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Peng Y, Du K, Yue H, Li H, Li H, Liu M, Shangguan S, He X, Li X, Chang Y. Integrated deep eutectic system enrichment and AI-assisted high-throughput visual detection for Hg 2+ in environmental samples. J Adv Res 2025:S2090-1232(25)00255-3. [PMID: 40220898 DOI: 10.1016/j.jare.2025.04.011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2025] [Revised: 03/23/2025] [Accepted: 04/09/2025] [Indexed: 04/14/2025] Open
Abstract
INTRODUCTION Mercury ion (Hg2+), a prevalent heavy metal, is commonly found in environmental soils and waters. Its interaction with sulfhydryl groups in proteins and lipids can cause oxidative stress and disruption of calcium homeostasis. These lead to severe health issues, including digestive, nervous, and immune system damage. Conventional Hg2+ detection methods, such as ICP-MS and AAS, require complex procedures and bulky instruments, limiting their applicability for real-time, on-site analysis. Recently, AI-assisted detection methods have emerged as promising solutions, offering portability and rapid detection capabilities. Deep eutectic solvents (DESs), and in particularly hydrophobic DESs (HDESs), provide an environmentally friendly alternative for the enrichment and detection metal ions. OBJECTIVES This study aims to develop a portable, cost-effective, and environmentally friendly colorimetric sensing platform based on a silver nanoparticles hydrophobic deep eutectic system (AgNPs-HDES) for Hg2+ enrichment and detection. METHODS AgNPs-HDES was synthesized using silver nanoparticle-containing ethylene glycol (AgNPs-EG) as the hydrogen bond donor. Electrostatic potential maps (ESP) and density functional theory (DFT) were employed to elucidate its synthesis and enrichment mechanisms. Smartphone-based image acquisition combined with YOLOv8-based AI software enabled high-throughput colorimetric analysis for Hg2+ detection. RESULTS A progressive color change from brownish-yellow to colorless was observed with increasing Hg2+ concentration, thereby eliminating hydrophilic interference and improving sensitivity. The AgNPs-HDES platform demonstrated a linear detection range of 1-40 μmol·L-1 (R2 = 0.9889) and a detection limit of 0.23 μmol·L-1. Recovery rates in real samples, including lake water, soil, seawater and industrial sewage, ranged from 90.3% to 123%. CONCLUSION The established platform enables portable, rapid, and highly accurate Hg2+ detection across multiple environmental samples simultaneously. This AI-assisted, high-throughput detection system presents a valuable tool for environmental monitoring and pollutant tracking.
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Affiliation(s)
- Yilin Peng
- School of Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; State Key Laboratory of Chinese Medicine Modernization, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; Tianjin Key Laboratory of Therapeutic Substance of Traditional Chinese Medicine, Tianjin2University of Traditional Chinese Medicine, Tianjin 301617, China
| | - Kunze Du
- State Key Laboratory of Chinese Medicine Modernization, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China
| | - Hengmao Yue
- School of Astronautics, Beihang University, Beijing 100191, China
| | - Hui Li
- School of Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; State Key Laboratory of Chinese Medicine Modernization, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; Tianjin Key Laboratory of Therapeutic Substance of Traditional Chinese Medicine, Tianjin2University of Traditional Chinese Medicine, Tianjin 301617, China
| | - Haixiang Li
- School of Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; State Key Laboratory of Chinese Medicine Modernization, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; Tianjin Key Laboratory of Therapeutic Substance of Traditional Chinese Medicine, Tianjin2University of Traditional Chinese Medicine, Tianjin 301617, China
| | - Meng Liu
- School of Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; State Key Laboratory of Chinese Medicine Modernization, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; Tianjin Key Laboratory of Therapeutic Substance of Traditional Chinese Medicine, Tianjin2University of Traditional Chinese Medicine, Tianjin 301617, China
| | - Shenhao Shangguan
- School of Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; State Key Laboratory of Chinese Medicine Modernization, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; Tianjin Key Laboratory of Therapeutic Substance of Traditional Chinese Medicine, Tianjin2University of Traditional Chinese Medicine, Tianjin 301617, China
| | - Xicheng He
- School of Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; State Key Laboratory of Chinese Medicine Modernization, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; Tianjin Key Laboratory of Therapeutic Substance of Traditional Chinese Medicine, Tianjin2University of Traditional Chinese Medicine, Tianjin 301617, China
| | - Xiaoxia Li
- School of Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; State Key Laboratory of Chinese Medicine Modernization, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; Tianjin Key Laboratory of Therapeutic Substance of Traditional Chinese Medicine, Tianjin2University of Traditional Chinese Medicine, Tianjin 301617, China.
| | - Yanxu Chang
- State Key Laboratory of Chinese Medicine Modernization, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; Tianjin Key Laboratory of Therapeutic Substance of Traditional Chinese Medicine, Tianjin2University of Traditional Chinese Medicine, Tianjin 301617, China.
