• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (5081245)   Today's Articles (85)
For: Garcia-vello P, Aiello K, Smith NM, Fabrega J, Paraskevopoulos K, Hugas M, Heppner C. Preparing for future challenges in risk assessment in the European Union. Trends Biotechnol 2022. [DOI: 10.1016/j.tibtech.2022.07.004] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2022] [Revised: 07/01/2022] [Accepted: 07/08/2022] [Indexed: 11/24/2022]
Number Cited by Other Article(s)
1
Garrido-Romero M, Pazos F, Sánchez-Martínez E, Benito C, Gómez-Ruiz JÁ, Borrego-Yaniz G, Bowes C, Broll H, Caminero A, Caro E, Chagoyen M, Chemaly M, Fernández-Dumont A, Gisavi H, Gkrintzali G, Khare S, Margolles A, Márquez A, Martín J, Merten C, Montilla A, Muñoz-Labrador A, Novoa J, Paraskevopoulos K, Payen C, Withers H, Ruas-Madiedo P, Ruiz L, Sanz Y, Jiménez-Saiz R, Moreno FJ. Relevance of gut microbiome research in food safety assessment. Gut Microbes 2024;16:2410476. [PMID: 39360551 PMCID: PMC11451283 DOI: 10.1080/19490976.2024.2410476] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/08/2024] [Revised: 07/31/2024] [Accepted: 09/24/2024] [Indexed: 10/04/2024]  Open
2
Cattaneo I, Astuto MC, Binaglia M, Devos Y, Dorne JLCM, Ana FA, Fernandez DA, Garcia-Vello P, Kass GE, Lanzoni A, Liem AKD, Panzarea M, Paraskevopulos K, Parra Morte JM, Tarazona JV, Terron A. Implementing New Approach Methodologies (NAMs) in food safety assessments: Strategic objectives and actions taken by the European Food Safety Authority. Trends Food Sci Technol 2023. [DOI: 10.1016/j.tifs.2023.02.006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/10/2023]
3
Devos Y, Arena M, Ashe S, Blanck M, Bray E, Broglia A, Bronzwaer S, Cafaro A, Corsini E, Dujardin B, Dumont AF, Garcia MG, Gardi C, Guerra B, Kass GE, Maggiore A, Martino L, Merten C, Percivaldi C, Szoradi A, Martinez SV, Ververis E, Vrbos D, Hugas M. Addressing the need for safe, nutritious and sustainable food: Outcomes of the “ONE – Health, Environment & Society – Conference 2022″. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.09.014] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022]
4
Devos Y, Bray E, Bronzwaer S, Gallani B, Url B. Advancing food safety: strategic recommendations from the 'ONE - Health, Environment & Society - Conference 2022'. EFSA J 2022;20:e201101. [PMID: 36381115 PMCID: PMC9650440 DOI: 10.2903/j.efsa.2022.e201101] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2022] [Indexed: 11/13/2022]  Open
PrevPage 1 of 1 1Next
© 2004-2025 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA