiérrez-Sánchez C, Hernández-Apaolaza L, Pariente F, Lorenzo E. Fluorescent enzymatic assay for direct total polyphenol determination in food-related samples. Talanta 2022; 247:123576. [DOI: 10.1016/j.talanta.2022.123576] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2022] [Revised: 05/17/2022] [Accepted: 05/18/2022] [Indexed: 11/28/2022]
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Munteanu IG, Apetrei C. Assessment of the Antioxidant Activity of Catechin in Nutraceuticals: Comparison between a Newly Developed Electrochemical Method and Spectrophotometric Methods. Int J Mol Sci 2022; 23:ijms23158110. [PMID: 35897695 PMCID: PMC9329966 DOI: 10.3390/ijms23158110] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2022] [Revised: 07/11/2022] [Accepted: 07/20/2022] [Indexed: 11/16/2022] Open
Abstract
The analysis of antioxidants in different foodstuffs has become an active area of research, which has led to many recently developed antioxidant assays. Many antioxidants exhibit inherent electroactivity, and, therefore, the use of electrochemical methods could be a viable approach for evaluating the overall antioxidant activity of a matrix of nutraceuticals without the need for adding reactive species. Green tea is believed to be a healthy beverage due to a number of therapeutic benefits. Catechin, one of its constituents, is an important antioxidant and possesses free radical scavenging abilities. The present paper describes the electrochemical properties of three screen-printed electrodes (SPEs), the first one based on carbon nanotubes (CNTs), the second one based on gold nanoparticles (GNPs) and the third one based on carbon nanotubes and gold nanoparticles (CNTs-GNPs). All three electrodes were modified with the laccase (Lac) enzyme, using glutaraldehyde as a cross-linking agent between the amino groups on the laccase and aldehyde groups of the reticulation agent. As this enzyme is a thermostable catalyst, the performance of the biosensors has been greatly improved. Electro-oxidative properties of catechin were investigated using cyclic voltammetry (CV) and differential pulse voltammetry (DPV), and these demonstrated that the association of CNTs with GNPs significantly improved the sensitivity and selectivity of the biosensor. The corresponding limit of detection (LOD) was estimated to be 5.6 × 10−8 M catechin at the CNT-Lac/SPE, 1.3 × 10−7 M at the GNP-Lac/SPE and 4.9 × 10−8 M at the CNT-GNP-Lac/SPE. The biosensors were subjected to nutraceutical formulations containing green tea in order to study their catechin content, using CNT-GNP-Lac/SPE, through DPV. Using a paired t-test, the catechin content estimated was in agreement with the manufacturer’s specification. In addition, the relationship between the CNT-GNP-Lac/SPE response at a specific potential and the antioxidant activity of nutraceuticals, as determined by conventional spectrophotometric methods (DPPH, galvinoxyl and ABTS), is discussed in the context of developing a fast biosensor for the relative antioxidant activity quantification.
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Zheng Y, Karimi-Maleh H, Fu L. Evaluation of Antioxidants Using Electrochemical Sensors: A Bibliometric Analysis. SENSORS 2022; 22:s22093238. [PMID: 35590927 PMCID: PMC9103690 DOI: 10.3390/s22093238] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/10/2022] [Revised: 04/21/2022] [Accepted: 04/21/2022] [Indexed: 02/06/2023]
Abstract
The imbalance of oxidation and antioxidant systems in the biological system can lead to oxidative stress, which is closely related to the pathogenesis of many diseases. Substances with antioxidant capacity can effectively resist the harmful damage of oxidative stress. How to measure the antioxidant capacity of antioxidants has essential application value in medicine and food. Techniques such as DPPH radical scavenging have been developed to measure antioxidant capacity. However, these traditional analytical techniques take time and require large instruments. It is a more convenient method to evaluate the antioxidant capacity of antioxidants based on their electrochemical oxidation and reduction behaviors. This review summarizes the evaluation of antioxidants using electrochemical sensors by bibliometrics. The development of this topic was described, and the research priorities at different stages were discussed. The topic was investigated in 1999 and became popular after 2010 and has remained popular ever since. A total of 758 papers were published during this period. In the early stages, electrochemical techniques were used only as quantitative techniques and other analytical techniques. Subsequently, cyclic voltammetry was used to directly study the electrochemical behavior of different antioxidants and evaluate antioxidant capacity. With methodological innovations and assistance from materials science, advanced electrochemical sensors have been fabricated to serve this purpose. In this review, we also cluster the keywords to analyze different investigation directions under the topic. Through co-citation of papers, important papers were analyzed as were how they have influenced the topic. In addition, the author’s country distribution and category distribution were also interpreted in detail. In the end, we also proposed perspectives for the future development of this topic.