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Teknikel E. Smartphone-based detection and discrimination of amine vapors by a single dye-adsorbed material. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2024; 322:124807. [PMID: 39003824 DOI: 10.1016/j.saa.2024.124807] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/28/2024] [Revised: 06/19/2024] [Accepted: 07/09/2024] [Indexed: 07/16/2024]
Abstract
Smartphone-assisted analysis has become widely utilized for detecting various species in recent years. In such studies, multiple dyes should be employed to ensure selectivity and analyte discrimination. In our research, we have demonstrated the capability of a specially synthesized dye to selectively detect and discriminate liquid amine vapors. The developed material employs meso-toluene-α,β,α',β'-tetrabromoBODIPY immobilized on a thin-layer chromatography plate, exhibiting structure-specific color changes in response to amine vapors. The hue values of these colors, observed under both ambient and UV light, enable discrimination even among closely related amine structures. A mobile application has also been developed for the rapid interpretation of test results.
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Affiliation(s)
- Efdal Teknikel
- Hacettepe University, Faculty of Science, Chemistry Department, 06800 Ankara, Turkey
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Yumnam M, Gopalakrishnan K, Dhua S, Srivastava Y, Mishra P. A Comprehensive Review on Smartphone-Based Sensor for Fish Spoilage Analysis: Applications and Limitations. FOOD BIOPROCESS TECH 2024; 17:4575-4597. [DOI: 10.1007/s11947-024-03391-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2023] [Accepted: 03/25/2024] [Indexed: 01/06/2025]
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Zong B, Wu S, Yang Y, Li Q, Tao T, Mao S. Smart Gas Sensors: Recent Developments and Future Prospective. NANO-MICRO LETTERS 2024; 17:54. [PMID: 39489808 PMCID: PMC11532330 DOI: 10.1007/s40820-024-01543-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/26/2024] [Accepted: 09/23/2024] [Indexed: 11/05/2024]
Abstract
Gas sensor is an indispensable part of modern society with wide applications in environmental monitoring, healthcare, food industry, public safety, etc. With the development of sensor technology, wireless communication, smart monitoring terminal, cloud storage/computing technology, and artificial intelligence, smart gas sensors represent the future of gas sensing due to their merits of real-time multifunctional monitoring, early warning function, and intelligent and automated feature. Various electronic and optoelectronic gas sensors have been developed for high-performance smart gas analysis. With the development of smart terminals and the maturity of integrated technology, flexible and wearable gas sensors play an increasing role in gas analysis. This review highlights recent advances of smart gas sensors in diverse applications. The structural components and fundamental principles of electronic and optoelectronic gas sensors are described, and flexible and wearable gas sensor devices are highlighted. Moreover, sensor array with artificial intelligence algorithms and smart gas sensors in "Internet of Things" paradigm are introduced. Finally, the challenges and perspectives of smart gas sensors are discussed regarding the future need of gas sensors for smart city and healthy living.
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Affiliation(s)
- Boyang Zong
- College of Environmental Science and Engineering, Biomedical Multidisciplinary Innovation Research Institute, Shanghai East Hospital, State Key Laboratory of Pollution Control and Resource Reuse, Tongji University, 1239 Siping Road, Shanghai, 200092, People's Republic of China
- Shanghai Institute of Pollution Control and Ecological Security, Shanghai, 200092, People's Republic of China
| | - Shufang Wu
- Microbiome Medicine Center, Department of Laboratory Medicine, Zhujiang Hospital, Southern Medical University, Guangzhou, 510280, People's Republic of China
| | - Yuehong Yang
- College of Environmental Science and Engineering, Biomedical Multidisciplinary Innovation Research Institute, Shanghai East Hospital, State Key Laboratory of Pollution Control and Resource Reuse, Tongji University, 1239 Siping Road, Shanghai, 200092, People's Republic of China
- Shanghai Institute of Pollution Control and Ecological Security, Shanghai, 200092, People's Republic of China
| | - Qiuju Li
- College of Environmental Science and Engineering, Biomedical Multidisciplinary Innovation Research Institute, Shanghai East Hospital, State Key Laboratory of Pollution Control and Resource Reuse, Tongji University, 1239 Siping Road, Shanghai, 200092, People's Republic of China.
- Shanghai Institute of Pollution Control and Ecological Security, Shanghai, 200092, People's Republic of China.
| | - Tian Tao
- College of Environmental Science and Engineering, Biomedical Multidisciplinary Innovation Research Institute, Shanghai East Hospital, State Key Laboratory of Pollution Control and Resource Reuse, Tongji University, 1239 Siping Road, Shanghai, 200092, People's Republic of China
- Shanghai Institute of Pollution Control and Ecological Security, Shanghai, 200092, People's Republic of China
| | - Shun Mao
- College of Environmental Science and Engineering, Biomedical Multidisciplinary Innovation Research Institute, Shanghai East Hospital, State Key Laboratory of Pollution Control and Resource Reuse, Tongji University, 1239 Siping Road, Shanghai, 200092, People's Republic of China.
- Shanghai Institute of Pollution Control and Ecological Security, Shanghai, 200092, People's Republic of China.
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Hassoun A, Jagtap S, Trollman H, Garcia-Garcia G, Duong LNK, Saxena P, Bouzembrak Y, Treiblmaier H, Para-López C, Carmona-Torres C, Dev K, Mhlanga D, Aït-Kaddour A. From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector. Compr Rev Food Sci Food Saf 2024; 23:e370040. [PMID: 39437193 DOI: 10.1111/1541-4337.70040] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2024] [Revised: 07/11/2024] [Accepted: 09/19/2024] [Indexed: 10/25/2024]
Abstract
Although several food-related fields have yet to fully grasp the speed and breadth of the fourth industrial revolution (also known as Industry 4.0), growing literature from other sectors shows that Industry 5.0 (referring to the fifth industrial revolution) is already underway. Food Industry 4.0 has been characterized by the fusion of physical, digital, and biological advances in food science and technology, whereas future Food Industry 5.0 could be seen as a more holistic, multidisciplinary, and multidimensional approach. This review will focus on identifying potential enabling technologies of Industry 5.0 that could be harnessed to shape the future of food in the coming years. We will review the state-of-the-art studies on the use of innovative technologies in various food and agriculture applications over the last 5 years. In addition, opportunities and challenges will be highlighted, and future directions and conclusions will be drawn. Preliminary evidence suggests that Industry 5.0 is the outcome of an evolutionary process and not of a revolution, as is often claimed. Our results show that regenerative and/or conversational artificial intelligence, the Internet of Everything, miniaturized and nanosensors, 4D printing and beyond, cobots and advanced drones, edge computing, redactable blockchain, metaverse and immersive techniques, cyber-physical systems, digital twins, and sixth-generation wireless and beyond are likely to be among the main driving technologies of Food Industry 5.0. Although the framework, vision, and value of Industry 5.0 are becoming popular research topics in various academic and industrial fields, the agri-food sector has just started to embrace some aspects and dimensions of Industry 5.0.
