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For: Kolodkin-Gal I, Dash O, Rak R. Probiotic cultivated meat: bacterial-based scaffolds and products to improve cultivated meat. Trends Biotechnol 2024;42:269-281. [PMID: 37805297 DOI: 10.1016/j.tibtech.2023.09.002] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2023] [Revised: 09/07/2023] [Accepted: 09/11/2023] [Indexed: 10/09/2023]
Number Cited by Other Article(s)
1
Fernandes N, Achemchem F, Gonzales-Barron U, Cadavez V. Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks. Ital J Food Saf 2024;13:12558. [PMID: 39749182 PMCID: PMC11694622 DOI: 10.4081/ijfs.2024.12558] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2024] [Accepted: 07/09/2024] [Indexed: 01/04/2025]  Open
2
Hauser M, Zirman A, Rak R, Nachman I. Challenges and opportunities in cell expansion for cultivated meat. Front Nutr 2024;11:1315555. [PMID: 38385010 PMCID: PMC10879929 DOI: 10.3389/fnut.2024.1315555] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2023] [Accepted: 01/22/2024] [Indexed: 02/23/2024]  Open
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