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Affiliation(s)
- Yuhong Zheng
- Institute of Botany, Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden Memorial Sun Yat-Sen), Nanjing 210014, China;
| | - Hassan Karimi-Maleh
- School of Resources and Environment, University of Electronic Science and Technology of China, Xiyuan Ave, Chengdu 610056, China;
- Laboratory of Nanotechnology, Department of Chemical Engineering and Energy, Quchan University of Technology, Quchan 9477177870, Iran
- Department of Chemical Sciences, Doornfontein Campus, University of Johannesburg, P.O. Box 17011, Johannesburg 17011, South Africa
| | - Li Fu
- Key Laboratory of Novel Materials for Sensor of Zhejiang Province, College of Materials and Environmental Engineering, Hangzhou Dianzi University, Hangzhou 310018, China
- Correspondence:
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A Review on Electrochemical Sensors and Biosensors Used in Assessing Antioxidant Activity. Antioxidants (Basel) 2022; 11:antiox11030584. [PMID: 35326234 PMCID: PMC8945540 DOI: 10.3390/antiox11030584] [Citation(s) in RCA: 16] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2022] [Revised: 03/17/2022] [Accepted: 03/17/2022] [Indexed: 01/27/2023] Open
Abstract
Currently, there is growing interest in screening and quantifying antioxidants from biological samples in the quest for natural and effective antioxidants to combat free radical-related pathological complications. Antioxidants play an important role in human health and provide a defense against many diseases. Due to the valuable dietary role of these compounds, the analysis and determination of their amount in food is of particular importance. In recent years, many attempts have been made to provide simple, fast, and economical analytical approaches for the on-site detection and determination of antioxidant activity in food antioxidants. In this regard, electrochemical sensors and biosensors are considered promising tools for antioxidant research due to their high sensitivity, fast response time, and ease of miniaturization; thus, they are used in a variety of fields, including food analysis, drug screening, and toxicity research. Herein, we review the recent advances in sensors and biosensors for the detection of antioxidants, underlying principles, and emphasizing advantages, along with limitations regarding the ability to discriminate between the specific antioxidant or quantifying total antioxidant content. In this work, both direct and indirect methods for antioxidants detecting with electrochemical sensors and biosensors are analyzed in detail. This review aims to prove how electrochemical sensors and biosensors represent reliable alternatives to conventional methods for antioxidant analysis.
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Manoranjitham JJ, Narayanan SS. Electrochemical sensor for the non-enzymatic reduction of hydrogen peroxide and oxidation of gallic acid using a polyamidoblack-10B (PAB)-modified electrode. NEW J CHEM 2022. [DOI: 10.1039/d1nj03869a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
A novel electrochemical sensor for the oxidation of gallic acid and reduction of hydrogen peroxide using a paraffin impregnated graphite electrode modified with polyamidoblack 10B is developed.
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Affiliation(s)
- J. Jayadevi Manoranjitham
- Department of Analytical Chemistry, School of Chemical Sciences, University of Madras, Guindy Campus, Chennai – 600 025, Tamil Nadu, India
| | - S. Sriman Narayanan
- Department of Analytical Chemistry, School of Chemical Sciences, University of Madras, Guindy Campus, Chennai – 600 025, Tamil Nadu, India
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Smailagić A, Stanković DM, Vranješ Đurić S, Veljović S, Dabić Zagorac D, Manojlović D, Natić M. Influence of extraction time, solvent and wood specie on experimentally aged spirits - A simple tool to differentiate wood species used in cooperage. Food Chem 2021; 346:128896. [PMID: 33421901 DOI: 10.1016/j.foodchem.2020.128896] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2020] [Revised: 12/06/2020] [Accepted: 12/16/2020] [Indexed: 11/19/2022]
Abstract
Type of the wood used for the aging highly influences the quality of alcoholic beverages. In this research we explored the potential of cyclic voltammetry (CV) and differential pulse voltammetry (DPV) to establish fingerprints characteristic for each wood and to enable determining the type of the wood used in the aging process. Eleven different wood samples were used to prepare three different types of spirits during 15 months. The highest extraction rate was obtained during the first month, while further aging was followed with almost constant amount of extracted polyphenols. Black locust, myrobalan plum, and mulberry extracts were discriminated from the spirits aged in oak and wild cherry wood when statistical analysis was applied. Although clear classification of all samples was not achieved, this long term study demonstrated a potential of both CV and DPV for differentiating wood species used in the aging, hence in the quality control of spirits.
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Affiliation(s)
- Anita Smailagić
- Innovation Center of the Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia
| | - Dalibor M Stanković
- Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia; "VINČA" Institute of Nuclear Sciences - National Institute of the Republic of Serbia, University of Belgrade, Mike Petrovića Alasa 12-14, 11000 Belgrade, Serbia
| | - Sanja Vranješ Đurić
- "VINČA" Institute of Nuclear Sciences - National Institute of the Republic of Serbia, University of Belgrade, Mike Petrovića Alasa 12-14, 11000 Belgrade, Serbia
| | - Sonja Veljović
- Institute of General and Physical Chemistry, University of Belgrade, P.O. Box 551, 11001 Belgrade, Serbia
| | - Dragana Dabić Zagorac
- Innovation Center of the Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia
| | - Dragan Manojlović
- Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia; South Ural State University, Lenin Prospekt 76, Chelyabinsk 454080, Russia
| | - Maja Natić
- Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia.
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Bio-based Fe3O4/chitosan nanocomposite sensor for response surface methodology and sensitive determination of gallic acid. Int J Biol Macromol 2020; 160:456-469. [DOI: 10.1016/j.ijbiomac.2020.05.205] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2020] [Revised: 05/08/2020] [Accepted: 05/24/2020] [Indexed: 02/03/2023]
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Koçak ÇC, Karabiberoğlu ŞU, Dursun Z. Highly sensitive determination of gallic acid on poly (l-Methionine)-carbon nanotube composite electrode. J Electroanal Chem (Lausanne) 2019. [DOI: 10.1016/j.jelechem.2019.113552] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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14
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Badea M, di Modugno F, Floroian L, Tit DM, Restani P, Bungau S, Iovan C, Badea GE, Aleya L. Electrochemical strategies for gallic acid detection: Potential for application in clinical, food or environmental analyses. THE SCIENCE OF THE TOTAL ENVIRONMENT 2019; 672:129-140. [PMID: 30954811 DOI: 10.1016/j.scitotenv.2019.03.404] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/20/2019] [Revised: 03/10/2019] [Accepted: 03/25/2019] [Indexed: 04/15/2023]
Abstract
Polyphenols are important to human health thus making it interesting and necessary to identify and assess methods for their detection. Gallic acid (GA) is a well-known antioxidant compound, found in tea leaves, various fruits, fruit seeds and in fruit-derived foods and beverages. In this study, to electrochemically detect this compound and assess the potential for GA detection, different analytical conditions at pH values of 5.8, 7 and 8 were tried. Two types of device were used for GA detection: (1) Lazar ORP-146C reduction-oxidation microsensors, coupled with a Jenco device, for estimation of antioxidant capacities of different electroactive media, and (2) screen-printed carbon sensors coupled with a mobile PalmSens device using differential pulse voltammetry (qualitative and quantitative GA determination). These proposed methods were validated by analysing some real samples: wine, green tea, apple juice and serum fortified with GA. Detection was evaluated in terms of specific calibration curves, with low limit of detection (LOD) and limit of quantification (LOQ), low response time, and high sensitivities. The analytical characteristics obtained recommend these methods to be tested on more other types of real samples. Our proposed methods, used in the established conditions of pH, may have further application in other clinical, food or environmental samples analyses in which the results of total antioxidants contents are usually expressed in GA equivalents.
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Affiliation(s)
- Mihaela Badea
- Department of Fundamental, Prophylactic and Clinical Disciplines, Faculty of Medicine, Transilvania University of Brasov, Brasov 500039, Romania.
| | - Federico di Modugno
- Department of Pharmacological and Biomolecular Sciences, Faculty of Pharmacology Science, Universita Degli Studi di Milano, Milan 20133, Italy.
| | - Laura Floroian
- Department of Automation and Information Technology, Faculty of Electrical Engineering and Computer Sciences, Transylvania University of Brasov, Brasov 500039, Romania.
| | - Delia Mirela Tit
- Department of Pharmacy, Faculty of Medicine and Pharmacy, University of Oradea, Oradea 410028, Romania
| | - Patrizia Restani
- Department of Pharmacological and Biomolecular Sciences, Faculty of Pharmacology Science, Universita Degli Studi di Milano, Milan 20133, Italy.
| | - Simona Bungau
- Department of Pharmacy, Faculty of Medicine and Pharmacy, University of Oradea, Oradea 410028, Romania
| | - Ciprian Iovan
- Department of Preclinical Disciplines, Faculty of Medicine and Pharmacy, University of Oradea, Oradea 410028, Romania.
| | - Gabriela Elena Badea
- Department of Chemistry, Faculty of Sciences, University of Oradea, Oradea 410087, Romania.
| | - Lotfi Aleya
- Laboratoire Chrono-environnement, Université de Franche-Comté, Besançon, France.
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Arman A, Üzer A, Sağlam Ş, Erçağ E, Apak R. Indirect electrochemical determination of antioxidant capacity with hexacyanoferrate(III) reduction using a gold nanoparticle-coated o-phenylenediamine-aniline copolymer electrode. ANAL LETT 2019. [DOI: 10.1080/00032719.2018.1536137] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Aysu Arman
- Faculty of Engineering, Chemistry Department, Istanbul University-Cerrahpaşa, Istanbul, Turkey
| | - Ayşem Üzer
- Faculty of Engineering, Chemistry Department, Istanbul University-Cerrahpaşa, Istanbul, Turkey
| | - Şener Sağlam
- Faculty of Engineering, Chemistry Department, Istanbul University-Cerrahpaşa, Istanbul, Turkey
| | - Erol Erçağ
- Aytar Caddesi, Fecri Ebcioglu Sokak, Istanbul, Turkey
| | - Reşat Apak
- Faculty of Engineering, Chemistry Department, Istanbul University-Cerrahpaşa, Istanbul, Turkey
- Turkish Academy of Sciences (TUBA), Çankaya, Turkey
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Chen X, Zhang J, Han S, Liu H, Du Y. A carbon quantum dots-enhanced chemiluminescence method for the determination of gallic acid in food samples. J CHIN CHEM SOC-TAIP 2018. [DOI: 10.1002/jccs.201700453] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Xiaoxia Chen
- School of Chemistry and Material Science; Shanxi Normal University; Linfen P. R. China
| | - Junmei Zhang
- School of Chemistry and Material Science; Shanxi Normal University; Linfen P. R. China
| | - Suqin Han
- School of Chemistry and Material Science; Shanxi Normal University; Linfen P. R. China
| | - Haizhen Liu
- Department of Chemistry; Modern College of Humanities and Sciences of Shanxi Normal University; Linfen P. R. China
| | - Yao Du
- Department of Chemistry; Modern College of Humanities and Sciences of Shanxi Normal University; Linfen P. R. China
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Stanković DM, Ognjanović M, Martin F, Švorc Ľ, Mariano JF, Antić B. Design of titanium nitride- and wolfram carbide-doped RGO/GC electrodes for determination of gallic acid. Anal Biochem 2017; 539:104-112. [DOI: 10.1016/j.ab.2017.10.018] [Citation(s) in RCA: 39] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2017] [Revised: 10/17/2017] [Accepted: 10/22/2017] [Indexed: 12/20/2022]
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Robak J, Węgiel K, Burnat B, Skrzypek S. A carbon ceramic electrode modified with bismuth oxide nanoparticles for determination of syringic acid by stripping voltammetry. Mikrochim Acta 2017. [DOI: 10.1007/s00604-017-2504-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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19
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Stanković DM, Švorc Ľ, Mariano JFML, Ortner A, Kalcher K. Electrochemical Determination of Natural Drug Colchicine in Pharmaceuticals and Human Serum Sample and its Interaction with DNA. ELECTROANAL 2017. [DOI: 10.1002/elan.201700233] [Citation(s) in RCA: 36] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Dalibor M. Stanković
- The Vinča Institute of Nuclear Sciences; University of Belgrade; POB 522 11001 Belgrade Serbia
- Department of Analytical Chemistry, Innovation Center of the Faculty of Chemistry; University of Belgrade; Studentski trg 12-16 Belgrade 11000 Serbia
| | - Ľubomir Švorc
- Institute of Analytical Chemistry, Faculty of Chemical and Food Technology; Slovak University of Technology in Bratislava; Radlinského 9 Bratislava SK-812 37 Slovak Republic
| | - José F. M. L. Mariano
- Department of Physics and CeFEMA, Faculty of Science and Technology; University of Algarve; Campus de Gambelas Faro 8005-139 Portugal
| | - Astrid Ortner
- Institute of Chemistry - Analytical Chemistry; Karl-Franzens University; Universitätsplatz 1 Graz A-8010 Austria
| | - Kurt Kalcher
- Institute of Chemistry - Analytical Chemistry; Karl-Franzens University; Universitätsplatz 1 Graz A-8010 Austria
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Highly Selective Electrochemical Determination of Phlorizin Using Square Wave Voltammetry at a Boron-Doped Diamond Electrode. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-0935-x] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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Asfaram A, Ghaedi M, Dashtian K. Rapid ultrasound-assisted magnetic microextraction of gallic acid from urine, plasma and water samples by HKUST-1-MOF-Fe 3O 4-GA-MIP-NPs: UV-vis detection and optimization study. ULTRASONICS SONOCHEMISTRY 2017; 34:561-570. [PMID: 27773281 DOI: 10.1016/j.ultsonch.2016.06.033] [Citation(s) in RCA: 71] [Impact Index Per Article: 10.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/04/2016] [Revised: 06/21/2016] [Accepted: 06/22/2016] [Indexed: 05/21/2023]
Abstract
Magnetite (Fe3O4 nanoparticles (NPs)) HKUST-1 metal organic framework (MOF) composite as a support was used for surface imprinting of gallic acid imprinted polymer (HKUST-1-MOF-Fe3O4-GA-MIP) using vinyltrimethoxysilane (VTMOS) as the cross-linker. Subsequently, HKUST-1-MOF-Fe3O4-NPs-GA-MIP characterized by FT-IR, XRD and FE-SEM analysis and applied for fast and selective and sensitive ultrasound assisted dispersive magnetic solid phase microextraction of gallic acid (GA) by UV-Vis (UA-DMSPME-UV-Vis) detection method. Plackett-Burman design (PBD) and central composite design (CCD) according to desirability function (DF) indicate the significant variables among the extraction factors vortex (mixing) time (min), sonication time (min), temperature (°C), eluent volume (L), pH and HKUST-1-MOF-Fe3O4-NPs-GA-MIP mass (mg) and their contribution on the response. Optimum conditions and values correspond to pH, HKUST-1-MOF-Fe3O4-NPs-GA-MIP mass, sonication time and the eluent volume were set as follow 3.0, 1.6mg, 4.0min and 180μL, respectively. The average recovery (ER%) of GA was 98.13% with desirability of 0.997, while the present method has best operational performance like wide linear range 8-6000ngmL-1 with a Limit of detection (LOD) of 1.377ngmL-1, limit of quantification (LOQ) 4.591ngmL-1 and precision (<3.50% RSD). The recovery of GA in urine, human plasma and water samples within the range of 92.3-100.6% that strongly support high applicability of present method for real samples analysis, which candidate this method as promise for further application.