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Affiliation(s)
- Abdo Hassoun
- Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France
- College of Business and Economics, University of Johannesburg, Johannesburg, South Africa
| | - Sandeep Jagtap
- Division of Engineering Logistics, Department of Mechanical Engineering Sciences, Faculty of Engineering, Lund University, Lund, Sweden
- Sustainable Manufacturing Systems Centre, Cranfield University, Cranfield, UK
| | - Hana Trollman
- School of Business, University of Leicester, Leicester, UK
| | - Guillermo Garcia-Garcia
- Department of Chemical Engineering, Faculty of Sciences, University of Granada, Granada, Spain
| | - Linh N K Duong
- Bristol Business School, University of the West of England, Bristol, UK
| | - Prateek Saxena
- School of Mechanical and Materials Engineering, Indian Institute of Technology Mandi, Mandi, Himachal Pradesh, India
| | - Yamine Bouzembrak
- Information Technology Group, Wageningen University and Research, Wageningen, The Netherlands
| | - Horst Treiblmaier
- School of International Management, Modul University Vienna, Vienna, Austria
| | - Carlos Para-López
- Department of Agrifood System Economics, Institute of Agricultural and Fisheries Research and Training (IFAPA), Granada, Spain
| | - Carmen Carmona-Torres
- Department of Agrifood System Economics, Institute of Agricultural and Fisheries Research and Training (IFAPA), Granada, Spain
- Institute of Regional Development, University of Granada, Rector López Argüeta, s/n. 18071, Granada, Spain
| | - Kapal Dev
- ADAPT Centre and Department of Computer Science, Munster Technological University, Cork, Ireland
- Department of Electrical and Computer Engineering, Lebanese American University, Byblos, Lebanon, and Centre for Research Impact & Outcome, Chitkara University Institute of Engineering and Technology, Chitkara University, Rajpura, Punjab, India
| | - David Mhlanga
- College of Business and Economics, University of Johannesburg, Johannesburg, South Africa
| | - Abderrahmane Aït-Kaddour
- Unité Mixte de Recherche sur le Fromage UMRF, Université Clermont-Auvergne, INRAE, VetAgro Sup, Clermont-Ferrand, France
- Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, Indonesia
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Bahlol HS, Li J, Deng J, Foda MF, Han H. Recent Progress in Nanomaterial-Based Surface-Enhanced Raman Spectroscopy for Food Safety Detection. NANOMATERIALS (BASEL, SWITZERLAND) 2024; 14:1750. [PMID: 39513830 PMCID: PMC11547707 DOI: 10.3390/nano14211750] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/31/2024] [Revised: 10/03/2024] [Accepted: 10/26/2024] [Indexed: 11/16/2024]
Abstract
Food safety has recently become a widespread concern among consumers. Surface-enhanced Raman scattering (SERS) is a rapidly developing novel spectroscopic analysis technique with high sensitivity, an ability to provide molecular fingerprint spectra, and resistance to photobleaching, offering broad application prospects in rapid trace detection. With the interdisciplinary development of nanomaterials and biotechnology, the detection performance of SERS biosensors has improved significantly. This review describes the advantages of nanomaterial-based SERS detection technology and SERS's latest applications in the detection of biological and chemical contaminants, the identification of foodborne pathogens, the authentication and quality control of food, and the safety assessment of food packaging materials. Finally, the challenges and prospects of constructing and applying nanomaterial-based SERS sensing platforms in the field of food safety detection are discussed with the aim of early detection and ultimate control of foodborne diseases.
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Affiliation(s)
- Hagar S. Bahlol
- National Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, College of Chemistry, Huazhong Agricultural University, Wuhan 430070, China; (H.S.B.); (J.L.); (J.D.)
- Department of Biochemistry, Faculty of Agriculture, Benha University, Moshtohor, Toukh 13736, Egypt
| | - Jiawen Li
- National Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, College of Chemistry, Huazhong Agricultural University, Wuhan 430070, China; (H.S.B.); (J.L.); (J.D.)
| | - Jiamin Deng
- National Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, College of Chemistry, Huazhong Agricultural University, Wuhan 430070, China; (H.S.B.); (J.L.); (J.D.)
| | - Mohamed F. Foda
- Department of Biochemistry, Faculty of Agriculture, Benha University, Moshtohor, Toukh 13736, Egypt
- National Key Laboratory of Crop Genetic Improvement, College of Life Science and Technology, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan 430070, China
| | - Heyou Han
- National Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, College of Chemistry, Huazhong Agricultural University, Wuhan 430070, China; (H.S.B.); (J.L.); (J.D.)
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Mazur F, Han Z, Tjandra AD, Chandrawati R. Digitalization of Colorimetric Sensor Technologies for Food Safety. ADVANCED MATERIALS (DEERFIELD BEACH, FLA.) 2024; 36:e2404274. [PMID: 38932639 DOI: 10.1002/adma.202404274] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/24/2024] [Revised: 06/06/2024] [Indexed: 06/28/2024]
Abstract
Colorimetric sensors play a crucial role in promoting on-site testing, enabling the detection and/or quantification of various analytes based on changes in color. These sensors offer several advantages, such as simplicity, cost-effectiveness, and visual readouts, making them suitable for a wide range of applications, including food safety and monitoring. A critical component in portable colorimetric sensors involves their integration with color models for effective analysis and interpretation of output signals. The most commonly used models include CIELAB (Commission Internationale de l'Eclairage), RGB (Red, Green, Blue), and HSV (Hue, Saturation, Value). This review outlines the use of color models via digitalization in sensing applications within the food safety and monitoring field. Additionally, challenges, future directions, and considerations are discussed, highlighting a significant gap in integrating a comparative analysis toward determining the color model that results in the highest sensor performance. The aim of this review is to underline the potential of this integration in mitigating the global impact of food spoilage and contamination on health and the economy, proposing a multidisciplinary approach to harness the full capabilities of colorimetric sensors in ensuring food safety.
