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For: Horn B, Esslinger S, Schaarschmidt S, Fauhl-Hassek C. The international symposium “Standardisation of non-targeted methods for food authentication”, November 28–29, 2016. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.02.032] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Number Cited by Other Article(s)
1
Blanco E, Musio B, Todisco S, Mastrorilli P, Gallo V, Sonnante G. Non-targeted NMR approach to unveil and promote the biodiversity of globe artichoke in the Mediterranean area. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104539] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
2
Quality control of spectroscopic data in non-targeted analysis – Development of a multivariate control chart. Food Control 2022. [DOI: 10.1016/j.foodcont.2021.108601] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
3
Ehlers M, Horn B, Raeke J, Fauhl-Hassek C, Hermann A, Brockmeyer J, Riedl J. Towards harmonization of non-targeted 1H NMR spectroscopy-based wine authentication: Instrument comparison. Food Control 2022. [DOI: 10.1016/j.foodcont.2021.108508] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
4
Laser-induced breakdown spectroscopy for food authentication. Curr Opin Food Sci 2019. [DOI: 10.1016/j.cofs.2019.10.002] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
5
Jerome RE, Singh SK, Dwivedi M. Process analytical technology for bakery industry: A review. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13143] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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