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Affiliation(s)
- Arash Asfaram
- Chemistry Department, Yasouj University, Yasouj 75918-74831, Iran
| | - Mehrorang Ghaedi
- Chemistry Department, Yasouj University, Yasouj 75918-74831, Iran.
| | - Kheibar Dashtian
- Chemistry Department, Yasouj University, Yasouj 75918-74831, Iran
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Shah SNA, Li H, Lin JM. Enhancement of periodate-hydrogen peroxide chemiluminescence by nitrogen doped carbon dots and its application for the determination of pyrogallol and gallic acid. Talanta 2016; 153:23-30. [DOI: 10.1016/j.talanta.2016.02.056] [Citation(s) in RCA: 63] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2015] [Revised: 02/18/2016] [Accepted: 02/23/2016] [Indexed: 11/28/2022]
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23
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An Electrochemical Nanosensor Based on Molecularly Imprinted Polymer (MIP) for Detection of Gallic Acid in Fruit Juices. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0459-9] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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24
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Covalent functionalization of single-walled carbon nanotubes with polytyrosine: Characterization and analytical applications for the sensitive quantification of polyphenols. Anal Chim Acta 2016; 909:51-9. [DOI: 10.1016/j.aca.2015.12.031] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2015] [Revised: 12/27/2015] [Accepted: 12/28/2015] [Indexed: 01/30/2023]
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25
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Abdel-Hamid R, Newair EF. Voltammetric determination of polyphenolic content in pomegranate juice using a poly(gallic acid)/multiwalled carbon nanotube modified electrode. BEILSTEIN JOURNAL OF NANOTECHNOLOGY 2016; 7:1104-12. [PMID: 27547628 PMCID: PMC4979647 DOI: 10.3762/bjnano.7.103] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/15/2016] [Accepted: 07/15/2016] [Indexed: 05/02/2023]
Abstract
A simple and sensitive poly(gallic acid)/multiwalled carbon nanotube modified glassy carbon electrode (PGA/MWCNT/GCE) electrochemical sensor was prepared for direct determination of the total phenolic content (TPC) as gallic acid equivalent. The GCE working electrode was electrochemically modified and characterized using scanning electron microscope (SEM), cyclic voltammetry (CV), chronoamperometry and chronocoulometry. It was found that gallic acid (GA) exhibits a superior electrochemical response on the PGA/MWCNT/GCE sensor in comparison with bare GCE. The results reveal that a PGA/MWCNT/GCE sensor can remarkably enhance the electro-oxidation signal of GA as well as shift the peak potentials towards less positive potential values. The dependence of peak current on accumulation potential, accumulation time and pH were investigated by square-wave voltammetry (SWV) to optimize the experimental conditions for the determination of GA. Using the optimized conditions, the sensor responded linearly to a GA concentration throughout the range of 4.97 × 10(-6) to 3.38 × 10(-5) M with a detection limit of 3.22 × 10(-6) M (S/N = 3). The fabricated sensor shows good selectivity, stability, repeatability and (101%) recovery. The sensor was successfully utilized for the determination of total phenolic content in fresh pomegranate juice without interference of ascorbic acid, fructose, potassium nitrate and barbituric acid. The obtained data were compared with the standard Folin-Ciocalteu spectrophotometric results.