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Affiliation(s)
- Federico Mazur
- School of Chemical Engineering and Australian Centre for Nanomedicine (ACN), The University of New South Wales, Sydney, NSW, 2052, Australia
| | - Zifei Han
- School of Chemical Engineering and Australian Centre for Nanomedicine (ACN), The University of New South Wales, Sydney, NSW, 2052, Australia
| | - Angie Davina Tjandra
- School of Chemical Engineering and Australian Centre for Nanomedicine (ACN), The University of New South Wales, Sydney, NSW, 2052, Australia
| | - Rona Chandrawati
- School of Chemical Engineering and Australian Centre for Nanomedicine (ACN), The University of New South Wales, Sydney, NSW, 2052, Australia
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Chaari M, Elhadef K, Akermi S, Tounsi L, Ben Hlima H, Ennouri M, Abdelkafi S, Agriopoulou S, Ali DS, Mellouli L, Smaoui S. Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness. SUSTAINABLE CHEMISTRY AND PHARMACY 2024; 39:101543. [DOI: 10.1016/j.scp.2024.101543] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/18/2024]
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Wang J, Zhou Z, Luo Y, Xu T, Xu L, Zhang X. Machine Learning-Assisted Janus Colorimetric Face Mask for Breath Ammonia Analysis. Anal Chem 2024; 96:381-387. [PMID: 38154078 DOI: 10.1021/acs.analchem.3c04383] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2023]
Abstract
Artificial olfactory systems have been widely used in medical fields such as in the analysis of volatile organic compounds (VOCs) in human exhaled breath. However, there is still an urgent demand for a portable, accurate breath VOC analysis system for the healthcare industry. In this work, we proposed a Janus colorimetric face mask (JCFM) for the comfortable evaluation of breath ammonia levels by combining the machine learning K-nearest neighbor (K-NN) algorithm. Such a Janus fabric is designed for the unidirectional penetration of exhaled moisture, which can reduce stickiness and ensure facial dryness and comfort. Four different pH indicators on the colorimetric array serve as recognition elements that cross-react with ammonia, capturing the optical fingerprint information on breath ammonia by mimicking the sophisticated olfactory structure of mammals. The Euclidean distance (ED) is used to quantitatively describe the ammonia concentration between 1 ppm and 10 ppm, indicating that there is a linear relationship between the ammonia concentration and the ED response (R2 = 0.988). The K-NN algorithm based on RGB response features aids in the analysis of the target ammonia level and achieves a prediction accuracy of 96%. This study integrates colorimetry, Janus design, and machine learning to present a wearable and portable sensing system for breath ammonia analysis.
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Affiliation(s)
- Jing Wang
- College of Chemistry and Environmental Engineering, The Institute for Advanced Study (IAS), Shenzhen University, Shenzhen, Guangdong 518060, P. R. China
| | - Zhongzeng Zhou
- College of Chemistry and Environmental Engineering, The Institute for Advanced Study (IAS), Shenzhen University, Shenzhen, Guangdong 518060, P. R. China
| | - Yong Luo
- College of Chemistry and Environmental Engineering, The Institute for Advanced Study (IAS), Shenzhen University, Shenzhen, Guangdong 518060, P. R. China
| | - Tailin Xu
- College of Chemistry and Environmental Engineering, The Institute for Advanced Study (IAS), Shenzhen University, Shenzhen, Guangdong 518060, P. R. China
| | - Long Xu
- Department of Gastroenterology and Hepatology, Shenzhen University General Hospital, Shenzhen, Guangdong 518060, P. R. China
| | - Xueji Zhang
- College of Chemistry and Environmental Engineering, The Institute for Advanced Study (IAS), Shenzhen University, Shenzhen, Guangdong 518060, P. R. China
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