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Affiliation(s)
- Refat Abdel-Hamid
- Unit of Electrochemistry Applications (UEA), Chemistry Department, Faculty of Science, Sohag University, Sohag 82524, Egypt
| | - Emad F Newair
- Unit of Electrochemistry Applications (UEA), Chemistry Department, Faculty of Science, Sohag University, Sohag 82524, Egypt
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26
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Sensitive and selective determination of gallic acid in green tea samples based on an electrochemical platform of poly(melamine) film. Anal Chim Acta 2015; 901:41-50. [DOI: 10.1016/j.aca.2015.10.026] [Citation(s) in RCA: 55] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2015] [Revised: 10/20/2015] [Accepted: 10/23/2015] [Indexed: 11/21/2022]
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27
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Gao F, Zheng D, Tanaka H, Zhan F, Yuan X, Gao F, Wang Q. An electrochemical sensor for gallic acid based on Fe₂O₃/electro-reduced graphene oxide composite: Estimation for the antioxidant capacity index of wines. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2015; 57:279-87. [PMID: 26354265 DOI: 10.1016/j.msec.2015.07.025] [Citation(s) in RCA: 54] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/21/2015] [Revised: 06/27/2015] [Accepted: 07/11/2015] [Indexed: 10/23/2022]
Abstract
A highly sensitive electrochemical sensor for gallic acid (GA), an important polyphenolic compound, was fabricated using the hybrid material of chitosan (CS), fishbone-shaped Fe2O3 (fFe2O3), and electrochemically reduced graphene oxide (ERGO) as the sensing matrix. The electrochemical characterization experiments showed that the CS-fFe2O3-ERGO modified glassy carbon electrode (CS-fFe2O3-ERGO/GCE) had large surface area, excellent electronic conductivity and high stability. The GA presented a superior electrochemical response on CS-fFe2O3-ERGO/GCE in comparison with the single-component modified electrode. The electrochemical mechanism and optimal test conditions of GA on the electrode surface were carefully investigated. Under the optimal conditions, the oxidation peak currents in differential pulse voltammetry (DPV) experiments exhibited a good linear relationship with the logarithmic values of GA concentration over the range from 1.0×10(-6)M to 1.0×10(-4)M. Based on signal-to-noise (S/N) characteristic of 3, the detection limit was estimated to be 1.5×10(-7)M. The proposed sensor has also been applied for estimating the antioxidant capacity index of real samples of red and white wines.
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Affiliation(s)
- Feng Gao
- College of Chemistry and Environment, Fujian Province Key Laboratory of Morden Analytical Science and Separation Technology, Minnan Normal University, Zhangzhou 363000, PR China; Department of Chemistry, Graduate School of Science and Engineering, Shimane University, 1060 Nishikawatsu, Matsue, Shimane 690-8504, Japan.
| | - Delun Zheng
- College of Chemistry and Environment, Fujian Province Key Laboratory of Morden Analytical Science and Separation Technology, Minnan Normal University, Zhangzhou 363000, PR China
| | - Hidekazu Tanaka
- Department of Chemistry, Graduate School of Science and Engineering, Shimane University, 1060 Nishikawatsu, Matsue, Shimane 690-8504, Japan
| | - Fengping Zhan
- College of Chemistry and Environment, Fujian Province Key Laboratory of Morden Analytical Science and Separation Technology, Minnan Normal University, Zhangzhou 363000, PR China
| | - Xiaoning Yuan
- College of Chemistry and Environment, Fujian Province Key Laboratory of Morden Analytical Science and Separation Technology, Minnan Normal University, Zhangzhou 363000, PR China
| | - Fei Gao
- College of Chemistry and Environment, Fujian Province Key Laboratory of Morden Analytical Science and Separation Technology, Minnan Normal University, Zhangzhou 363000, PR China
| | - Qingxiang Wang
- College of Chemistry and Environment, Fujian Province Key Laboratory of Morden Analytical Science and Separation Technology, Minnan Normal University, Zhangzhou 363000, PR China.
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